Ricardos Mexican Restaurant Menu

Flour or corn.

Cheese dip.

Three potato boats filled with ground beef, diced onion, cheddar, sliced jalapenos, baked on a bed of chile con queso and topped with sour cream.

Three potato boats filled with beef chili, diced onions, baked and topped with cheddar.

A chicken stock based soup with cheddar and Jack cheeses, cream, chicken, and Ricardo salsa, simmered together, then served with tortilla chips and Monterey Jack cheese.

Chile con queso on the bottom the corn tortilla chips, refried beans, ground beef or sliced chicken breast, cheddar, sliced jalapenos, baked and topped with lettuce, tomatoes, ripe olives, sour cream, and guacamole.

Chile con queso on the bottom the corn tortilla chips, refried beans, ground beef or sliced chicken breast, cheddar, sliced jalapenos, baked and topped with lettuce, tomatoes, ripe olives, sour cream, and guacamole.

Chile con queso on the bottom then corn tortilla chips, refried beans, ground beef or sliced chicken breast, cheddar, and sliced jalapenos.

Chile con queso on the bottom then corn tortilla chips, refried beans, ground beef or sliced chicken breast, cheddar, and sliced jalapenos.

Chile con queso on the bottom then corn tortilla chips, refried beans, cheddar, and sliced jalapenos.

Chile con queso on the bottom then corn tortilla chips, refried beans, cheddar, and sliced jalapenos.

Corn tortilla chips topped with refried beans, cheddar, and sliced jalapenos.

Corn tortilla chips topped with refried beans, cheddar, and sliced jalapenos.

A mild Anaheim pepper, skinned, stuffed with cheese, battered, fried, and smothered with our famous chile con queso.

A soft corn tortilla rolled around your choice of cheddar, sliced chicken breast or ground beef and topped with enchilada sauce and cheddar, then baked.

Soft corn tortilla filled with cheddar the covered with chile con queso.

Corn masa casing filled with beef, covered with enchilada sauce and cheddar, then baked.

Two crisp corn tortillas topped with refried beans, ground beef, cheddar, baked, then topped with a dollop of guacamole.

Two crisp corn tortillas topped with refried beans, ground beef, shredded lettuce, shredded cheddar, and diced tomatoes.

A ten” flour tortilla filled with refried beans, ground beef, choice of topping (beef chili, chile con queso or Chile Verde tomato sauce).

A bowl of piping hot beef chili served with crackers.

A small platter filled with our special Spanish rice recipe or homemade refried beans or get half and half.

Two flour tortillas stuffed with sliced chicken breast, shredded lettuce, diced tomatoes and side of refried beans.

A platter of pasta noodles covered with chile verde tomato sauce.

A flour tortilla layered with refried beans, sliced baked chicken breast, shredded lettuce, and diced tomatoes. Add salsa or fat-free dressing.

A generous portion of Spanish rice and refried beans, an enchilada (choice of cheddar, sliced chicken breast or ground beef), a crispy beef taco, and a beef tamale.

Spanish rice, refried beans, an enchilada (choice of cheddar, sliced chicken breast or ground beef), a tostada pollo fiesta (flour tortilla, refried beans, sliced chicken breast, chile con queso, lettuce, tomatoes, and ripe olives).

A chalupa (crisp corn tortilla, refried beans, ground beef, cheddar, guacamole) is served first, then a platter with refried beans, Spanish rice, beef tamale, an enchilada (choice of cheddar, sliced chicken breast or ground beef), a crispy beef taco, and a chile relleno (mild Anaheim pepper, skinned, stuffed with cheddar cheese, battered, fried, and smothered with chile con queso) is served second.

The following dinners are served with a guacamole appetizer.

The following dinners are served with a guacamole appetizer.

The following dinners are served with a guacamole appetizer.

The following dinners are served with a guacamole appetizer. Mild Anaheim pepper, skinned, stuffed with cheddar, battered, fried, and smothered with chile con queso.

The following dinners are served with a guacamole appetizer. Mild Anaheim pepper, skinned, stuffed with cheddar, battered, fried, and smothered with chile con queso.

The following dinners are served with a guacamole appetizer. Mild Anaheim pepper, skinned, stuffed with cheddar, battered, fried, and smothered with chile con queso.

The following dinners are served with a guacamole appetizer.

Flour tortillas served with your choice of marinated skirt steak, spiced grilled chicken breast or half and half. Includes sautéed peppers and onions, Spanish rice, refried beans, guacamole, pico de gallo, sour cream, lettuce, and Wisconsin cheddar cheese.

A ten” ground beef and refried bean burrito, smothered with our chile con queso, topped with ripe black olives and guacamole, and served with shredded lettuce and diced tomatoes on the side.

A smaller version of the original for a lighter appetite.

Flour tortilla filled with sliced chicken breast, deep fried, served on a platter and covered with chile con queso, served with Spanish rice, refried beans, and sour cream.

A ten” flour tortilla stuffed with chile verde tomato sauce, ground beef, cheddar, and sour cream, served with shredded lettuce and diced tomatoes on the side.

Three enchiladas filled with your choice of cheddar, sliced chicken breast or ground beef topped with two large eggs cooked any style.

Flour tortilla, a light layer of refried beans, sliced chicken breast, chile con queso, lettuce, diced tomatoes, and ripe olives.

Flour tortilla, a light layer of refried beans, sliced chicken breast, chile con queso, lettuce, diced tomatoes, and ripe olives.

Grilled flour tortilla with American and cheddar cheeses, ground beef or sliced chicken breast, diced onion, and jalapenos. Served with lettuce, sour cream, guacamole, and pico de gallo on the side.

Grilled flour tortilla with Monterey Jack cheese, chopped spinach, diced jalapenos, and onions. Served with sour cream, fresh guacamole, and pico de gallo on the side.

A flour tortilla shell or bowl filled with ground beef or sliced chicken breast, chips, lettuce, diced tomatoes, ripe olives, and shredded cheddar cheese. With guacamole and sour cream. Dressing on request.

A platter of chile con queso, ground beef or sliced chicken breast, cheddar cheese, and jalapenos, baked and then topped with lettuce and diced tomatoes. 8.5-gram carbohydrates. Consuming undercooked eggs may increase your risk of foodborne illness.

A platter of chile con queso, ground beef or sliced chicken breast, cheddar cheese, and jalapenos, baked and topped with two large eggs cooked any style. 3.6 - gram carbohydrates.

Served hot with powdered sugar and honey.

Choose from rainbow sherbet, vanilla, chocolate, or pecan praline.