River City Blues Club And Dart Room

With dipping sauce.

With sweet chili tartar.

With marinara.

Cheddar and pepper Jack cheese, served with sweet corn and black bean salsa and avocado cream.

With marinara.

Spring mix with onions, tomatoes, cucumber, croutons and cheese.

Crisp romaine with croutons, creamy Caesar and Parmesan.

With roasted sweet corn, black beans, tomato, black olives topped with crispy tortilla strips and served with poblano avocado ranch.

With sweet chili tartar.

With sweet chili tartar.

Mixed greens, roasted sweet corn, black beans, tomato, black olives and avocado ranch.

Our house roasted brisket, mixed greens, jalapenos, tomato, fried onions and sriracha mayo.

Choice of style, romaine, Caesar and Parmesan cheese.

Lettuce, tomato and smokey sriracha mayo.

Hot. Mixed greens, tomato, American cheese, bacon and smoky sriracha mayo.

With barbeque marinated portabella, lettuce and tomato.

Shrimp, sausage and chicken.

Our house roasted brisket on top of a half pound beef patty with melted Cheddar, caramelized onions and bourbon barbeque. Served with fries.

A half pound of our house roasted brisket with barbeque sauce piled on bun.

12 pieces. Comes tossed in sauce with celery and dressing.

Dozen.

Shrimp, oysters, calamariand beer battered cod.

With dipping sauce and side.

Two scoops.

Vanilla ice cream, chocolate syrup, with whipped cream, peanuts and a cherry.