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Roberts Restaurant Menu

Soup & Salads

Maryland Crab Chowder

Sherry, potatoes, and leeks.
$7.00
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Classic French Onion Soup

Vidalia onions, rich beef stock, and Gruyere cheese.
$7.00
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Baby Organic Greens

Grilled artichokes and roasted peppers, balsamic reduction.
$9.00
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Hearts of Romaine

Classic Caesar dressing and garlic ciabatta bread.
$12.00
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Baby Spinach

Enoki mushrooms, grapefruit, pine nuts acai berry vinaigrette.
$9.00
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Entrées

Trio of Chicken Medallions

Marsala mushrooms, sweet pea, and Parmesan cheese risotto.
$20.00
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Black Angus Beef Tenderloin

Garlic mashed potatoes, steamed asparagus, green peppercorn sauce.
$32.00
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Lemon & Dill Crusted Sea Bass

Ginger scented jasmine rice.
$32.00
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Teriyaki Tuna Steak

Bok choy, shiitake mushrooms, and ginger fried rice.
$28.00
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Maryland Crab Cake

Sweet corn chowder, grilled asparagus, and red pepper chutney.
$32.00
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Robert's Mixed Grill of Beef Tenderloin, Gulf Shrimp & Crab Cake

Garlic whipped potatoes, mango salsa, and mushroom au jus.
$36.00
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Farfalle Pasta

Roasted artichokes, peppers, and Kalamata olives, lemon buttercream sauce.
$18.00
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Desserts

New York Cheesecake

Mixed berries.
$7.00
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Strawberry Frappe

With a trio of tea cookies.
$7.00
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Green Tea Parfait

With toasted sesame caramel.
$7.00
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Mango & Vanilla Custard Tart

With fresh blueberries.
$7.00
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Moorenko's Ultra Premium All Natural Selection of Ice Creams & Sorbets

Chocolate, vanilla, strawberry, prune Armagnac, creme fraiche, and espresso chocolate chip ice creams raspberry, mango and grapefruit Campari sorbets.
$7.00
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