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Categories

Rico Cocina Y Tequila Bar

Mexican

35-50 min
545 W 700 S (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:30 AM-3:00 PM
Wednesday
11:30 AM-3:00 PM
Thursday
11:30 AM-3:00 PM
Friday
11:30 AM-3:00 PM
Saturday
Closed
Sunday
Closed

Lunch Menu

Platillo Pequeno

Tres Salsas

Housemade guacamole, two salsas, and corn chips.
$8.00
0

Albondigas De Pollo Con Mole Negro

Chicken-corn-cilantro meatballs drizzled with mexican crema and served in rich chocolate mole.
$9.00
0

Queso Fundido

Blended cheese fondue with poblano and onion or chorizo sausage.
$8.00
0

Calamar Azul

Blue corn dusted calamari with lemon and roasted jalapeno aioli.
$11.00
0

Ceviche Escolar

Escolar fish with roasted squash and shrimp vinagrete, cilantro red onion, roasted sweet and spicy pepitas, blood orange reduction.
$13.00
0

Quesadilla de Flor de Calabaza

Mexican zucchini, squash blossom chihuahua cheese, roasted corn, jalapeno and tomatoes.
$13.00
0

Guarniciones & Side Dishes

Frijoles Rancheros

$3.50
0

Frijoles Negros

$3.00
0

Arroz Blanco

$3.50
0

Guacamole

$5.00
0

Side Salad

$5.00
0

Sopas Y Ensaladas

Sopa de Tortilla

Red ripe tomatoes, white onions, garlic chicken broth, tortilla strips, slices of chile ancho, mexican cream, queso fresco and avocado.
$9.00
0

Pear Salad

Arugula, sher pear and beets poached in red wine, pear vinaigrette, feta cheese.
$11.00
0

Platillo Fuerte

Alambre

Marinated steak with bell peppers, red onion and bacon, topped with monterrey and mozzarella cheese. Choice of rice, black beans or frijoles rancheros and served with handmade corn tortillas.
$13.00
0

Salmon Malinche

Grilled salmon on a corn tamal, with saffron butter and sliced avocado.
$14.00
0

Pollo Cotija

Bacon wrapped chicken breast stuffed with cotija, avocado, citrus pepper sauce and potatoes.
$14.00
0

Pastor

Marinated pork achiote, grilled pineapple, mozzarella and monterey jack cheese. Choice of rice, black beans or frijoles rancheros and served with handmade corn tortillas.
$13.00
0

Camarones Diego

Jumbo shrimp in a luscious chipotle cream sauce served with rice and cactus salad.
$14.00
0

Tamales Y Enchiladas

Tamal Verde

Artichoke, asparagus, queso fresco, and tomatillo sauce.
$12.00
0

Enchiladas Vegetarians

Sauteed vegetables, kale, mushroom, and onion topped with tomatillo sauce and cheese.
$12.00
0

Enchiladas de Pollo

Shredded chicken with choice of mole negro, suiza or guajillo sauce.
$13.00
0

Quesadilla de Guajillo

Cheese quesadilla with guajillo sauce, grilled carne asada.
$13.00
0

Tacos

Carnitas

Orange glazed pork with pickled red onion, lime and cilantro.
$6.00
0

Carne Asada

Marinated steak with chimichurri sauce and caramelized red onion.
$6.50
0

Vegan

Sauteed cactus, portobello, kale and caramelized white onion with pico de gallo.
$6.00
0

Lubina

Beer tempura seabass with avocado, roasted jalapeno aioli, cabbage and a pico de gallo.
$7.00
0

Dinner Menu

Platillo Pequeno

Queso Fundido

Blended cheese fondue with poblano and onion or chorizo sausage.
$8.00
0

Albondigas de Pollo con Mole Negro

Chicken-corn-cilantro meatballs drizzled with Mexican crema and served in rich chocolate mole.
$9.00
0

Quesadilla de Flor de Calabaza

Mexican zucchini, squash blossom chihuahua cheese, roasted corn, jalapeno and tomatoes.
$13.00
0

Calamar Azul

Blue corn dusted calamari with lemon and roasted jalapeno aioli.
$11.00
0

Ceviche Escolar

Escolar fish with roasted squash and shrimp vinagrete, cilantro red onion, roasted sweet and spicy pepitas, blood orange reduction.
$13.00
0

Ensaladas

Pear Salad

Arugula, sher pear and beets poached in red wine, pear vinaigrette, feta cheese.
$11.00
0

Aguacate con Cangrejo

Avocado, lump crab, mixed peppers, red onion and cilantro with balsamic guajillo dressing.
$13.00
0

Sopas

Sopa de Tortilla

Red ripe tomatoes, white onions, garlic chicken broth, tortilla strips, slices of chile ancho, mexican cream, queso fresco and avocado.
$9.00
0

Pumpkin Soup

Milk, brown sugar and cinnamon, with sweet spicy pepitas and two gorditas stuffed with requeson cheese.
$8.00
0

Platillo Fuerte

Berenjena Rellena

$17.00
0

Puerco al Tequila

Tequila marinated pork belly with sweet potato puree, served with a mini black bean tamal topped with pico made of red onion & fennel.
$26.00
0

Pollo Cotija

Bacon wrapped chicken breast stuffed with cotija, avocado, citrus pepper sauce and potatoes.
$21.00
0

Camarones Diego

Jumbo shrimp in a luscious chipotle cream sauce served with rice and cactus salad.
$25.00
0

Carnitas

Braised pieces of pork tenderloin, served with chipotle mashed potatoes, pickled onions, jicama and grilled asparagus.
$22.00
0

Chuletas de Cordero

Breaded lamb chops, panko spices, carrot, beet flavored mashed potato, with roasted red chilli sauce, sauteed kale and fennel.
$27.00
0

Smoked Salmon

Medium poached salmon, over beet flavored cauliflower, cotija cheese and bacon wrapped asparagus.
$26.00
0

Lubina al Pistacho

Pistachio-crusted sea bass with mango habanero sauce, Mexican risotto, baby carrots.
$30.00
0

Chile en Nogada

Shredded beef, fruit, and nuts in a poblano pepper with walnut cream, pomegranate and asparagus.
$22.00
0

Filet Mignon

Stuffed filet mignon with gorgonzola cheese, beet flavored mashed potatos, pepita mole and bacon wrapped asparagus.
$30.00
0

Desserts

Flan de Caramelo

Traditional caramel custard, honey tuile spoon, graham cracker croquant, and fresh berries.
$8.00
0

Cheesecake de Requeson

Requeson cheese cheesecake, guajillo chocolate sauce, lemon sauce and seasonal fruits with mint relish.
$11.00
0

Sorbet

Ask our server for daily sorbet special.
$8.00
0

Pastel de Mole Negro

Chocolate mole cake, dark chocolate ganache, honey-chocolate mousse, tequila-pickled cherries and house made black pepper ice cream.
$10.00
0

Tres Leches

Moist coconut-lime cake, sweet whipped cream, seasonal berries, blackberry curd and raspberry meringue.
$10.00
0

Café y Digestivos

Cafe de Olla

Roasted exclusively for frida bistro by rimini coffee SLC.
$3.00
0

Hot Tea by Four O’Clock & La Cour Tisane

Assorted herbal and traditional blends.
$3.00
0

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