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Ristorante Da Benito in Elizabeth NJ delivery

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Ristorante Da Benito

Italian

40-50 min
222 Galloping Hill Rd (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Antipasti

Melanzana ai Ferri

Broiled Sicilian eggplant, roasted red onions, rucola, goat cheese, and jersey tomato with reduced balsamic and basil oil.
$12.00
0

Tonno Piccante

Spicy tuna tartar with seaweed and avocado.
$14.00
0

Prosciutto di Parma

Prosciutto di Parma with melon.
$12.00
0

Vongole

Little-neck clams baked with shiitake and bell pepper finished with brandy.
$12.00
0

Capesante

Seared sea scallops with radicchio sliced fennel and orange, toasted almonds, honey and sherry wine vinaigrette dressing.
$16.00
0

Torta di Granchio

Crab cake with homemade tartar sauce, baby mustard greens in a Dijon vinaigrette and mustard seeds.
$16.00
0

Gamberi

Pan-seared jumbo shrimp with toasted corn and avocado salad in a citrus dressing.
$14.00
0

Zuppe

Papa al Pomodoro

San Marzano tomato and herbs soup.
$10.00
0

L'orzo e Funghi

Toasted barley and shiitake mushroom soup.
$10.00
0

Insalate

Formaggio di Capra Salad

Goat cheese and roasted beet salad with crispy shallots.
$12.00
0

Insalata del Radicchio

Radicchio with golden raisins, toasted almonds, and garlic-anchovy vinaigrette.
$10.00
0

Secondi

Agnello

Rack of lamb with roasted parsnip and red potato, braised shiitake mushrooms in a reduction of red wine and lamb jus.
$38.00
0

Pollo Arrostito

Roasted free-range half chicken with green beans braised in fresh tomato, celery root, and rosemary sauce.
$24.00
0

Pollo Ricoperto

Lemon glazed-free range chicken stuffed with fennel accompanied by wild rice and savoy cabbage.
$24.00
0

Salmone Selvaggio

Slow-cooked wild salmon with chickpea cake, dill sauce, and pan-fried chickpeas topped with cucumber and cherry tomato salad.
$30.00
0

Bistecca

Prime New York strip steak with crushed potato and braised cipollini onions.
$48.00
0

Manzo

Seared mignonette with reduction of tarragon, marsala, red wine and shitake sauce over potato gratin with bleu cheese.
$42.00
0

Spigola

Pan-seared wild striped bass over braised beans, marinated in tomato, celery, garlic, and fresh herbs.
$28.00
0

Vitello ai Ferri

Double center cut grilled veal chop with vegetables.
$55.00
0

Gamberi

Grilled shrimp with chef sauce and accompanied by vegetables.
$28.00
0

Vitello

Veal scallopine over homemade sweet sausage, kale, and roasted garlic, with white wine. Meyer lemon.
$28.00
0

Filetto Affettato

Sliced filet mignon with fresh herbs, olive oil and vegetables.
$28.00
0

Primi

Pappardelle Carne

Hand cut pappardelle bolognese.
$26.00
0

Penne Rustica

Penne with onion, tomato and pancetta.
$22.00
0

Capelli D'angelo con Gamberi

Angel hair pasta with shrimp and fresh tomato sauce.
$28.00
0

Penne Integrale

Whole wheat penne with roasted beets, gorgonzola, and walnuts.
$22.00
0

Orecchiette

With braised cherry tomato, roasted garlic, basil, chives finished with Parmigiano cheese.
$24.00
0

Linguine alle Vongole

Linguine with clams.
$24.00
0

Sides

Sauteed Mushroom

$8.00
0

Sauteed Spinach

$10.00
0

Broccoli di Rapa

$10.00
0

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