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Categories

Revival

Seafood

80-95 min
162 E Bay St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-10:00 PM

Soup, Salads & Starters

William Deas’ She Crab Soup

colossal lump crab | amontillado sherry.
$9.00
0

Burrata & Holy City Tomato Salad

preserved & raw tomatoes | burrata cheese on tomato toast | basil seed gelee
$13.00
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World’s Fair Chopped Salad

torn lettuce | roasted pimentos | marinated artichokes | shaved red onions | green olives | mayfair dressing
$10.00
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Hearts of Palmetto Salad

baby lettuces | charred palmetto pickle | avocado mousse | toasted benne seed vinaigrette | preserved meyer lemon puree
$12.00
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Ham & Melons

“tennesciutto” | fresh and compressed seasonal melons, maldon sea salt.
$12.00
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Tuna Crudo

ahi tuna | tuna “prosciutto” | tonnato aioli | avocado | cucumber | crispy capers | lemon agrumato | olive oil | watercress.
$15.00
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Oysters Rockefeller

creamed collards | lardons of benton’s bacon | parmigiano reggiano | toasted herb crumbs.
$16.00
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Colossal Lump Crab Cakes Remick

perdita’s recipe | whole grain brandy mustard sauce | no fillers.
$17.00
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Peach BBQ Grilled SC Quail

sweet corn masa grits | cotija cheese | duck jus | cilantro lime salad.
$13.00
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Dry Aged Beef Tartare

toast points | dijon mustard | olive oil poached farm egg yolk | fine herbs salad.
$14.00
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Larger Plates

Lowcountry Pirlou

butter poached lobster | crab | shrimp | carolina gold “pegao” | sweet peas | back garlic aioli.
$32.00
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Forbidden Shrimp & Grits

shem creek shrimp | forbidden black rice grits | cherry tomato pan gravy.
$28.00
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Grilled Swordfish

summer gumbo: okra | corn | crowder peas | benne rice | tomato broth.
$30.00
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Flounder Imperial

deviled crab stuffed | crispy Jerusalem artichoke | wilted spinach | xo lobster sauce “americain”.
$34.00
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Pan Seared Grouper

field pea succotash cake | charred okra | country ham-tomato butter.
$35.00
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Grilled New Bedford Scallops

roasted sunchoke puree | wilted spinach | charred lemon salsa verde.
$33.00
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Crumb Fried Seafood

“edisto motel style” | flounder | shrimp | oysters | red rice & peas | summer slaw | jimmy red hushpuppy.
$26.00
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Breast of Duck Au Poivre

dirty nostrale cracklin` rice | “peas & carrots” | porcini-green peppercorn sauce.
$29.00
0

Simply Prepared

8 OZ. Center-Cut Filet

$38.00
0

12 OZ. Veal Loin Chop

$36.00
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14 OZ. New York Strip

$42.00
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Local Catch

Yellowfin Tuna

$28.00
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Swordfish

$26.00
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Grouper

$30.00
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For The Table

Hash Browns Rosti

hot sauce | onions.
$6.00
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Loaded Creamed Corn

Benton’s bacon | tillamook cheddar.
$6.00
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The Mac & Cheese

Montasio frisco crust.
$6.00
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Wilted Spinach

Brown butter vinaigrette.
$6.00
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Roasted Mushrooms

Garlic-herb “escargot” butter.
$6.00
0

Red Rice Peas

Tomato | pepper | hot link.
$6.00
0

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