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Roaring Fork

American

25-40 min
4800 N Scottsdale Rd (NaN mi)
More Info

Open Hours

Monday
4:00 PM-10:00 PM
Tuesday
4:00 PM-10:00 PM
Wednesday
4:00 PM-10:00 PM
Thursday
4:00 PM-10:00 PM
Friday
4:00 PM-10:00 PM
Saturday
4:00 PM-10:00 PM
Sunday
4:00 PM-10:00 PM

Appetizers

Tortilla Soup

Rich tortilla broth with rotisserie chicken, avocado, tortilla strips.
$9.00

Fresh Guacamole

Served with crisp corn tortilla chips.
$9.00

Queso Con Puerco

Served with crisp corn tortilla chips.
$9.50

Mussels & Chorizo

A bowl of mussels cooked with local chorizo, white wine, garlic, garlic croutons.
$16.00

Rotisserie Chicken Flat Bread

Served with basil pesto, roasted chiles, pepper jack cheese, tomatoes.
$13.00

Kettle of Green Chili Pork

Served with hot buttered flour tortillas.
$10.50

Lamb Chop Fondue

Served with white wine fondue, chili pecan bread, roasted squash.
$16.00

Salads

Iceberg BLT

Baby iceberg with blue cheese, bacon lardons, ranch dressing.
$8.50

Caesar Salad

Romaine with parmesan cheese, croutons, traditional dressing topped with anchovies.
$8.50

Mixed Market Greens

Served with candied walnuts, feta cheese, cranberry vinaigrette dressing.
$8.00

Medjool Date Salad

Pitted medjool dates with goat cheese, baby arugula, candied walnuts, & fig smear.
$10.00

Spinach Chicken Waldorf Salad

Spit-roasted chicken, chopped spinach, & mixed greens, apples, avocado, grapes, eggs, white cheddar cheese, dates, candied walnuts, & dressed with white onion vinaigrette.
$14.00

Specialties of the House

Sugar-Cured Duck Breast

Served with onion jam, sour cherry mustard, little cabbages.
$28.00

Double-Cut Pork Chop

Wood grilled, smoked acorn squash puree, tomato jam, maple grain-mustard glaze.
$27.00

Roaring Fork Big Ass Burger

Poblano pepper, cheddar, smoked pepper bacon, lettuce, tomato, onions, pickles, French fries.
$15.00

Blackened Redfish

Served with quinoa and lentils, smoked tomatoes, chipotle tabasco lemon butter.
$23.00

Grilled Fish Tacos

Served on corn tortillas with guacamole, corn pico, remoulade, salsa verde.
$19.00

Spit-Roasted Half Chicken

Served with green beans, corn bread and sausage stuffing, roasted garlic jus.
$18.00

Boneless Buttermilk-Fried Chicken

Served with mashed potatoes & peppercorn gravy.
$18.00

Slow-Roasted Pork Shoulder Carnitas

Served with black beans & fresh hot buttered flour tortillas.
$18.00

Cedar-Planked Salmon

Wood oven roasted with teriyaki apricot glaze & chilled green bean salad.
$22.00

Rainbow Trout

Sauteed with roasted almonds, capers, brown butter, green beans.
$23.00

Bacon-Wrapped Pork Tenderloin

Served with cheese grits & mexican street corn.
$23.00

Braised Beef Short Ribs

Served with horseradish mashed potatoes, & tomato jam.
$32.00

Wood Grilled Premium Steaks

Center Cut 8 Ounce Filet Mignon

$39.00

Bone in 22 Ounce Ribeye

$46.00

Center Cut 16 Ounce New York Strip

$46.00

Roaring Sides

Mexican Street Corn

$8.00

Green Chili Mac & Cheese

$8.00

Sauteed Asparagus

$8.00

Sauteed Spinach & Onion

$8.00

Yukon Mashed Potatoes

$8.00

Brussel Sprouts

$8.00

Quinoa & Lentils

$8.00

Logan Turnpike Mill Stone Ground Grits

$8.00

Twice Baked Potato

$9.00

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