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Rizzi's Restaurant

Italian

45-60 min
411 Merchants Rd (NaN mi)
More Info

Open Hours

Monday
4:30 PM-9:00 PM
Tuesday
4:30 PM-9:00 PM
Wednesday
4:30 PM-9:00 PM
Thursday
4:30 PM-9:00 PM
Friday
4:30 PM-10:00 PM
Saturday
4:30 PM-10:00 PM
Sunday
Closed

Appetizers

Shrimp Cocktail

Jumbo shrimp served on crisp greens, with our own cocktail sauce.
$11.00
0

Shrimp Maison

Jumbo shrimp stuffed with horseradish, wrapped in bacon and broiled in white wine and butter.
$11.00
0

Clams Casino

Rizzi's own casino recipe. Broiled on the half shell.
$10.00
0

Bacon Wrapped Scallops

Sea scallops wrapped in bacon and broiled with white wine, lemon, and butter.
$11.00
0

French Artichoke Hearts

Tender artichoke hearts, sautéed French style.
$9.00
0

Fried Calamari

Lightly breaded calamari, deep-fried and served with a red sauce & lemon wedge.
$10.00
0

Sicilian Calamari

Lightly fried and sauteed in olive oil and garlic with pepperoncini, Kalamata olives, and sherry wine. Topped with pecorino romano cheese.
$11.00
0

Greens & Beans

Fresh escarole & beans sautéed in olive oil & garlic.
$8.00
0

Greens & Beans with Sausage

Fresh escarole & beans sautéed in olive oil & garlic.
$9.00
0

Cheese Bread

Lightly toasted with garlic & butter.
$4.00
0

Soups

Soup du Jour

Ask your server what our chef has prepared for you today.
$4.00
0

Crock of French Onion Soup

Served with croutons & topped with mozzarella cheese.
$5.00
0

Salads

House Salad

Crisp greens with dressing.
$5.00
0

Blackened Steak Salad

Sliced NY strip steak with cajun spices served over fresh greens accompanied by garlic toast.
$18.00
0

Grilled Chicken Salad

Crisp greens and garden fresh vegetables topped with a grilled chicken breast served with garlic bread.
$17.00
0

Garlic Grilled Shrimp Salad

Grilled shrimp over fresh greens, with dressing.
$22.00
0

Pasta

Linguine with Meatball

$14.00
0

Linguine with Sausage

$14.00
0

Fettuccine Alfredo

Fettuccine in a zesty asiago cheese sauce.
$18.00
0

Ravioli with Meatball

Homemade in our own sauce.
$16.00
0

Rigatoni Bolognaise

Rigatoni in Toula's homemade meat sauce.
$17.00
0

Steaks

Filet Mignon (8 oz)

The king of steaks. Served wrapped in bacon with sautéed mushroom caps and accompanied with béarnaise sauce.
$29.00
0

NY Strip (16 oz)

USDA choice strip steak lightly seasoned and broiled to your liking. Topped with sautéed mushrooms.
$26.00
0

Veal

Veal Parm

Deep-fried breaded veal smothered with mozzarella cheese. Served on a bed of pasta with an Italian red sauce.
$18.00
0

Veal French

Veal medallions dipped in egg batter then sautéed in sherry wine, lemon & butter sauce.
$22.00
0

Veal Marsala

Fresh veal medallions sautéed with mushrooms and garlic. Served in a marsala wine sauce.
$22.00
0

Veal Mediterranean

Fresh veal sautéed lightly with fennel, Kalamata olives, and artichoke hearts finished with white wine and feta cheese.
$22.00
0

Chicken

Chicken Parm

Tender boneless chicken breast breaded & deep fried. Topped with melted mozzarella cheese and smothered in red sauce, served over pasta.
$17.00
0

Chicken French

Boneless breast dipped in egg batter & sautéed in sherry wine, lemon & butter sauce.
$19.00
0

Chicken Marsala

Breast of chicken sautéed in a marsala wine sauce with fresh mushrooms & a hint of garlic.
$19.00
0

Chicken Pepperoni

Chicken breast sautéed with peppers, onions, and pepperoni, topped with mozzarella cheese and a light marinara sauce served with a nest of angel hair pasta.
$19.00
0

Tuscany Chicken

Chicken, broccoli and sundried tomatoes in a white wine sauce, served over angel hair pasta.
$19.00
0

Chicken Piccatta

Chicken breast dredged in flour, then sautéed with artichoke hearts and garlic in a lemon sherry wine sauce.
$19.00
0

Seafood

Shrimp Scampi

Six jumbo shrimp sautéed with garlic & lemon in a white wine sauce. Served over angel hair pasta.
$25.00
0

Uncle Jimmy Portion (9 Shrimp)

$30.00
0

Shrimp Chacchia

Chicken and shrimp sautéed with roasted red peppers, artichoke hearts, and Kalamata olives in a scampi sauce, served over fettuccini and topped with feta cheese.
$26.00
0

Haddock Parrotta (Fish Dave)

Fresh haddock baked with garlic roasted tomatoes and feta cheese. Served over sautéed greens.
$19.00
0

Pan Seared Scallops

Lightly seasoned scallops seared in olive oil and served over spinach, with basil oil and topped with crumbled feta cheese.
$27.00
0

Scallops Richard

Sea scallops sauteed with tomatoes, prosciutto, spinach and shallots in white wine and garlic sauce. Served over a nest of angel hair pasta.
$27.00
0

Seafood Fra Diavolo

Jumbo shrimp, whole clams & fresh haddock served over linguine in a spicy marinara sauce.
$28.00
0

Linguine with Red Clam Sauce

A generous portion of linguine with whole clams in a red clam sauce.
$17.00
0

Linguine with White Clam Sauce

A generous portion of linguine with whole clams in a white clam sauce.
$17.00
0

Salmon Piccattai

Fresh salmon sautéed with artichoke hearts, roasted red peppers, and garlic in a lemon sherry wine sauce.
$22.00
0

House Specialties

Tenderloin Asiago

Seasoned filet mignon served on grilled eggplant with spinach & diced tomatoes topped with asiago cheese, accompanied by a marsala wine sauce.
$30.00
0

Tenderloin Ziogas

Tenderloin tips sautéed with shallots and mushrooms in a brandy bordelaise cream sauce. Served over rice.
$22.00
0

Filet di Prosa

An 8 oz filet broiled to your liking and smothered in mushrooms with a marsala wine sauce.
$30.00
0

Chicken Guida

A boneless breast of chicken with a cornbread sausage stuffing topped with sun-dried tomatoes in a mornay sauce.
$21.00
0

Chicken Tarragon

Boneless chicken breast sautéed in a sherry cream sauce with mushrooms & tarragon.
$19.00
0

Port Wine Chicken

Chicken breast sauteed with olive oil, garlic, peppers, onions, mushrooms, and port wine. Served over angel hair in a light marinara sauce.
$19.00
0

Veal Saltimboca

Tender veal medallions wrapped with prosciutto ham sautéed in a marsala wine sauce with mushrooms and Kalamata olives. Served over fresh escarole.
$23.00
0

Veal Anthony

Veal medallions and jumbo shrimp sautéed in a white wine sauce with garlic, black olives, and diced tomatoes. Served over linguine.
$27.00
0

Veal Dipasqualle

Deep-fried veal layered with eggplant, prosciutto, and roasted red peppers then baked with mozzarella cheese served with a side of rigatoni.
$21.00
0

Veal Gorgonzola

Veal medallions sauteed in olive oil with garlic, roasted red peppers, and Kalamata olives in a tomato Parmesan cream sauce, then topped with gorgonzola cheese.
$23.00
0

Shrimp Rizzi

Jumbo shrimp stuffed with feta cheese & spinach wrapped in bacon & broiled to perfection. Served over a bed of fresh escarole.
$24.00
0

Fettuccine Christopher

Chicken and broccoli in our homemade Alfredo sauce tossed with fettuccine.
$21.00
0

Sides

Alfredo

$7.00
0

Pasta with Garlic & Oil

$5.00
0

Sautéed Spinach

$4.00
0

Sausage

$3.00
0

Bolognaise

$7.00
0

Broccoli

$4.00
0

Meatball

$3.00
0

French Fries

$5.00
0

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