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Categories

Ristorante Ciao

Italian

85-100 min
835 4th Ave S (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:30 PM
Tuesday
5:00 PM-9:30 PM
Wednesday
5:00 PM-9:30 PM
Thursday
5:00 PM-9:30 PM
Friday
5:00 PM-9:30 PM
Saturday
5:00 PM-9:30 PM
Sunday
5:00 PM-9:30 PM

Dinner Menu

Antipasti

Calamari Al Parmigiano

Pan-fried calamari coated with parmesan. Served with capers & a lemon cream sauce.
$15.00
0

Carpaccio Di Bue All'albese

Thinly sliced raw filet mignon, with arugula, shaved parmesan, olive oil, lemon & capers.
$15.00
0

Bruschetta Pomodoro

Grilled ciabatta bread topped with fresh tomatoes, garlic, basil & mozzarella.
$8.00
0

Asparagi in Camicia

Asparagus wrapped in prosciutto & provolone, served with crumbled gorgonzola & pesto sauce.
$14.00
0

Prosciutto E Melone

Prosciutto di Parma and cantaloupe.
$14.00
0

Insalata Di Campo

CIAO Salad

Romaine lettuce with chef Gianfranco's Caesar dressing & parmesan cheese.
$10.00
0

Tuscan Beet Salad

Slices of roasted red beets, orange, fennel & red onion, with extra virgin olive oil & lemon juice.
$12.00
0

Caprese Salad

Imported Italian mozzarella di bufala cheese, tomato wedges, & fresh basil are drizzled with extra virgin olive oil & balsamic glaze.
$14.00
0

Arugula Salad

Arugula tossed with extra virgin olive oil, lemon, pine nuts & shaved parmesan.
$10.00
0

Pasta

Fettuccine Ciao

Lobster, asparagus, & mushrooms tossed with fettuccine and pink cream sauce.
$36.00
0

Shrimp Scampi

Jumbo shrimp sauteed in garlic, parsley & fresh chopped tomato, served over capellini pasta.
$28.00
0

Risotto Luisana

Risotto with shrimp, asparagus, onions and a spicy pink sauce.
$28.00
0

Fusilli Cortona

Fusilli, asparagus, tomatoes, mushrooms, arugula, olives & pine nuts sautéed with olive oil and garlic.
$26.00
0

Ravioli Di Carne Alla Bolognese

Veal-stuffed ravioli. Served with Bolognese sauce.
$26.00
0

Sacchettini Al Tartufo

Satchel-shaped pasta filled with ricotta and minced black truffles served with an Alfredo sauce and shaved black truffles.
$36.00
0

Contorni

Asparagus

$8.00
0

String Beans, Sauteed in Garlic & Oil

$8.00
0

Spinach, Sauteed

$8.00
0

Carne E Pesce

Costarelle Di Manzo in Umido

Short ribs braised in red wine and served with pappardelle or vegetables.
$30.00
0

Mari E Monte

Veal tenderloin, lobster, and shrimp with sauteed shallots & sherry cream sauce.
$38.00
0

Veal Parmigiana

Breaded veal cutlet, topped with fresh chopped tomato and cheese and spaghetti, marinara sauce.
$28.00
0

Osso Buco

Braised veal shank, served with saffron risotto.
$40.00
0

Dover Sole

Dover sole. Filleted tableside, served with a lemon butter sauce.
$54.00
0

Vitello Perugina

Veal tenderloin scaloppini with mixed mushrooms and marsala wine sauce.
$28.00
0

Veal Marsala

Veal tenderloin scaloppini with mixed mushrooms and marsala wine sauce.
$26.00
0

Veal Chop Milanese

Veal chop. Pounded, breaded served with arugula, tomatoes and shaved parmesan.
$38.00
0

Lemon Sole Francese

Filet of lemon sole, dipped in egg batter, sauteed in lemon, butter and white wine.
$28.00
0

Zuppe

Zuppa Del Giorno

Soup of the day. Contact merchant for soup of the day selection.
$5.00
0

Zuppa D'astice

Lobster bisque with sherry.
$6.00
0

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