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Rick Erwin's Clemson Menu

Soups & Salads

She Crab Soup

$6.00
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Gourmet Greens

Dried cranberries, almonds, clemson Blue cheese, balsamic vinaigrette.
$7.00
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Classic Caesar

Torn romaine, parmesan, buttered breadcrumbs.
$7.00
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Chopped Salad

Red cabbage, arugula, iceberg, tomato, bacon, red onion, Clemson Bleu cheese, deviled eggs, lemon basil dressing.
$7.00
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Fresh Catch

Seared Scallops

Thick cut bacon, carolina gold rice and sea island red pea hoppin' john, tomato-herb vinaigrette.
$32.00
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Seared Yellowfin Tuna

Pickled cucumbers, sunflower sprouts, fried shallots, spicy kewpie mayo, ponzu sauce.
$33.00
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Cedar Planked Salmon

Creamy anson mills grits, sweet chili spice, shaved brussels sprouts and apple slaw, apple cider-mustard vinaigrette.
$29.00
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The Company Crab Cakes

Jumbo lump crab, red pepper orzo, sherry cream.
$28.00
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Sauteed NC Mountain Trout

Apple and bacon stuffing, butter-braised cabbage, whipped sweet potatoes, lemon-herb butter sauce.
$25.00
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Shrimp & Grits

Andouille sausage, tomato-herb butter, scallions, anson mills grits.
$22.00
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Clemson Favorites

St. Louis Ribs

Cut fries, carolina coleslaw, carolina Barbeque sauce.
$22.00
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Grilled Prime Meatloaf

Bacon and sweet onion marmalade, whipped potatoes and garlic green beans.
$19.00
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Double-Cut Domestic Lamb Chop

Mushroom risotto, English peas, coconut-mint pesto.
$35.00
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Veal Marsala

Smashed red bliss potatoes, Parmesan, spinach, roasted mushrooms, marsala wine sauce.
$28.00
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Crispy Southern Fried Chicken

30-hour marinated chicken breast, slow cooked collard greens, smashed red bliss potatoes, honey-thyme jus.
$19.00
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Grilled Chicken Ravioli

Ricotta ravioli topped with grilled chicken, asparagus, bacon, mushrooms, Parmesan-herb cream.
$22.00
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Bone-in Pork Chop

Collard greens, whipped sweet potatoes, apple-rosemary chutney.
$17.00
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Braised Beef Short Ribs

Sweet potato puree, mushroom, peas, short rib jus.
$34.00
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Signature Dishes

Mixed Grille

Grilled center-Cut filet mignon, house made andouille sausage, grilled shrimp, Goat cheese mashed potatoes, roasted brussels sprouts, apple -rosemary chutney.
$35.00
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Rick's Signature Surf & Turf

Grilled center-Cut filet mignon with broiled cold water lobster tail or jumbo lump crab cake, whipped potatoes, sauteed vegetables.
$39.00
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Steaks

Dry Aged Delmonico (12Oz.)

$44.00
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Petite Center-Cut Filet Mignon (70z.)

$39.00
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Bone in Filet (14Oz.)

$58.00
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Dry Aged Kansas City Strip (16Oz.)

$49.00
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Prime New York Strip (12Oz.)

$49.00
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Prime Bone in Ribeye (20Oz.)

$59.00
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Side Dishes

4 Cheese Macaroni

$9.00
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Hoppin' John

$9.00
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Brussels Sprouts

House cured bacon, shallots.
$9.00
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Tempura Broccoli

$9.00
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Onion Rings

$9.00
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Whipped Sweet Potatoes

Brown sugar and pecans.
$9.00
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Creamed Spinach

$9.00
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Cheesy Whipped Potatoes

$9.00
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Roasted Mushrooms

$9.00
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Parmesan Truffle Fries

$9.00
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Collard Greens

$9.00
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Crusts & Rubs

Rick's Black & Bleu

$5.00
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Cold Water Lobster Tail

$19.00
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Bearnaise

$3.00
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Au Poivre

$7.00
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Oscar Style

$16.00
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Chef'S Small Plates

Butter Poached Shrimp

Jumbo shrimp, potato puree, spring vegetables, lemon-chive butter.
$12.00
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Braised Sausage

House-made andouille sausage, buttered cabbage, beer mustard, toast.
$8.00
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Cheese Plate

Artisanal cheese, cherry chutney, pickled raisins, candied pecans, herb flatbread.
$15.00
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Salmon Tartare

Sweet soy, sesame, scallions, ginger, crispy wontons.
$10.00
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Deviled Eggs

Candied bacon, crispy capers.
$7.00
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Pimento Cheese

House-made pickles, crackers.
$8.00
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Veal & Ricotta Meatballs

Marinara, Parmesan, basil.
$12.00
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Burrata

Roasted pepper caponata, hazelnuts, balsamic, extra virgin olive oil, toasted baguette.
$10.00
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Burgers & Bites

Crispy Fish Sandwich

Beer-battered cod, shaved white onion, shredded lettuce, house-made tartar sauce, lemon spritz, fries.
$12.00
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West End Burger

Pickled red onion, tomato, sharp Cheddar, arugula, tabasco aioli, fries.
$12.00
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Kobe Beef Sliders

House-made Pimento cheese, bacon, smoked onion-horseradish aioli.
$10.00
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Steakhouse Quesadilla

Cheddar, Pepper jack, smoky bacon, caramelized onion, iceberg lettuce, sour cream, pico de gallo.
$11.00
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Featured Items

3 Courses Meal 1

$35.00
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3 Courses Meal 2

$45.00
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Starters

Southern Spring Rolls

Slow roasted pulled pork, sweet and spicy collards, sharp Cheddar, tangy barbecue sauce.
$10.00
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Oysters Rockefeller

Bacon, spinach, gruyere, Parmesan.
$17.00
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Calamari

Lightly fried, sweet and sour sauce.
$17.00
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Charcuterie Plate for 2

Chef's selection of curred meats and assorted accouterments.
$18.00
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Oysters

Cold water oysters on the half shell, cocktail sauce, lemon.
$14.00
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House Cured Bacon

Cashew butter, pure maple syrup.
$7.00
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Shrimp Cocktail

Horseradish, cocktail, lemon.
$16.00
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Crispy Oysters

Creamed collard greens, smoky bacon butter, pickled sweet peppers.
$12.00
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