Ristorante Picolino


25-40 min
6423 32nd Ave NW (NaN mi)
More Info

Open Hours

4:30 PM-9:00 PM
4:30 PM-9:00 PM
4:30 PM-9:00 PM
4:30 PM-9:00 PM
4:30 PM-10:00 PM
4:30 PM-10:00 PM
4:30 PM-9:00 PM


Bruschetta Di Pomodoro

Rustic tuscan bread topped with vine ripened tomatoes, garlic, fresh herbs & drizzled with extra virgin olive oil.

Broccolini Saltati

Broccolini sautéed in extra virgin olive oil, roasted garlic, finished with a pinch of chili flakes and topped with parmesan cheese.

Antipasto Vegetariano

A medley of grilled seasonal vegetables in a classic Italian marinade, finished with a drizzle of balsamic reduction sauce.

Calamari Siciliana

Sautéed calamari with garlic, olives, capers, cherry tomatoes, white wine reduction and a spicy tomato broth.

Insalata Caprese

Vine ripened tomatoes, fresh mozzarella, olives and basil, with a pinch of sea salt & black pepper, drizzled with extra virgin olive oil.

Gamberoni Alla Griglia

Succulent tiger prawns, simply grilled & finished with a classic garlic-butter sauce infused with lemon & fresh herbs.

Antipasto Misto Classico

A grand platter of Italian cured meats, artisan cheese, marinated vegetables & finished with a drizzle of extra virgin olive oil.


Insalata Di Lattughette

Seasonal mixed greens, vine-ripened tomatoes, cucumber, tossed in balsamic vinaigrette, topped with shaved parmesan.

Insalata Di Cesare

Classic caesar salad, fresh heart of romaine tossed in our house made dressing and topped with freshly shaved parmesan.

Insalata Di Arugula

Arugula, sliced pears, caramelized onions, crumbled gorgonzola, a medley of toasted nuts, tossed in balsamic vinaigrette.

Insalata Di Granchio

A medley of season greens, tossed in a light champagne vinaigrette, topped with dungeness crab meat & garnished with orange segments.


Capellini Al Pomodoro

Delicate angel hair pasta tossed in a light san marzano tomato sauce with oven roasted tomato, fresh mozzarella, garlic and basil.

Penne Puttanesca

Penne pasta served in a spicy traditional puttanesca sauce composed of kalamata olives, extra virgin olive oil, capers & anchovies.

Spaghetti Carbonara

A classic roman dish – spaghetti tossed in a creamy sauce with crispy pancetta and topped with aged parmesan.

Gnocchi Alla Sorrentina

Our house made ricotta gnocchi tossed in a traditional sauce of fresh tomato, mozzarella, garlic, extra virgin olive oil & fresh basil.

Rigatoni Bolognese

Ribbed tube pasta tossed in a classic bolognese meat sauce & topped with aged parmesan.

Spaghetti Con Polpette

Spaghetti tossed in a savory san marzano tomato sauce infused with garlic, fennel, onions, red wine, fresh herbs & topped with slow braised lamb meatballs prepared from the venerable calise family recipe.

Rigatoni Salsiccia

Rigatoni pasta with cascioppo brothers italian sausage tossed in a light creamy aurora sauce & topped with freshly grated parmesan cheese.

Pappardelle Al Ragu Di Vitello

Our house made ribbon noodles topped in a veal ragout infused fresh herbs and a touch of cream.

Spaghetti Con Frutti Di Mare

Spaghetti tossed in a traditional sauce composed of white wine, garlic, fresh herbs, pinch of chili flakes, fish stock, crushed plum tomatoes & served with a plethora of fresh, local seafood – clams, mussels, prawns, fish & calamari.


Ravioli Al Formaggio Con Burro E Salvia

Stuffed goat and ricotta cheese ravioli tossed in brown butter, fresh sage, and garnished with a dollop of rich tomato sauce.

Pork Belly Ravioli

Ravioli stuffed with oven roasted pork belly, chevre, Tuscan seasoning, and then gently tossed in a parmesan cream sauce, with a drizzle of white truffle oil.


Chicken Marsala

Tender medallion of chicken, sautéed in sweet Marsala, fresh herbs, mushrooms, complimented with mashed potatoes and vegetables of the day.

Chicken Milanese

Tender chicken breast, lightly breaded in seasoned italian bread crumbs & finished with a light, creamy parmesan cheese sauce complimented with mashed potatoes & vegetables of the day.

Cioppino Di Mare

A medley of fresh seafood --clams, mussels, calamari and prawns sautéed in a calabrian inspired sauce of white wine, tomato, garlic, fresh basil, and a pinch of chili flakes. Served with grilled tuscan bread.

Veal Saltimbocca

Tender medallions of veal, topped with prosciutto, fresh sage & sautéed in a white wine, butter, shallots, seasoned stock, lemon & fresh herbs. Accompanied by mash potatoes & vegetable of the day.

Grilled New York Steak

A splendid cut of aged angus beef, simply grilled, finished with a savory demi-glace infused with seasonal mushrooms, roasted shallots, thyme, and butter. Accompanied by mash potatoes & medley of fresh local vegetables.

Old World - Traditional Wood Fired Pizza

Margherita Pizza

A neapolitan-san marzano tomato sauce, fresh mozzarella, fresh basil, finished with A drizzle of extra virgin olive oil.

Funghi Pizza

Fresh mozzarella, fontina, seasonal mushrooms, San marzano tomato sauce.

Quattro Stagioni Pizza

San marzano tomato sauce, fresh mozzarella, Italian ham, seasonal mushrooms, artichokes.


Fresh mozzarella, prosciutto di Parma, arugula, shaved parmesan cheese.

Salsiccia Affumicata Con Peperoni Arrostiti

Smoked Italian sausage, fire roasted bell peppers, caramelized onions, provolone, mozzarella, san marzano tomato sauce.

Salumiere Di Italiano

San marzano tomato sauce, fresh mozzarella, topped with a medley of italian cured meats – prosciutto di parma, salami, coppa, spicy soppressata.

New World - Traditional Wood Fired Pizza


Grilled eggplant & zucchini, caramelized onion, fresh mozzarella, aged parmesan, tomato sauce and finished with a drizzle of olive oil infused with crushed garlic.


Cotto ham, asparagus, roasted bell pepper, peas, caramelized onions, mozzarella, san marzano tomato sauce.

Pollo Alla Genovese

Free range chicken breast, fresh basil pesto, parmesan, fresh mozzarella & shaved red onion.


House made lamb meatballs, caramelized onion, provolone, aged parmesan, chili flakes, oregano, san marzano tomato sauce, minced Italian flat leaf parsley.

Prosciutto Cotto E Funghi

Italian cotto ham, mushrooms, san marzano tomato sause, shaved red onion, mozzarella.

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