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Rick Erwin's Nantucket Seafood

Seafood

35-50 min
40 W Broad St (NaN mi)
More Info

Open Hours

Monday
4:00 PM-12:00 AM
Tuesday
4:00 PM-12:00 AM
Wednesday
4:00 PM-12:00 AM
Thursday
4:00 PM-12:00 AM
Friday
4:00 PM-12:00 AM
Saturday
4:00 PM-12:00 AM
Sunday
10:30 AM-2:00 PM

Starters

Shellfish Tower

North Atlantic poached lobster tail & claws, Alaskan king legs, and tiger shrimp served with drawn butter, cocktail sauce, and mignonette.
$70.00
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Grilled Oysters on the Half Shell

Served new Orleans barbecue style.
$17.00
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Mussels Provencal

Tomatoes, capers, garlic, basil.
$10.00
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Beef Carpaccio

Capers, cornichon, horseradish-herb dressing.
$14.00
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Crispy Calamari

Sweet chili sauce, parmesan.
$17.00
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Jumbo Shrimp Cocktail

$16.00
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Fried Green Tomatoes

Fried green tomatoes.
$12.00
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Soups & Salads

She Crab Soup

$6.00
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Clam Chowder

$6.00
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Gourmet Greens

Field greens, dried cranberries, toasted almonds, crumbled Clemson bleu cheese, balsamic vinaigrette.
$9.00
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Caesar

Parmesan, buttered bread crumbs.
$9.00
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The Wedge

Iceberg lettuce, bacon crumbles, grape tomatoes, Clemson bleu cheese dressing.
$10.00
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Burrata

Roasted beets, arugula, candied pecans, pink peppercorn, basil, sherry vinaigrette.
$10.00
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Seasonal Selections

Sauteed Grouper

Crab corn chow chow, corn leek ham bisque, yukon potato puree.
$36.00
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Low Country Shrimp & Grits

Baby spinach, tomato, tomato cheddar grits, tasso ham gravy.
$22.00
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Pan Seared Jumbo Sea Scallops

Asparagus & beech mushroom risotto, red pepper bacon jam.
$36.00
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The Company Crab Cake

Carbonara orzo, watercress radish salad, remoulade.
$29.00
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Grilled North Atlantic Salmon

Yukon gold potato puree, crawfish creole sauce, fennel and watercress salad.
$27.00
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Steak

Petite Center-Cut Filet Mignon - 7 Oz

Crispy fingerling potatoes, garlicky spinach, rosemary jus.
$44.00
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Prime NY Strip Au Poivre - 12 Oz

Crispy fingerling potatoes, garlicky spinach, Rosemary jus.
$54.00
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Rick’s Signature Surf &turf

Grilled center-cut filet mignon and broiled cold water lobster tail or jumbo lump crab cake served with crispy fingerling potatoes, seasonal vegetables.
$39.00
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Side Dishes

Four Cheese Macaroni

$10.00
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Mashed Potatoes

$20.00
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Fried Asparagus

$11.00
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Lobster Four Cheese Macaroni

$25.00
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Orzo Carbonara

$8.00
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Asparagus & Mushroom Risotto

$13.00
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Signature Nantucket Hashbrown

$11.00
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Yukon Potato Puree

$9.00
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Black & Blue

$4.00
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Black Truffle Butter

$7.00
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3 Courses

3 Courses

Choose one from each course.
$45.00
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3 Courses

$35.00
0

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