Roaring Fork


25-40 min
4800 N Scottsdale Rd (NaN mi)
More Info

Open Hours

4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM


Tortilla Soup

Rich tortilla broth with rotisserie chicken, avocado, tortilla strips.

Fresh Guacamole

Served with crisp corn tortilla chips.

Queso Con Puerco

Served with crisp corn tortilla chips.

Mussels & Chorizo

A bowl of mussels cooked with local chorizo, white wine, garlic, garlic croutons.

Rotisserie Chicken Flat Bread

Served with basil pesto, roasted chiles, pepper jack cheese, tomatoes.

Kettle of Green Chili Pork

Served with hot buttered flour tortillas.

Lamb Chop Fondue

Served with white wine fondue, chili pecan bread, roasted squash.


Iceberg BLT

Baby iceberg with blue cheese, bacon lardons, ranch dressing.

Caesar Salad

Romaine with parmesan cheese, croutons, traditional dressing topped with anchovies.

Mixed Market Greens

Served with candied walnuts, feta cheese, cranberry vinaigrette dressing.

Medjool Date Salad

Pitted medjool dates with goat cheese, baby arugula, candied walnuts, & fig smear.

Spinach Chicken Waldorf Salad

Spit-roasted chicken, chopped spinach, & mixed greens, apples, avocado, grapes, eggs, white cheddar cheese, dates, candied walnuts, & dressed with white onion vinaigrette.

Specialties of the House

Sugar-Cured Duck Breast

Served with onion jam, sour cherry mustard, little cabbages.

Double-Cut Pork Chop

Wood grilled, smoked acorn squash puree, tomato jam, maple grain-mustard glaze.

Roaring Fork Big Ass Burger

Poblano pepper, cheddar, smoked pepper bacon, lettuce, tomato, onions, pickles, French fries.

Blackened Redfish

Served with quinoa and lentils, smoked tomatoes, chipotle tabasco lemon butter.

Grilled Fish Tacos

Served on corn tortillas with guacamole, corn pico, remoulade, salsa verde.

Spit-Roasted Half Chicken

Served with green beans, corn bread and sausage stuffing, roasted garlic jus.

Boneless Buttermilk-Fried Chicken

Served with mashed potatoes & peppercorn gravy.

Slow-Roasted Pork Shoulder Carnitas

Served with black beans & fresh hot buttered flour tortillas.

Cedar-Planked Salmon

Wood oven roasted with teriyaki apricot glaze & chilled green bean salad.

Rainbow Trout

Sauteed with roasted almonds, capers, brown butter, green beans.

Bacon-Wrapped Pork Tenderloin

Served with cheese grits & mexican street corn.

Braised Beef Short Ribs

Served with horseradish mashed potatoes, & tomato jam.

Wood Grilled Premium Steaks

Center Cut 8 Ounce Filet Mignon


Bone in 22 Ounce Ribeye


Center Cut 16 Ounce New York Strip


Roaring Sides

Mexican Street Corn


Green Chili Mac & Cheese


Sauteed Asparagus


Sauteed Spinach & Onion


Yukon Mashed Potatoes


Brussel Sprouts


Quinoa & Lentils


Logan Turnpike Mill Stone Ground Grits


Twice Baked Potato


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