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Ristorante La Perla

Italian

25-40 min
2600 Pennsylvania Ave NW (NaN mi)
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Open Hours

Order Delivery until 8:30 PM
Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-9:00 PM
Saturday
5:00 PM-9:00 PM
Sunday
5:00 PM-9:00 PM

Lunch

Lunch: Antipasti

Mozzarella Caprese

Fresh Mozzarella with tomatoes, basil & olive oil.
$9.50

Antipasto Freddo

Prosciutto, mortadella, salami, provolone, artichokes, roasted peppers & olives.
$15.00

Vongole

Fresh top neck clams on the half shell served with lemon & cocktail sauce.
$10.00

Salmone Norvegese

Carpaccio style combination of smoked Norwegian salmon. It comes with arugula tossed in lemon & olive oil.
$18.00

Calamari Fritti

Fried squid served with fresh lemon & marinara sauce.
$11.00

Scungilli All' Insalata O Alla Marinara

Conch salad seasoned with garlic, lemon, olive oil & parsley or with marinara sauce.
$13.00

Diamanti Di Granchio Della Costa Amalfitana

Appetizer of select jumbo lump crabmeat served with avocado, hearts of palm & served with a delicate mirtillo sauce.
$27.00

Cocktail Di Gamberi

Shrimp cocktail.
$13.00

Calamari Marinara

Calamari sauteed in oil, garlic & marinara sauce. (Mild or Hot)
$13.00

Calamari All' Insalata

Calamari seasoned with garlic, lemon, parsley, & olive oil over a bed of lettuce.
$13.00

Lunch: Soups

Pasta e Fagioli Soup

Bowl. Famous bean & mixed pasta soup made the same old-fashioned way for generations.
$7.00

Minestrone Soup

Bowl. Meatball minestrone soup. The traditional Italian vegetable soup made fresh daily with a selection of garden vegetables & a little surprise... tiny meatballs.
$7.00

Crema Regina Del Mare Soup

Bowl. Lobster & shrimp creme soup served with angel hair pasta.
$7.00

Zuppa Di Vongole Soup

Bowl. Manhattan style clam chowder cooked with special herbs & vegetables.
$7.00

Zuppa Tutta Di Lenticchie Soup

Bowl. This is a Roman Empire traditional Italian soup that is lentil based & gives the consumer good luck.
$7.00

Lunch: Salads

Insalata Dell' Orto

An extravaganza of garden salads that includes: arugula, romaine, radicchio, endives, tomatoes & green olives (sweet onions upon request). Served with house dressing.
$9.00

Insalata Di Giulio Cesare (Caesar Salad)

$9.00

Rughetta E Parmigiano Salad

Arugula with lemon, olive oil & shaved Parmigiano cheese.
$10.00

Insalata Di Gamberi

Shrimps diced with celery, lemon, & mayonnaise. Served with Caesar salad.
$15.00

Insalata Di Pesci Alla Grigla

Fresh sizzling filet of tuna or salmon delicately grilled with rosemary, lime juice & Balsamic vinaigrette then served on a bed of tender baby arugula, radicchio, sliced onion, Sun dried tomatoes & white cannellini beans.
$23.00

Insalata Di Pollo

Marinated breast of chicken, broiled & prepared into a salad with mayonnaise, squeeze of lemon & diced celery served with Caesar or house salad.
$15.00

Lunch: Sandwiches

Panino Vegetale

Sun-dried tomatoes, mozzarella cheese & grilled vegetables (peppers, eggplant, zucchini) with limoncina dressing.
$19.00

Panino Caprese

On a toasted roll, imported Prosciutto, fresh mozzarella, lettuce, tomato, basil, balsamic vinegar & olive oil.
$19.00

Panino Philadelphia

Sliced sirloin steak sauteed with onion, peppers, mushrooms & mozzarella into our fresh baked & toasted roll.
$10.00

Melanzane Alla Parmigiana

Eggplant sliced & dipped in egg batter then fried. Topped with tomato sauce, parmesan & mozzarella cheese. Served on a toasted roll.
$19.00

Napoli Espresso

Grilled breast of chicken with mozzarella cheese, zucchini & eggplant.
$19.00

Insalata Di Tonno

Tuna prepared with green onions, lemon juice, basil, celery & mayonnaise & served with house salad.
$19.00

Pollo Alla Parmigiana

Breaded breast of chicken with marinara sauce & mozzarella served into a toasted roll.
$19.00

Vittello Alla Parmigiana

Breaded veal cutlet with marinara sauce & mozzarella served into a toasted roll.
$25.00

Panino Con Polpette O Salsiccia Alla Parmigiana

On a toasted roll, meatballs or sausage in marinara sauce topped with parmesan & melted mozzarella cheese.
$19.00

Lunch: Pastas

Gnocchi Alla Napoletana

Our homemade potato dumplings with marinara sauteed with parmesan & shredded mozzarella cheese.
$19.00

Ravioli Di Casa

Ravioli made from Durum semolina four. A wonderful delicate stuffing of cheese is served with a light champagne sauce & a touch of plum tomato basil.
$22.00

Pasta Primavera

Florets of tender fresh garden vegetables sauteed in a light cream sauce with fresh imported parmigiana cheese.
$22.00

Fettuccine Alfredo

Egg fettuccine sauteed with butter, cream, egg yolks, & parmesan cheese.
$22.00

Spaghetti Con Vongole

An ancient recipe from the colorful seaports of Southern Italy. Spaghetti or linguine with fresh baby clams in a red or white sauce.
$22.00

Penne Arrabiate

Penne prepared with olive oil, garlic, hot peperoncino, tomato & basil (marinated in pure olive oil). All with a loving touch of Parmigiano cheese.
$22.00

Penne Con Vodka

Short pierced pasta in a zesty rosé-colored sauce laced with vodka & red peppers simmered with fresh onions, ham, chunks of tomato, peppercorns & fresh imported Parmigiano cheese.
$22.00

Lasagna Partenopea

Fresh seafood lasagna stuffed with crab, lobster, scallops, shrimp & prepared with a champagne sauce.
$25.00

Tortellini Alla Panna

Pillows of pasta stuffed with cheese & meat then sauteed with mascarpone cheese, cream, egg yolks, & parmigiano reggiano cheese.
$23.00

Lasagna Imbottita

La Perlas creamy & different presentation of this famous pasta dish prepared & served in its own casserole dish. Layers of pasta, seasoned with bolognese sauce, ricotta, parmesan & mozzarella.
$23.00

Spaghetti Aglio Olio E Peperoncino

Olive oil, garlic, hot peperoncino & parsley.
$22.00

Spaghetti Marinara Con Polpette O La Nostra Salsiccia

Spaghetti with marinara sauce. Your choice: either with two meatballs or one sausage link.
$23.00

Lunch: Seafood Specialties

Gamberi Alla Parmigiana

Shrimp baked with mozzarella cheese & a fresh tomato sauce & served with a side order of spaghetti.
$20.00

Branzino Del Golfo A Forno Con Salsa Ascapece

Baby Sea bass, whole or filleted. Served with a side of arugula.
$26.00

Gamberi Scampi

Shrimp sautéed in butter & garlic, white wine & parsley. Served with a side of spaghetti aglio olio.
$26.00

Gamberi E Capesante

Shrimp & scallops broiled. Served with a side of house salad.
$25.00

Pesce Del Giorno

Our fresh selections change daily. Please see your server. Selections can include - rock fish, grouper, salmon, swordfish, tuna, & filet of sole. Grilled, broiled or pizzaiola.
$24.00

Lunch: Meats

Vitello Alla Parmigiana

Breaded veal cutlet baked with mozzarella cheese & tomato sauce. Served with spaghetti marinara.
$18.00

Vitello Piccante

Tender white natural veal medallions saut�ed with lemon butter, & white wine. Served with spaghetti marinara or vegetable.
$20.00

Vitello Marsala Con Funghi

Tender veal medallions sauteed with mushrooms & marsala wine. Served with spaghetti marinara or vegetable.
$20.00

Carrello Di Cinghiale Fornaretto

Wild & tender farm-raised boar grilled with aromatic spices & herbs or sautéed with sage, rosemary & a light touch of marsala wine then served with side of mixed vegetables or side of pasta.
$17.00

Salsiccia Epomeo

Homemade Italian sausage, sautéed with green peppers, mushrooms, onions, & fresh tomato sauce. Served on a bed of spaghetti.
$16.00

Bistecca Di Manzo

Mini steak of prime beef broiled to your liking served with fries or house salad.
$23.00

Costolette Di Agnello Arrosto

Tender Spring baby lamb ribs seasoned with fresh spring herbs. Served with house salad.
$30.00

Fegato Veneziana

Sauteed with sweet vidalia onions, white wine and comes with house salad.
$23.00

Lunch: Poultry

Pollo Parmigiana

Breast of chicken baked with tomato sauce & mozzarella cheese. Served with spaghetti marinara.
$22.00

Rollatino Da Pollo Sinatra

Breast of fresh chicken stuffed with sopressata & pecorino cheeses then sautéed in a light spicy mustard sauce with Madeira wine & mushrooms. Served with a side of penne con vodka.
$22.00

Scaloppina Di Pollo Con Marsala E Funghi

Tender chicken medallions & mushrooms sautéed in marsala wine. Served with a side of pasta or vegetables.
$22.00

Petto Di Pollo Milanese

Breast of chicken breaded & fried. Served with lemon & house salad.
$22.00

Scaloppina Di Pollo Al Limone

Tender chicken medallions sautéed with butter, lemon, & wine. Served with side of spaghetti.
$22.00

Lunch: Vegetables

Melenzane Parmigiana

Fresh eggplant, parmigiana style.
$10.00

Assortimento Misto Di Vegetali

Assorted fresh vegetables; eggplant, zucchini, peppers, carrots, mushrooms & onions sauteed with pine nuts & raisins.
$6.00

Broccoli Di Rape' Aglio E Olio

Broccoli rape' sauteed in garlic & olive oil.
$9.00

Lunch: Sides

Patate Fritte (French Fries)

$3.00

Pane All' Aglio

$5.00

Side of Spaghetti Marinara

$5.00

Piccola Insalata Mista (Small Salad)

Lettuce, arugula & tomato with house dressing.
$5.00

Dinner

Dinner: Antipasti (Cold)

Antipasto Del Presidente

Prosciutto, salami, mortadella, sopressata, provolone, olives, roasted peppers & artichokes.
$23.00

Diamanti Di Granchio

Appetizer of select jumbo lump crabmeat served with avocado, hearts of palm & served with a delicate mirtillo sauce.
$28.00

Mozzarella Di Bufala Caprese

Fresh imported buffalo mozzarella layered with sliced tomato, fresh basil & virgin olive oil.
$19.00

Carpaccio Di Carne

Prime sirloin aged sixty days, sliced paper thin & served with a carpaccio sauce. Completed with olio Santo (first drop of the olive oil pressing).
$23.00

Scungilli All' Insalata

Conch salad seasoned with garlic, lemon, olive oil & parsley. Served over a bed of lettuce.
$21.00

Prosciutto E Melone

Imported Prosciutto with melon.
$25.00

Vongole Fresche

Clams on the half shell.
$16.00

Salmone Novegese

Carpaccio style smoked Norwegian salmon. Comes with arugula tossed with lemon & olive oil.
$22.00

Cocktail Di Gamberoni

Shrimp Cocktail with cocktail sauce.
$23.00

Calamari All' Insalata

Calamari seasoned with garlic, lemon, parsley, & olive oil over a bed of lettuce.
$19.00

Dinner: Antipasti (Hot)

Lumache Smarrite

Jumbo snails baked in individual pastry puffs with scallions, shallots, and Pernod.
$21.00

Scungilli Alla Marinara

Conch sautéed with garlic, oil, & marinara sauce.
$21.00

Gamberoni Al Cocco

Jumbo shrimp battered & rolled in shredded coconut & topped with an unforgettable orange sauce. Maestro Testa’s personal recipe.
$24.00

Vongole Cassino

Clams Casino.
$20.00

Calamari Fritti

Fried squid served with a choice of fresh Marinara or tartar sauce.
$20.00

Calamari Marinara

Squid sautéed in garlic, oil & marinara sauce.
$20.00

Cozze Alla Marinara

Mussel’s sautéed in the shell with marinara sauce.
$20.00

Antipasto La Perla

Fried calamari, scallops & shrimp sautéed in a white sauce with clams casino & mussels marinara.
$32.00

Dinner: Soups

Zuppa Di Vongole Soup

Bowl. Manhattan style clam chowder cooked with special herbs, vegetables.
$9.00

Zuppa Di Cipolla Alla Romana Soup

Bowl. Sweet Vidalia onions sautéed in light, sweet olive oil, white wine from Mt. Vesuvious, and prepared with fresh spring water.
$9.00

Pasta E Fagioli Soup

Bowl. Famous bean & mixed pasta soup made the same old-fashioned way for generations.
$9.00

Minestrone Soup

Bowl. Meatball Minestrone soup. The traditional Italian vegetable soup made fresh daily with a selection of garden vegetables & a little surprise... tiny meatballs.
$9.00

Crema Regina Del Mare Soup

Bowl. Lobster & shrimp crème soup served with angel hair pasta.
$9.00

Zuppa Di Lenticchie Soup

Bowl. This is a Roman Empire traditional Italian soup that is lentil based & gives the consumer good luck.
$9.00

Dinner: Salads

Rughetta E Parmigiano Salad

Arugula with lemon, olive oil & shaved parmigiano cheese.
$16.00

Insalata Di Giulio Cesare (Caesar Salad)

$9.00

Rugola E Indivia Belga Salad

Arugula and Belgian endive.
$14.00

Insalata Dell' Orto

An extravaganza of garden salads. Arugula, romaine, radicchio, endives, tomatoes & green olives (sweet onions upon request). Served with house dressing.
$14.00

Insalata Borgata

Our popular " vegetable bouquet " with several fresh garden vegetables, crumbled pecorino cheese, & our very special house dressing.
$21.00

Dinner: Pastas

Penne Con Vodka

Penne swirled in a sauce of cream, prosciutto, roasted red peppers, plum tomatoes, basil, onions, parmigiano cheese & finished w/ a splash of vodka.
$21.00

Lasagna Partenopea

Fresh seafood lasagna stuffed with crab, lobster, scallops, shrimp & prepared with a champagne sauce.
$29.00

Spaghetti Alle Vongole

$27.00

Linguine Vittorio

Medallions of lobsters sizzling in garlic, brandy, dry vermouth, shallots, & a touch of assorted herbs & spices, & sun-dried tomatoes.
$32.00

Spaghetti Malafemmena

Chef Testa's original creation. Crab meat, fresh clams, capers & black olives sautéed in a spicy marinara sauce.
$29.00

Spaghetti Aglio Olio E Peperoncino

Olive oil, garlic, hot pepperoncino & parsley.
$22.00

Penne Arrabbiata

Penne prepared with olive oil, garlic, hot pepperoncino, tomato & basil.
$22.00

Fettuccine Alfredo

Egg fettuccine sautéed with butter, cream, egg yolks, & parmesan cheese.
$22.00

Ravioli Lussuriosi

Homemade ravioli filled with sautéed selected lobster meat in lobster mousse & champagne cream sauce with a touch of port wine.
$25.00

Ravioli Della Madre

Homemade ravioli stuffed w/ prime beef, veal & four specially selected cheeses with a “Renaissance sauce” (cream & a touch of tomato sauce).
$24.00

Tortellini Alla Panna

Pillows of pasta stuffed with cheese & meats then sautéed with Mascarpone cheese, cream, egg yolks & parmigiano cheese.
$24.00

Lasagna Della La Perla

La Perla’s creamy & different presentation of this famous/traditional pasta dish. Each serving is prepared & served in its own casserole dish.
$25.00

Spaghetti Alla Carbonara

Spaghetti or linguine with fresh baby clams served with red or white sauce.
$24.00

Pasta Al Pesto

Pasta with our fresh homemade pesto sauce made from olive oil, garlic, pinoli nuts, parmigiano cheese & fresh basil.
$23.00

Pappardelle Del Presidente

Chef Testa's special creation. Large fresh fettuccine, sautéed lobster meat, shrimp, jumbo lump crabmeat, saffron, mascarpone cheese & a champagne cream sauce.
$37.00

Gnocchi Alla Napoletana

Our gnocchi, homemade with potatoes, eggs, flour, parmigiano cheese, Pecorino cheese & fresh basil. Served with your choice of tomato sauce or Bolognese sauce.
$21.00

Rigatoni Alla Imperiale

Rigatoni pasta tirati (sautéed) with fresh homemade sausages, shrimp, scallops, mushrooms & mascarpone cheese. Battuto of basil & finished in a port wine cream sauce.
$33.00

Risotto Alla Pescatore

Arborio rice prepared with shrimp, scallops, calamari, clams & mussels.
$37.00

Risotto Alla Milanese

Arborio rice prepared with saffron & parmigiano cheese.
$23.00

Risotto Hai Funghi Porcini

Arborio rice prepared with porcini mushrooms & parmigiano cheese.
$32.00

Dinner: Seafood Specialties

Pesce Del Giorno

Fish, fresh daily. Grouper, Salmon, Tuna, filet of Sole & Branzino, prepared as you wish! Baked, grilled, broiled or Pizzaiola.
$29.00

Zuppa Di Pesce

Fish soup prepared with shrimp, conch, calamari, scallops, mussels & clams. Sautéed with oil & garlic, a touch of white wine, marinara sauce & served over a bed of linguine.
$39.00

Gamberi Alla Parmigiana

Jumbo shrimp baked with mozzarella cheese & tomato sauce. Served with a side of spaghetti marinara or mixed vegetables.
$31.00

Gamberi Alla Francese

Shrimp dipped in egg batter then sautéed in a lemony sauce. Served with a side of mixed vegetables or house salad.
$31.00

Gamberi Del Pescatore

Shrimp sautéed in oil & garlic, a splash of white wine & marinara sauce. Served over a bed of spaghetti.
$31.00

Grigliata Di Pesce

Mixed broiled seafood platter of lobster, shrimp, & scallops. Served with a side of linguini aglio olio.
$38.00

Trota Alla Fiorentina

Fresh rainbow trout stuffed with spinach & jumbo crabmeat. Served with a side of spaghetti marinara or mixed vegetables. A dish to remember.
$31.00

Filetto Di Sogliola Alla Francese

Filet of sole dipped in an egg batter, sautéed with a light lemon-butter sauce. Served with a side of house salad.
$31.00

Dinner: Meats

Filetto Di Bue Alla Da Vinci

Prime aged Filet Mignon. Served with asparagus, mushrooms & roasted potatoes.
$55.00

Bistecca Di Primo Taglio

Top Prime Select sirloin served with mushrooms & asparagus.
$55.00

Bocconcino Di Vitello Ala Romana

Veal prepared with prosciutto, sage & Marsala wine. Served with a side of spaghetti marinara or mixed vegetables.
$29.00

Bistecca Di Manzo Alla Fiorentina

Special double prime cut of T-bone steak rubbed in a mixture of fresh herbs & spices. Basted & grilled with a special florentine sauce & served with a vegetable bouquet.
$59.00

Vitello Marsala

Tender veal medallions sautéed in Marsala wine. Served with a side of pasta or vegetables.
$30.00

Vitello Alla Zingara

Veal sautéed with sweet onions, mushrooms, white wine and sweet and hot cherry peppers. Finished with fresh herbs and dry vermouth.
$30.00

Vitello Borgo Mio

Medallions of veal and eggplant dipped in a light egg batter, then sautéed in butter and wine.
$30.00

Vitello Piccante

Tender veal medallions sautéed in Marsala wine. Served with a side of pasta or vegetables.
$30.00

Vitello Marianna Scalfaro (First Lady Of Italy)

The Chef's original creation. Tender veal with jumbo crabmeat, asparagus, & mozzarella cheese. Sautéed in an exquisite lemon, butter & white wine sauce.
$37.00

Vitello Parmigiana

Veal cutlet baked with mozzarella cheese & tomato sauce. Served with a side of spaghetti marinara or mixed vegetables.
$29.00

Salsiccia Epomeo

Succulent homemade sausage & broccoli rape' sautéed in white wine.
$27.00

Cuore Di Filetto Alla Donizetti

Select prime beef filet seasoned w/ Chef Testa’s special love spice. Stuffed w/ sage, Prosciutto, then sautéed in a Barolo-Champagne & herbal cream sauce, topped with a select, aged Italian cheese. Served with a side of Penne con vodka.
$42.00

Osso Buco Milanese

Jumbo tender veal shank cooked with fresh select carrots, celery, bay leaves, basil, old-fashioned spices & a special dry wine from Mount Vesuvio. Served with Risotto Milanese.
$47.00

Costolette Di Agnello Alla Griglia

Tender spring baby lamb chops spiced with herbs then broiled. Served with "Carrots alla Orange" & a side of house salad.
$35.00

Scallopina Filetto Di Cinghiale Alla Viennese

Highly recommended by Chef Testa. Select-prime tender medallions of wild boar sautéed w/ sage. Rosemary, capers, dry vermouth & lemon juice. Served with house salad or mixed vegetable.
$35.00

Salsiccia E Broccoli Di Rape

Succulent homemade sausage & broccoli rape' sautéed in white wine.
$22.00

Dinner: Poultry

Anitra Ai Frutti

Tender roasted Long Island Duckling served & glazed with a delicate orange blossom fruit sauce.
$31.00

Rollatino Sinatra

Breast of chicken stuffed with prosciutto & pecorino cheeses then sautéed in a light spicy mustard sauce with Madeira wine & mushrooms. Served with a side of penne con vodka.
$25.00

Scaloppina Di Pollo Al Limone

Tender chicken medallions sautéed with butter, lemon, & wine. Served with side of spaghetti.
$22.00

Scaloppina Di Pollo Alla Francese

Medallions of chicken dipped in a light egg batter then sautéed in butter & wine. Served with a side of spaghetti marinara or mixed vegetables.
$22.00

Scaloppina Di Pollo Al Marsala

Tender chicken medallions sautéed in Marsala wine. Served with a side of Pasta or vegetables.
$23.00

Pollo Boscaiola

Tinder chicken breast sauteed in marsala wine, mushrooms, pineapple, rosemary and touch of mustard. Served with a side of trenette pasta.
$28.00

Pollo Alla Parmigiana

Breast of chicken baked with tomato sauce & mozzarella cheese. Served with side of spaghetti.
$24.00

Chicken Medallion Sinatra

Chicken medallion’s sauteed with mushrooms in light mustard marsala champagne sauce, with prosciutto, sprinkled pecorino cheese and covered with sliced mozzarella.
$25.00

Dinner: Vegetables

Parmigiana Di Melanzane ( Main Course Portion)

Sliced eggplant layered with marinara sauce, mozzarella & parmigiano cheese. Served with a side of spaghetti marinara.
$20.00

Assortimento Misto Di Vegetali

Assorted fresh vegetables: eggplant, zucchini, sweet red & green peppers, mushrooms, onions, sautéed with pine nuts & raisins.
$10.00

Broccoli Di Rape Aglio E Olio

Broccoli rape' sautéed in garlic & olive oil.
$9.00

Dinner: Sides

Piccola Insalata Mista (Small Salad)

Small salad served with house dressing.
$5.00

Patate Fritte (French Fries)

$5.00

Pane All' Aglio

Our homemade bread buttered with a touch of garlic & oregano.
$5.00

Side Of Spaghetti Marinara

$7.50

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