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Ristorante Picolino

Italian

25-40 min
6423 32nd Ave NW (NaN mi)
More Info

Open Hours

Monday
4:30 PM-9:00 PM
Tuesday
4:30 PM-9:00 PM
Wednesday
4:30 PM-9:00 PM
Thursday
4:30 PM-9:00 PM
Friday
4:30 PM-10:00 PM
Saturday
4:30 PM-10:00 PM
Sunday
4:30 PM-9:00 PM

Antipasti

Bruschetta Di Pomodoro

Rustic tuscan bread topped with vine ripened tomatoes, garlic, fresh herbs & drizzled with extra virgin olive oil.
$10.00

Broccolini Saltati

Broccolini sautéed in extra virgin olive oil, roasted garlic, finished with a pinch of chili flakes and topped with parmesan cheese.
$11.50

Antipasto Vegetariano

A medley of grilled seasonal vegetables in a classic Italian marinade, finished with a drizzle of balsamic reduction sauce.
$11.75

Calamari Siciliana

Sautéed calamari with garlic, olives, capers, cherry tomatoes, white wine reduction and a spicy tomato broth.
$13.00

Insalata Caprese

Vine ripened tomatoes, fresh mozzarella, olives and basil, with a pinch of sea salt & black pepper, drizzled with extra virgin olive oil.
$13.25

Gamberoni Alla Griglia

Succulent tiger prawns, simply grilled & finished with a classic garlic-butter sauce infused with lemon & fresh herbs.
$14.75

Antipasto Misto Classico

A grand platter of Italian cured meats, artisan cheese, marinated vegetables & finished with a drizzle of extra virgin olive oil.
$15.00

Insalata

Insalata Di Lattughette

Seasonal mixed greens, vine-ripened tomatoes, cucumber, tossed in balsamic vinaigrette, topped with shaved parmesan.
$10.00

Insalata Di Cesare

Classic caesar salad, fresh heart of romaine tossed in our house made dressing and topped with freshly shaved parmesan.
$11.00

Insalata Di Arugula

Arugula, sliced pears, caramelized onions, crumbled gorgonzola, a medley of toasted nuts, tossed in balsamic vinaigrette.
$11.50

Insalata Di Granchio

A medley of season greens, tossed in a light champagne vinaigrette, topped with dungeness crab meat & garnished with orange segments.
$12.50

Pasta

Capellini Al Pomodoro

Delicate angel hair pasta tossed in a light san marzano tomato sauce with oven roasted tomato, fresh mozzarella, garlic and basil.
$18.00

Penne Puttanesca

Penne pasta served in a spicy traditional puttanesca sauce composed of kalamata olives, extra virgin olive oil, capers & anchovies.
$19.00

Spaghetti Carbonara

A classic roman dish – spaghetti tossed in a creamy sauce with crispy pancetta and topped with aged parmesan.
$19.50

Gnocchi Alla Sorrentina

Our house made ricotta gnocchi tossed in a traditional sauce of fresh tomato, mozzarella, garlic, extra virgin olive oil & fresh basil.
$20.50

Rigatoni Bolognese

Ribbed tube pasta tossed in a classic bolognese meat sauce & topped with aged parmesan.
$20.50

Spaghetti Con Polpette

Spaghetti tossed in a savory san marzano tomato sauce infused with garlic, fennel, onions, red wine, fresh herbs & topped with slow braised lamb meatballs prepared from the venerable calise family recipe.
$20.50

Rigatoni Salsiccia

Rigatoni pasta with cascioppo brothers italian sausage tossed in a light creamy aurora sauce & topped with freshly grated parmesan cheese.
$21.00

Pappardelle Al Ragu Di Vitello

Our house made ribbon noodles topped in a veal ragout infused fresh herbs and a touch of cream.
$22.50

Spaghetti Con Frutti Di Mare

Spaghetti tossed in a traditional sauce composed of white wine, garlic, fresh herbs, pinch of chili flakes, fish stock, crushed plum tomatoes & served with a plethora of fresh, local seafood – clams, mussels, prawns, fish & calamari.
$24.50

Ravioli

Ravioli Al Formaggio Con Burro E Salvia

Stuffed goat and ricotta cheese ravioli tossed in brown butter, fresh sage, and garnished with a dollop of rich tomato sauce.
$22.00

Pork Belly Ravioli

Ravioli stuffed with oven roasted pork belly, chevre, Tuscan seasoning, and then gently tossed in a parmesan cream sauce, with a drizzle of white truffle oil.
$22.00

Secondi

Chicken Marsala

Tender medallion of chicken, sautéed in sweet Marsala, fresh herbs, mushrooms, complimented with mashed potatoes and vegetables of the day.
$23.50

Chicken Milanese

Tender chicken breast, lightly breaded in seasoned italian bread crumbs & finished with a light, creamy parmesan cheese sauce complimented with mashed potatoes & vegetables of the day.
$23.50

Cioppino Di Mare

A medley of fresh seafood --clams, mussels, calamari and prawns sautéed in a calabrian inspired sauce of white wine, tomato, garlic, fresh basil, and a pinch of chili flakes. Served with grilled tuscan bread.
$26.50

Veal Saltimbocca

Tender medallions of veal, topped with prosciutto, fresh sage & sautéed in a white wine, butter, shallots, seasoned stock, lemon & fresh herbs. Accompanied by mash potatoes & vegetable of the day.
$27.50

Grilled New York Steak

A splendid cut of aged angus beef, simply grilled, finished with a savory demi-glace infused with seasonal mushrooms, roasted shallots, thyme, and butter. Accompanied by mash potatoes & medley of fresh local vegetables.
$28.00

Old World - Traditional Wood Fired Pizza

Margherita Pizza

A neapolitan-san marzano tomato sauce, fresh mozzarella, fresh basil, finished with A drizzle of extra virgin olive oil.
$12.50

Funghi Pizza

Fresh mozzarella, fontina, seasonal mushrooms, San marzano tomato sauce.
$13.00

Quattro Stagioni Pizza

San marzano tomato sauce, fresh mozzarella, Italian ham, seasonal mushrooms, artichokes.
$14.00

Rucola

Fresh mozzarella, prosciutto di Parma, arugula, shaved parmesan cheese.
$14.00

Salsiccia Affumicata Con Peperoni Arrostiti

Smoked Italian sausage, fire roasted bell peppers, caramelized onions, provolone, mozzarella, san marzano tomato sauce.
$15.00

Salumiere Di Italiano

San marzano tomato sauce, fresh mozzarella, topped with a medley of italian cured meats – prosciutto di parma, salami, coppa, spicy soppressata.
$15.00

New World - Traditional Wood Fired Pizza

Vegetariana

Grilled eggplant & zucchini, caramelized onion, fresh mozzarella, aged parmesan, tomato sauce and finished with a drizzle of olive oil infused with crushed garlic.
$13.50

Tricolore

Cotto ham, asparagus, roasted bell pepper, peas, caramelized onions, mozzarella, san marzano tomato sauce.
$13.75

Pollo Alla Genovese

Free range chicken breast, fresh basil pesto, parmesan, fresh mozzarella & shaved red onion.
$14.00

Polpette

House made lamb meatballs, caramelized onion, provolone, aged parmesan, chili flakes, oregano, san marzano tomato sauce, minced Italian flat leaf parsley.
$15.00

Prosciutto Cotto E Funghi

Italian cotto ham, mushrooms, san marzano tomato sause, shaved red onion, mozzarella.
$16.00

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