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Restaurant Nora

American

25-40 min
2132 Florida Ave NW (NaN mi)
More Info

Open Hours

Monday
5:30 PM-10:00 PM
Tuesday
5:30 PM-10:00 PM
Wednesday
5:30 PM-10:00 PM
Thursday
5:30 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:30 PM-10:00 PM

Small Plates

Curried Lentil Soup

With creme fraiche and crispy yam.
$15.00

Sustainable Salmon Poke

With scallions, cucumber, sesame lavish cracker.
$17.00

Roasted Red & Yellow Beet Salad

With feta cheese, grapefruit, orange and pomegranate vinaigrette.
$16.00

Roasted Exotic Mushroom & Goat Cheese Tart

With leeks, arugula salad and herb emulsion.
$17.00

Fried Local Green Tomatoes

With red and white cabbage carrot slaw and mustard aioli.
$15.00

Grass Fed Steak Tartar & Celery Root Remoulade

With capers, scallions and crostini.
$17.00

Chili Spiced Rhode Island Calamari

With snow pea radish salad, garlic scapes and cilantro emulsion.
$17.00

Salads

Winter Baby Greens & Raddichio

With shaved pear, toasted pecans, blue cheese, and shallot red wine vinaigrette.
$15.00

Belgian Endive & Arugula

With blood oranges, goat cheese, dates and lemon tahini dressing.
$15.00

Romaine Caesar

With farm egg, house cured bacon, pickled red onions, croutons and parmesan.
$15.00

Main Course

Pan Seared Main Scallops

With spinach risotto, butternut squash, carrots, tomato and romesco sauce.
$40.00

Black Olive Crusted Halibut

Soft polenta, roasted tomato, chard, broccoli and salsa verde.
$40.00

Grilled Sustainable Salmon

With beluga lentil ragout, kale, asparagus, carrots and lemon aioli.
$38.00

Amish Veal & Cashew Curry

With brown basmati rice, bok choy, riata, chutney and papadum.
$36.00

Crispy Amish Duck Breast

With gingery yam puree, bok choy, snow peas, carrots and orange soy sauce.
$40.00

Grilled Grass Fed Ribeye Steak

With mashed potatoes, broccoli, chard, red wine sauce and blue cheese butter.
$42.00

Sauteed Amish Calf's Liver & Onions

House made fettuccine, spinach, grape tomatoes and balsamic sauce.
$32.00

Crispy Amish Chicken Schnitzel

Potato and green bean tomato salad, lingonberry jam and lemon.
$36.00

House Made Potato Gnocchi

Mushrooms, spinach, grape tomatoes and butternut squash sauce.
$30.00

Tasting Menu

Tasting Menu

Choose one from the choices.
$69.00

Desserts

Bittersweet Molten Chocolate Cake

With cappuccino ice cream.
$13.00

Ricotta Cheesecake

With fig compote.
$12.00

Cream Cheese Frosted Carrot Cake

With pineapple compote.
$12.00

Pineapple Upsidedown Cake

With coconut ice cream and rum sauce.
$13.00

Meyer Lemon Meringue Brulee Tart

With cherry compote.
$12.00

Fuji Apple Pie

With vanilla ice cream.
$11.00

Trio of Sorbets

Apricot, mango and blackberry with lemon tuile.
$12.00

Cheese Plate

Ashed goat, glacier blue, pecorino, dried fruit compote and walnuts.
$13.00

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