Ristorante il porcino

Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks, egg whites, sugar and mascarpone cheese, flavored with cocoa powder.

Baked eggplant with ricotta cheese, pesto, spinach, red bell pepper, in tomato sauce.

Fettuccine with pancetta, egg yolks, peas, cream sauce and parmesan cheese.

Homemade vegetable lasagna, marinara sauce.

Mixed greens with melon, orange and feta cheese, tossed with extra olive oil and vinegar.

Homemade pasta, stuffed with spinach & ricotta cheese, carrots cream sauce.

Fresh diced tomatoes with garlic, extra virgin olive oil and basil served over toasted Italian bread. Vegetarian.

Thinly sliced beef fillet marinated with extra virgin olive oil.

Fresh tomatoes, mozzarella and basil with extra virgin olive oil. Vegetarian.

Fresh cut melon with thin sliced prosciutto, Parmesan cheese and balsamic vinaigrette.

Fresh squid, fried and tossed in garlic lemon spices and served with cocktail sauce.

Pan seared prawns served over arugula.

Plate of assorted marinated grilled vegetables and cheese and cured meat.

Romaine lettuce, crouton, parmesan cheese, with famous caesar dressing topped.

Organic mixed greens tossed with Italian dressing.

Fresh spinach with orange, tomato, artichoke and walnuts, tossed with olive oil and vinegar.

Arugula with beet, melon, caramelized walnuts, and feta cheese, extra virgin olive oil balsamic vinegar.

Classic Italian vegetable soup.

Penne with eggplant roasted bell peppers, asparagus, mushroom in marinara sauce.

Grilled chicken breast sandwich.

Sauteed squid.

Grilled vegetable sandwich.

Mushrooms, red bell peppers, mozzarella.

Tomato, mozzarella, oregano, basil.

Mushroom, sausage, onion and artichokes.

Eggplant, zucchini, asparagus and artichokes.

Prosciutto and salami.

Angel hair pasta served with fresh tomatoes and basil.

Home made pasta stuffed with mushrooms and sundried tomatoes and served with marinara sauce. Vegetarian.

Homemade pasta, stuffed with spinach and ricotta cheese, served in walnut cream sauce. Vegetarian.

Fettuccine with sauteed fresh seasonal vegetables topped with tomato cream sauce. Vegetarian.

Fettuccine with chicken, brocoli and sundried tomatoes, served in cream sauce.

Potato dumplings in a cream sauce, with Gorgonzola cheese. Vegetarian.

Tube pasta with sausage, tomatoes and spinach in a marinara sauce.

Chef tortellini in a truflle cream sauce with prosciutto peas and parmesan cheese.

Homemade beef meatball, in marinara sauce.

Angel hair pasta served with smoked salmon, green peas in a cream sauce.

Fettuccine cooked with prawns and fresh tomatoes, in a cream sauce.

Fettuccine with porcini mushrooms, onions and fresh tomatoes. Vegetarian.

Beef lasagna.

Baked cannelloni with chicken or beef in tomato or cream sauce.

Grilled chicken breast with olive oil and garlic, served on a bed of sauteed spinach.

Breaded chicken breast, parmesan cheese served with spaghetti in a marinara sauce.

Chicken breast with sauteed mushrooms in a Marsala wine sauce.

Sauteed chicken breast with prawns and fresh tomatoes, in a white wine garlic sauce.

Sauteed veal, cooked with capers, garlic and fresh herbs, in a white wine lemon sauce.

Veal scallopine with mushrooms in a Marsala wine sauce.

Baked eggplant with ricotta cheese, pesto, spinach and red bell pepper, in tomato sauce. Vegetarian.

Calamari steak, sauteed with capers in a white wine and lemon sauce.

Grilled salmon with lemon caper butter sauce.

Prawns sauteed in lemon and butter in a white wine garlic sauce.

Sweetened cooked cream topped with a refreshing mango sauce.

A decadent dark, milk and white chocolate mousse, topped with white chocolate shaving.

A creamy lemon cheesecake topped with blueberries and brown sugar crumbs.

Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios.

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.

Pastry shells filled with ricotta cream and chocolate chips.

Lake flan custard dessert with a layer of soft caramel on top.

Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks, egg whites, sugar and mascarpone cheese, flavored with cocoa powder.

Layers of chocolate sponge cake finished with whole raspberries.

Fresh tomatoes, diced with garlic, extra virgin olive oil and basil served over toasted Italian bread. Vegetarian.

Thinly sliced beef fillet marinated with extra virgin olive oil.

Fresh tomatoes, mozzarella and basil with extra virgin olive oil. Vegetarian.

Fresh cut melon with thin sliced prosciutto, parmesan cheese and balsamic vinaigrette.

Fresh squid, fried and tossed in garlic lemon spices, served with cocktail sauce.

Pan seared prawns served over arugula.

Plate of assorted marinated grilled vegetables, cheese and cured meat.

Romaine lettuce, crouton, parmesan cheese, with famous caesar dressing.

Organic mixed greens tossed with Italian dressing.

Fresh spinach with orange, tomato, artichoke and walnuts, tossed with olive oil and vinegar.

Arugula salad with beet and green apple, caramelized walnuts, feta cheese, olive oil, balsamic vinegar.

Mixed greens with melon, orange and feta cheese, tossed with extra olive oil and vinegar.

Classic Italian vegetable soup. Vegetarian.

Linguine cooked with clams or mussels. Served with choice of red or white wine sauce. Primi piatti.

Fettuccine with pancetta, egg yolks, peas, cream sauce and parmesan cheese.

Tube pasta with sausage, fresh tomatoes and spinach, in tomato sauce. Primi piatti.

Cheese tortellini with peas and parmesan cheese with pink cream sauce. Primi piatti.

Homemade beef meatball in a marinara sauce. Primi piatti.

Angel hair pasta served with smoked salmon, peas, in a cream sauce.

Fettuccine cooked with prawns and fresh tomatoes, in a cream sauce. Primi piatti.

Beef lasagna. Primi piatti.

Baked cannelloni with chicken in tomato or cream sauce. Primi Piatti.

Penne pasta with pesto cream sauce parmesan cheese.

Homemade vegetable lasagna, marinara sauce.

Potato dumplings, with Gorgonzola cheese cream sauce.

Potato dumplings topped with melted mozzarella and marinara sauce.

Angel hair pasta, chopped tomatoes, garlic, marinara sauce & fresh basil.

Homemade pasta stuffed with mushrooms and sundried tomatoes, served with marinara sauce.

Homemade pasta, stuffed with spinach & ricotta cheese, carrots cream sauce.

Fettuccine with sautéed fresh seasonal vegetables, topped with tomato cream sauce.

Baked eggplant with ricotta cheese, pesto, spinach, red bell pepper, in tomato sauce.

Breaded chicken breast, parmesan cheese served with spaghetti in a marinara sauce.

Grilled chicken breast with olive oil and garlic, served on a bed of sauteed spinach. Secondi piatti. Comes with vegetables and potatoes or polenta.

Chicken breast rolled, with spinach, prosciutto and mozzarella, sauteed with mushrooms and white wine. Secondi piatti. Comes with vegetables and potatoes or polenta.

Chicken breast with sauteed mushrooms in a Marsala wine sauce. Secondi piatti. Comes with vegetables and potatoes or polenta.

Sauteed chicken breast with prawns and fresh tomatoes, in a white wine garlic sauce. Secondi piatti. Comes with vegetables and potatoes or polenta.

Sauteed veal, cooked with capers, garlic and fresh herbs, in a white wine lemon sauce.

Veal stuffed with prosciutto, spinach and mozzarella, topped with mushrooms and Marsala white sauce. Secondi piatti.

Veal sauteed with porcini mushrooms, served in a light tomato sauce. Secondi piatti.

Prawns sauteed en lemon and butter, with white wine garlic sauce. Secondi piatti.

Calamari steak, sauteed with capers, in a white wine lemon sauce. Secondi piatti.

Grilled salmon with lemon capper butter sauce. Secondi piatti.

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.

A creamy lemon cheesecake topped with blueberries and brown sugar crumbs.

Sweetened cooked cream topped with a refresning mango sauce.

A decadent dark, milk and white chocolate mousse, topped with white chocolate shaving.

Pastry shells filled with ricotta cream and chocolate chips.

Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks, egg whites, sugar and mascarpone cheese, flavored with cocoa powder.

A creamy custard presented in a traditional ceramic coccio.

Lake flan custard dessert with a layer of soft caramel on top.

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.

Lemon and orange.

Panna.