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River Room Restaurant & Bar in East Stroudsburg PA delivery

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River Room Restaurant & Bar

Seafood

80-95 min
1 River Rd (NaN mi)
More Info

Open Hours

No Postmates nearby
Monday
7:00 AM-9:30 AM
Tuesday
7:00 AM-9:30 AM
Wednesday
7:00 AM-9:30 AM
Thursday
7:00 AM-9:30 AM
Friday
7:00 AM-4:00 PM
Saturday
7:00 AM-4:00 PM
Sunday
7:00 AM-11:00 AM

Soups & Salads

Crispy Fried Avocado

Filled with gulf shrimp, bay scallops, and lump crab tossed in house-made aioli with lemon, capers and dill atop a bed of baby mixed greens.
$12.00
0

Fried Green Tomato and Bibb Lettuce

Served with goat cheese, crispy country ham and buttermilk dressing.
$9.00
0

Baby Greens

Tossed in chipotle vinaigrette and topped with charred tomatoes, heirloom carrots, cucumbers and fried onion straws.
$8.00
0

Grilled Marinated Romaine Hearts

Served with smoked bourbon mustard, herb-toasted brioche, shaved manchego cheese and a roasted garlic aioli.
$10.00
0

Granny Smith Apple Salad

Served with bleu cheese, toasted pumpkin seeds, grapes and zesty greens tossed with pecan-vanilla bean vinaigrette.
$9.00
0

Chilled Seafood Salad

Served with octopus, shrimp and mussels served over fingerling potatoes and spicy greens with fresh squeezed lemon and extra virgin olive oil.
$14.00
0

Chilled 1⁄2 Lb Lobster Stuffed with Gulf Shrimp, Bay Scallops and Lump Crab

Served with lemon, capers and dill served with baby greens and cherry tomatoes.
$26.00
0

Smoked Chicken and Corn Chowder

Garnished with cornbread croutons.
$5.00
0

Soup of The Day

Please contact the merchant for today's soup selection.
$5.00
0

Grilled Portabella

Layered with goat cheese, avocado pure, tomato chutney, pickled red onion and zesty greens.
$9.00
0

Appetizers

Herb-Roasted, Garlic Butter Grilled Chesapeake Bay Oysters

1⁄2 dozen.On the half shell with smouldering herbs.
$14.00
0

V Style Oysters

Topped with crab, spinach and artichokes and baked.
$18.00
0

Sauteed Mussels

Tossed in chipotle-lime broth with diced tomatoes, cilantro and grilled baguette.
$12.00
0

Grilled Portabella

Layered with goat cheese, avocado pure, tomato chutney, pickled red onion and zesty greens.
$9.00
0

Crispy Tender Baby Back Ribs

Tossed in a jalapeno-buttermilk dressing, topped with fried onion straws.
$11.00
0

Crispy Jumbo Gulf Oysters

Served with chipotle cocktail and spicy remoulade.
$12.00
0

Colossal Lump Crab Tower

Over 1 lb. of 100% pure lump crab meat served with dijonnaise and warm balsamic butter dipping sauces.
$70.00
0

Crispy Phyllo-Encrusted Brie

Topped with dried cherry, bourbon-sorghum glaze and toasted almonds.
$10.00
0

Char-Grilled Octopus

And twice-fried fingerling potatoes with bacon-artichoke vinaigrette and roasted garlic aioli.
$14.00
0

House-Cured Local Charcuterie

Served with smoked bourbon mustard, seasonal pickled vegetables and lavash cracker.
$8.00
0

Artisan Cheese Plate

Served with apricot mostarda, olive oil cured mushrooms and lavash cracker.
$8.00
0

Fried Brussels Sprouts and Country Ham

Tossed in a whole grain mustard vinaigrette and topped with shaved manchego cheese.
$8.00
0

Southern-Fried Quail Legs

Served with a potato puree and smoked bacon-cracked pepper gravy.
$10.00
0

Lunch Menu

Po Boys & Sandwiches

Crispy Jumbo Oyster Po’boy

Served with spicy remoulade, chipotle cocktail, shredded lettuce and tomatoes.
$14.00
0

Turkey Hot Brown Po’boy

Served with slow-roasted turkey breast topped with a parmesan cream sauce, crispy country ham, smoked mozzarella and sliced tomatoes.
$12.00
0

Southern Steak Po’boy

Slow braised with tasso ham, onions, peppers, smoked wild mushrooms and havarti cheese.
$14.00
0

Ky Pho’boy

Smoked wild mushrooms with caramelised peppers and onions topped with melted havarti cheese and sun-dried tomato goat cheese spread.
$11.00
0

Country Pulled Chicken Salad Melt

Topped with muenster cheese, avocado, roasted tomatoes and toasted pumpkin seed pesto on brioche bun or local mixed greens.
$10.00
0

Blackened Ahi Tuna Po’boy

Served with avocado puree, tomato, aioli, and pickled red onion.
$16.00
0

Chilled Seafood Salad Po’boy

Served with gulf shrimp, bay scallops and lump crab tossed in lemon, capers and dill.
$15.00
0

Crispy Grouper Cheek Po’boy

Topped with a creamy toasted mustard seed slaw and house-made pickles.
$12.00
0

The V Burger

Topped with melted house-made Boursin cheese, onion straws and roasted garlic aioli served on a brioche bun.
$10.00
0

Maker’s 46® Barrel Plank-Smoked Salmon

Served with a sun-dried tomato goat cheese spread, spicy greens and lemon-caper aioli on a brioche bun.
$10.00
0

Reuben Sandwich

Served with house-made pastrami, Havarti, sauerkraut, River House dressing on marble rye.
$11.00
0

Entrees

Seasonal Inspired Vegetables

Chef John's creation with balsamic-glazed fingerling potatoes.
$14.00
0

Grilled Certified Angus Beef® Flat Iron Steak

Topped with smoked bacon and caramelised onion jam served with fried mac & cheese.
$18.00
0

Sauteed Gulf Shrimp

Served over tasso ham and cheddar grits, southern succotash and finished with a smoky corn butter sauce.
$14.00
0

Fish & Chips

Grouper cheeks, house-made french fries and creamy toasted mustard seed slaw served with spicy remoulade sauce.
$15.00
0

Skillet Hot Brown

Served with house-made turkey, tomato, bacon, brioche bread, and muenster cheese, topped with Parmesan cream. Served with sauteed vegetables.
$15.00
0

Oven-Roasted Pulled Chicken & Cavatappi Pasta

Tossed in green Chile cream sauce with roasted corn, concasse tomatoes and pea tendrils.
$12.00
0

Sides

Tasso Ham and Cheddar Grits

$4.00
0

Balsamic-Glazed Fingerling Potatoes

$4.00
0

Seasonal Vegetable

$4.00
0

Fried Green Tomatoes

$4.00
0

Butter Whipped Potatoes

$4.00
0

Roasted Corn Succotash

$4.00
0

Dinner Menu

Entrees

Maker’s 46® Barrel Plank-Smoked Salmon

Served with balsamic-glazed fingerling potatoes, southern okra ratatouille, and lemon-caper aioli.
$21.00
0

Seared Diver Scallops

Served over tasso ham cheddar grits, southern succotash and finished with a smoky corn butter sauce.
$28.00
0

Lump Crab Cakes

$26.00
0

Sauteed Gulf Shrimp

$21.00
0

Crispy Grouper Cheek Po’boy

Topped with a creamy toasted mustard seed slaw, remoulade sauce, and house-made pickles. Served with fries.
$15.00
0

Blackened Rare Hawaiian Ahi Tuna

Topped with tomato and ginger chutney served over crispy parmesan grit cake.
$21.00
0

Chilled Seafood Salad Po’boy

Served with gulf shrimp, bay scallops, and lump crab tossed in house-made aioli with lemon, capers, and dill. Served with fries.
$18.00
0

Fried Seafood Platter

Grouper cheeks, diver scallops, and jumbo shrimp served with twice-fried fingerling potatoes, creamy toasted mustard seed slaw and spicy remoulade sauce.
$34.00
0

Crispy Grouper Cheeks and Gulf Shrimp

Served over creamy lump crab-chive risotto, baby bok choy and finished with a spicy, smoked shrimp vinaigrette.
$22.00
0

Bacon-Wrapped Pork Tenderloin

Served with butternut squash and goat cheese gratin and dried cherry, bourbon-sorghum glaze.
$24.00
0

Crispy Chicken

Layered and baked with avocado puree, muenster cheese, and tomato, garnished with cilantro-pumpkin seed pesto and chili balsamic reduction.
$18.00
0

The Certified Angus Beef® V Burger

Topped with melted house-made Boursin cheese, onion straws and roasted garlic aioli served on a brioche bun. Served with fries.
$14.00
0

Grilled Certified Angus Beef ® Filet Mignon

Served over whipped potatoes, topped with lobster compound butter and natural reduction.
$36.00
0

Slow-Braised Beef Short Rib

Served with barbeque pan sauce and butter whipped potatoes topped with fried onion straws.
$24.00
0

Oven-Roasted Pulled Chicken & Cavatappi Pasta - Half

Tossed in green chile cream sauce with roasted corn, concasse tomatoes, and pea tendrils.
$14.00
0

Oven-Roasted Pulled Chicken & Cavatappi Pasta - Full

Tossed in green chile cream sauce with roasted corn, concasse tomatoes, and pea tendrils.
$19.00
0

Grilled Certified Angus Beef® Flat Iron Steak

Topped with smoked bacon and caramelized onion jam served with fried mac & cheese.
$23.00
0

Seasonal Inspired Vegetables

Chef John's creation with balsamic-glazed fingerling potatoes.
$18.00
0

Shareables

Fried Mac & Cheese

$6.00
0

Tasso Ham and Cheddar Grits

$6.00
0

Balsamic-Glazed Fingerling Potatoes

$6.00
0

Butternut Squash and Goat Cheese Gratin

$6.00
0

Creamy Lump Crab Risotto

$6.00
0

House-Made French Fries

$6.00
0

Butter Whipped Potatoes

$6.00
0

Fried Green Tomatoes

$6.00
0

Seasonal Vegetable

$6.00
0

Grilled Asparagus

$6.00
0

Crispy Parmesan Grit Cakes

$6.00
0

Roasted Corn Succotash

$6.00
0

Desserts

Bourbon and White Chocolate Bread Pudding

Topped with dried cherry-bourbon sauce served with pecan-vanilla ice cream.
$8.00
0

Chocolate-Peanut Butter Lava Cake

Served with vanilla bean ice cream.
$9.00
0

Pecan Praline Pie

Served with chocolate and caramel sauce.
$8.00
0

Key Lime Pie

Served with toasted meringue.
$10.00
0

Peach and Sweet Potato Biscuit Cobbler

Served with blackberry bourbon sauce.
$7.00
0

Ice Cream and Sorbet

Sweet corn, caramel sea salt brown sugar, and banana pecan-vanilla.
$6.00
0

Chocolate, Peanut Butter, and Banana Pie

$9.00
0

Coffee & Bottled Water

Espresso

$4.00
0

Cappuccino

$4.50
0

French Press

Red hot roasters certified organic coffee.
$6.50
0

San Pellegrino Water

$5.00
0

Panna Water

$5.00
0

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