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Revival Menu

Soup, Salads and Starters

William Deas' She Crab Soup

Colossal lump crab, amontillado sherry.
$9.00
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Burrata and Holy City Tomato Salad

Preserved and raw tomatoes, burrata cheese on tomato toast, basil seed glee.
$13.00
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World's Fair Chopped Salad

Torn lettuce, roasted pimentos, marinated artichokes, shaved red onion, green olives. Mayfair dressing.
$10.00
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Hearts of Palmetto Salad

Baby lettuce, palmetto pickle, avocado mousse, toasted benne seed vinaigrette. Meyer lemon puree.
$12.00
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Tuna Crudo Salad

Asahi tuna, prosciutto, tomato aioli, avocado, cucumber, crispy capers, lemon argument, olive oil, watercress.
$15.00
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Oyster Rockefeller

Traditional cocktail, lemon, grated fresh horseradish, champagne mignonette.
$16.00
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Dry Aged Beef Tartare

Olive oil poached farm egg yolk, toast points, Dijon mustard, fine herbs salad.
$14.00
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Shrimp and Watermelon

Pickled shrimp, watermelon, cucumber, chili, lime, smoked chili threads.
$15.00
0

Prosciutto and Pickled Peaches

Cured prosciutto, South Carolina peaches, arugula, pickled mustard seeds, extra virgin olive oil, toasted bread.
$13.00
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Lump Crab Cakes Remick

Perdita's recipe, whole grain-brandy mustard sauce, no fillers.
$17.00
0

For the Table

Fingerling Potatoes

Duck fat, roasted garlic.
$6.00
0

Loaded Creamed Corn

Benton's bacon. Tillamook cheddar.
$6.00
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The Mac and Cheese

Montasio frico crust.
$6.00
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Wilted Spinach

Brown butter vinaigrette.
$6.00
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Roasted Mushrooms

Garlic-herb butter.
$6.00
0

Okra, Corn, Tomato

Tarragon butter.
$6.00
0

Simply Prepared

Center-Cut Filet

8 oz.
$38.00
0

New York Strip

12 oz.
$38.00
0

Thick Cut Sirloin

8 oz.
$28.00
0

Yellowfin Tuna

$28.00
0

Swordfish

$26.00
0

Grouper

$30.00
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