Riviera Maya

With tortilla chips, red and green salsa.

Stuffed poblano pepper.

With flour tortillas.

Salsa roja ­- red sauce.

Chile verde ­- green sauce.

With soft shell corn tortillas.

Rolled, deep fried taquitos.

With tortilla chips, red and green salsa.

Chopped tomatoes, cilantro, onions, tortilla chips, with a lime and chile de árbol sauce.

Fried corn tacos, choice of filling, with lettuce, pico de gallo, and sour cream.

Fried corn tacos, choice of filling, with lettuce, pico de gallo, and sour cream.

Grilled or fried, small flour tortilla with melted cheese,and choice of filling.

Grilled or fried, small flour tortilla with melted cheese,and choice of filling.

Grilled or fried, small flour tortilla with melted cheese,and choice of filling.

Ensalada de aguacate, lettuce, avocado, bell pepper, queso fresco, with lime and chile de árbol dressing.

Ensalada de aguacate, lettuce, avocado, bell pepper, queso fresco, with lime and chile de árbol dressing.

Ensalada de aguacate, lettuce, avocado, bell pepper, queso fresco, with lime and chile de árbol dressing.

México’s most famous soup. Broiled tomatoes and caramelized onions steeped in rich broth and topped with fried tortilla strips.

Sauteed shrimp with a peanut mole sauce.

Jumbo shrimp in roasted pumpkin seed sauce.

Breaded jumbo shrimp covered in coconut.

Our specialty sauces, with tortilla chips: Oaxaca Mole, chocolate­peanut mole; Pipián Verde, pumpkin seed mole; Salsa del Dia, today’s special sauce. And 3 Vegetarian Salsas: Encacahuatado, peanut mole; Salsa de Chile Verde; Salsa de Chile Rojo.

Two enchiladas, choice of filling, and choice of mole sauce.

Corn tortilla chips, melted cheese, refried beans, pico de gallo, choice of filling.

Melted cheese with chorizo, mushrooms, bell peppers, onions, and spinach.

Shrimp cocktail with avocado, tomato, and onion. Served cold in spicy tomato sauce.

Sweet, breaded plantain patties with cream cheese, lettuce and tomato.

Steak, bacon, bell peppers, onion, pineapple, and melted cheese.

Mexico's most famous sauce is Mole de Oaxaca, try it with chicken.

Please contact the restaurant for the Chef's daily special today.

Chocolate­ peanut mole with pasilla, and ancho peppers.

Pumpkin seed mole with onion, green peppers, and cilantro.

Please contact the restaurant for today's special sauce.

Peanut mole with tomatoes, onions, and chipotle.

Green pepper, and tomatillo sauce.

Red pepper sauce.

Buttered and toasted telera roll (similar to a French roll). served with soup. Steak, bacon, cheese, and pineapple.

Buttered and toasted telera roll (similar to a French roll). served with soup. Pork, ham, cheese, pickle, mayo, and mustard.

Buttered and toasted telera roll (similar to a French roll). served with soup. Chicken breast, cheese, and choice of mole.

Buttered and toasted telera roll (similar to a French roll). served with soup. Mix of pork, steak, bacon, and chorizo.

Buttered and toasted telera roll (similar to a French roll). Served with soup. Sauteed shrimp, cheese, mayo, and garlic aioli.

Meals served with pico de gallo, lettuce, sour cream, corn tortillas, and rice. *Let us know if you prefer a side of beans, or potatoes, instead of rice*.

Meals served with pico de gallo, lettuce, sour cream, corn tortillas, and rice. *Let us know if you prefer a side of beans, or potatoes, instead of rice*.

Meals served with pico de gallo, lettuce, sour cream, corn tortillas, and rice. One large flour tortilla, folded, flat, or fried, with cheese, and choice of protein. *Let us know if you prefer a side of beans, or potatoes, instead of rice*.

Meals served with pico de gallo, lettuce, sour cream, corn tortillas, and rice. Three corn tortillas with onions, cilantro, and choice of protein. *Let us know if you prefer a side of beans, or potatoes, instead of rice*.

Meals served with pico de gallo, lettuce, sour cream, corn tortillas, and rice. Two open­faced, crunchy corn tortillas with refried beans, sour cream, queso fresco, avocado, and choice of filling. *Let us know if you prefer a side of beans, or potatoes, instead of rice*.

Meals served with pico de gallo, lettuce, sour cream, corn tortillas, and rice. Three fried tortilla rolls (taquitos), with choice of filling. *Let us know if you prefer a side of beans, or potatoes, instead of rice*.

Meals served with pico de gallo, lettuce, sour cream, corn tortillas, and rice. *Let us know if you prefer a side of beans, or potatoes, instead of rice*.

Roasted poblano pepper with choice of filling with sour cream, and cheese. Served on red sauce.

Sweet, breaded plantain patties with cream cheese; served on a bed of lettuce, with avocado, and tomato.

Layers of baked eggplant, bell peppers, carrots, and zucchini, over red sauce.

Slices of fried onions and bell peppers with choice of chicken, steak, pork, or vegetables. Corn or flour tortillas.

Choose three ingredients and one side.

Two eggs immersed in chunky tomato sauce.

Scrambled eggs mixed with our signature potato dish.

Two sunny side up eggs. Separated by green and red sauce.

Scrambled eggs with spicy Spanish sausage.

Scrambled eggs mixed with pico de gallo.

Two eggs with grilled steak strips.

Fried tortilla strips stewed in red or green sauce, with sour cream and sprinkled with queso fresco.

Two strips of buttered toasted telera bread, black beans, pico de gallo, queso fresco and sour cream.

One pancake with your choice of chocolate chips, pecans or raisins mixed in the batter or on the side.

A luscious fusion of flan and cheesecake, covered with caramel.

One of México’s finest gifts to the world is the cocoa bean enjoy a slice of our scrumptious homemade cake.

A delicious dessert of chilled layers of sweet milk, vanilla wafers, and a hint of lime zest.

Fried plantains served with vanilla ice cream, sprinkled with roasted coconut.

Homemade cheesecake.