Revolution Cantina

Seared tender marinated steak-tip kabobs served with creamy tomatillo cream.

Crispy fried pastries filled with pulled chicken, corn, black beans and cheese with chipotle ranch.

Crispy fried pastries filled with shredded beef, corn, black, and cheese with chipotle ranch.

Made with tortilla chips with black beans, guacamole, sour cream, jack cheese, and fresh salsa. Vegan.

Central American style flash-fried pork cracklins' garnished with pineapple slaw served with salsa lizano.

Crispy panko encrusted shrimp tossed in a sweet n spicy chipotle sauce served with chipotle ranch.

Melted cheese fondue topped with house-made chorizo crumbles and fresh salsa. Served with tortilla chips.

Made daily with fresh avocados, lime, salt, pepper. Topped with fresh salsa.

Sliced oven-roasted garlic citrus pork, ham, pickles, mashed Swiss & yellow mustard on authentic pressed Cuban bread. Served French fries.

Pulled adobo chicken on pressed Cuban bread with bacon, cheese, lettuce, tomato, chipotle ranch, and potato sticks. Served with French fries.

Seasonally inspired changes often. Ask your server for a description.

Our award-winning recipe of meat, fresh tomatoes, onions, peppers, black beans, and ground spices.

Vegan. Chopped greens topped with fresh guacamole, sour cream, fresh salsa, and crispy tortilla strips.

Chopped greens, tomatoes and corn with a side of chipotle ranch. vegan & gluten-free.

Chopped greens, tomatoes, corn, cucumbers, avocado and pepitas with a side of mango vinaigrette.

Chipotle marinated tofu, simmered black beans, yellow rice, guacamole, onions, peppers, corn salad, and fresh salsa.

Made with pulled chicken n adobo, black beans, sour cream, fresh salsa, and Monterey jack cheese.

Cuban marinated pulled pork, jalapeno corn salad. Jack cheese ghost pepper sauce.

Tender marinated steak, guacamole, yellow rice, salsa, and Monterey jack cheese.

Tender marinated steak tips. Served on hand-rolled earn tortillas - contains wheat, with fresh guacamole, cotija cheese, and fresh salsa.

Marinated shredded beef. Served on hand-rolled earn tortillas - contains wheat, with fresh guacamole, cotija cheese, and fresh salsa.

Beer battered haddock, grilled flour tortillas, chipotle ranch, and pineapple slaw. Served on hand-rolled earn tortillas - contains wheat, with fresh guacamole, cotija cheese, and fresh salsa.

Oven-roasted chicken in adobo. Served on hand-rolled earn tortillas - contains wheat, with fresh guacamole, cotija cheese, and fresh salsa.

Sweet & spicy crispy shrimp. Served on hand-rolled earn tortillas - contains wheat, with fresh guacamole, cotija cheese, and fresh salsa.

Cuban style pulled pork. Served on hand-rolled earn tortillas - contains wheat, with fresh guacamole, cotija cheese, and fresh salsa.

Grilled tender marinated steak on a griddled flour tortilla with melted jack cheese.

Sauteed mushrooms and tomatoes on a grilled flour tortilla with smashed avocado and melted jack cheese. Vegetarian.

Pulled chipotle marinated chicken on a grilled flour tortilla with melted jack cheese.

Slow-cooked seasoned shredded beef on a grilled flour tortilla with melted jack cheese.

Made with rice, black beans, guacamole, corn, and fresh salsa.

Made with beer-battered haddock, rice, pineapple slaw, guacamole, corn salad, and creamy honey, mango ginger sauce.

Crispy pork cracklings over rice & beans with guacamole, fresh salsa, and lizano.

Oven-baked chicken topped with melted Monterey jack and tangy tomatillo ranch cream served over crispy jalapeno risotto cakes. gluten-free.

Typical costa Rican platter of food. Fresh salad, rice, black beans, guacamole, jalapeno corn salad & sweet plantains.

The original recipe, pan-seared steak, marinated chicken and house-made crumbled chorizo simmered in hot smoked paprika cream with fajita vegetables and sweet corn over yellow rice.

Mixed rice dish filled with shrimp, mussels, chorizo, and chicken simmered in a Mexican saffron broth onions, peppers, tomatoes, and green peas. Gluten-free.

Southwestern tofu crumbles simmered in a robust tomato ranchero sauce with onions, peppers, potatoes, and green peas. Served with rice and sweet plantains.

Our version of the popular Peruvian dish. Stir-fry of tender marinated steak, onions, peppers, and tomatoes served over creamy jalapeno risotto with a savory soy beef glaze garnished with French fries.

2 pieces of oven-baked corn tortillas - contain wheat, double stuffed with seasoned cream cheese, beans, corn plus a choice of chicken or beef topped with red chile sauce, guacamole, sour cream plus rice and beans.

Crispy fried burrito filled with seasoned cream cheese, corn, and choice of beef or chicken topped with red chile sauce, guacamole, sour cream, and rice and beans.

Crispy fried burrito filled with seasoned cream cheese pulled chicken, sweet corn and black beans topped with melted cheese fondue & fresh salsa. Served with rice, beans, and sour cream.

Cast-iron fired seasoned onions & peppers tossed with choice of protein. Served with guacamole, sour cream fresh salsa & grilled flour tortilla.