Restaurant Nora


25-40 min
2132 Florida Ave NW (NaN mi)
More Info

Open Hours

5:30 PM-10:00 PM
5:30 PM-10:00 PM
5:30 PM-10:00 PM
5:30 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:30 PM-10:00 PM

Small Plates

Curried Lentil Soup

With creme fraiche and crispy yam.

Sustainable Salmon Poke

With scallions, cucumber, sesame lavish cracker.

Roasted Red & Yellow Beet Salad

With feta cheese, grapefruit, orange and pomegranate vinaigrette.

Roasted Exotic Mushroom & Goat Cheese Tart

With leeks, arugula salad and herb emulsion.

Fried Local Green Tomatoes

With red and white cabbage carrot slaw and mustard aioli.

Grass Fed Steak Tartar & Celery Root Remoulade

With capers, scallions and crostini.

Chili Spiced Rhode Island Calamari

With snow pea radish salad, garlic scapes and cilantro emulsion.


Winter Baby Greens & Raddichio

With shaved pear, toasted pecans, blue cheese, and shallot red wine vinaigrette.

Belgian Endive & Arugula

With blood oranges, goat cheese, dates and lemon tahini dressing.

Romaine Caesar

With farm egg, house cured bacon, pickled red onions, croutons and parmesan.

Main Course

Pan Seared Main Scallops

With spinach risotto, butternut squash, carrots, tomato and romesco sauce.

Black Olive Crusted Halibut

Soft polenta, roasted tomato, chard, broccoli and salsa verde.

Grilled Sustainable Salmon

With beluga lentil ragout, kale, asparagus, carrots and lemon aioli.

Amish Veal & Cashew Curry

With brown basmati rice, bok choy, riata, chutney and papadum.

Crispy Amish Duck Breast

With gingery yam puree, bok choy, snow peas, carrots and orange soy sauce.

Grilled Grass Fed Ribeye Steak

With mashed potatoes, broccoli, chard, red wine sauce and blue cheese butter.

Sauteed Amish Calf's Liver & Onions

House made fettuccine, spinach, grape tomatoes and balsamic sauce.

Crispy Amish Chicken Schnitzel

Potato and green bean tomato salad, lingonberry jam and lemon.

House Made Potato Gnocchi

Mushrooms, spinach, grape tomatoes and butternut squash sauce.

Tasting Menu

Tasting Menu

Choose one from the choices.


Bittersweet Molten Chocolate Cake

With cappuccino ice cream.

Ricotta Cheesecake

With fig compote.

Cream Cheese Frosted Carrot Cake

With pineapple compote.

Pineapple Upsidedown Cake

With coconut ice cream and rum sauce.

Meyer Lemon Meringue Brulee Tart

With cherry compote.

Fuji Apple Pie

With vanilla ice cream.

Trio of Sorbets

Apricot, mango and blackberry with lemon tuile.

Cheese Plate

Ashed goat, glacier blue, pecorino, dried fruit compote and walnuts.

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