Rock Bottom Restaurant & Brewery

Served with honey mustard and BBQ sauce.

Maker’s Mark bourbon glaze, gorgonzola, and crispy onions.

12 oz. USDA Choice ribeye, seasoned with crazy pepper and served to sizzle with our smokin' jalapeño butter.

Cheddar cheese, lettuce, tomato, pickles and red onion.

Hash browns, American cheese, bacon and a fried egg.

With roasted chicken, bacon, tomatoes and mushrooms. Topped with more bacon, parmesan breadcrumbs and green onions.

Pepper jack cheese, avocado, pickled jalapeños & red onions, lettuce, red chile sauce and chipotle mayo.

Topped with pico de gallo and served with toasted crostinis.

Stuffed with cream cheese and wrapped in bacon. Served with ranch dip and jalapeño berry jelly.

Housemade tortilla chips with black beans, cheddar & pepper jack cheeses, tomatoes, jalapeños, red onions, sour cream, and cilantro. Served with housemade salsa.

Smoked chicken, tomatoes, blackened peppers & onions and cheddar & pepper jack cheeses. Served with jalapeño ranch for dipping.

Served with honey mustard and BBQ sauce.

Served with housemade tortilla chips.

Served with jalapeño ranch dip and our signature pub sauce.

Tortillas stuffed with cheddar & pepper jack cheese and black bean & corn salsa. Topped with cilantro, Cotija cheese and Mexican crema. Served with housemade salsa and sour cream.

Fried shrimp tossed in sweet & spicy Thai chili sauce. Served with ginger citrus sauce.

Housemade pretzels with jalapeño spinach cheese dip.

Two giant pretzels with jalapeño spinach cheese dip.

Tossed in our signature buffalo or honey chipotle BBQ sauce.

Tortillas stuffed with cheddar & pepper jack cheese and black bean & corn salsa. Topped with cilantro, Cotija cheese and Mexican crema. Served with housemade salsa and sour cream.

Fried or grilled chicken over greens with corn, avocado, black beans, cheddar & pepper jack cheeses and roasted jalapeño ranch. Topped with crispy Anaheim peppers and pico de gallo.

Grilled chicken over mixed greens, craisins, gorgonzola cheese, candied walnuts, celery, apple chips and grapes in honey mustard vinaigrette.

Grilled chicken with mixed greens, bacon, gorgonzola, avocado, tomatoes, and eggs. Served with your choice of dressing.

Mixed greens with tomatoes, carrots, cucumbers, raisins, sunflower seeds, eggs, and croutons. Served with your choice of dressing.

Crumbled blue cheese and bacon with blue cheese dressing.

Romaine lettuce with Parmesan cheese, housemade croutons and asiago Caesar dressing.

Grilled steak over mixed greens topped with bacon, grilled tomato wedges, blue cheese crumbles, pickled red onions and balsamic vinaigrette. Topped with horseradish peppercorn drizzle.

12 oz. USDA choice ribeye, seasoned and grilled to order.

12 oz. USDA Choice ribeye, seasoned with crazy pepper and served to sizzle with our smokin' jalapeño butter.

10 oz. center-cut USDA choice top sirloin, seasoned and grilled to order.

Pepper jack cheese, avocado, pickled jalapeños & red onions, lettuce, red chile sauce and chipotle mayo.

Maker’s Mark bourbon glaze, gorgonzola, and crispy onions.

Cheddar cheese, lettuce, tomato, pickles and red onion.

Cheddar cheese, bacon, lettuce, tomato, pickles, red onion and BBQ jalapeño ranch dressing.

Hash browns, American cheese, bacon and a fried egg.

Beans and veggies griddled and served with lettuce, tomato, pickles, red onion and chipotle mayo.

Double-stacked patties, pickles, cheddar cheese and pub sauce.

Grilled chicken with avocado, swiss cheese, lettuce, tomato and ranch dressing.

Tequila-lime grilled chicken with pepper jack cheese, crispy onions, avocado, tomato, lettuce and chipotle mayo.

Served with BBQ sauce and housemade apple coleslaw.

Roasted turkey, ham, bacon, cheddar & Swiss cheeses, tomato, and lettuce with chipotle mayo.

Shaved grilled steak with beer simmered onions, peppers and cheese sauce. Topped with melted Swiss & cheddar cheeses and horseradish mayo.

(V). Mozzarella, tomatoes, roasted garlic, olive oil and basil.

Mozzarella and pepperoni.

With roasted chicken, bacon, tomatoes and mushrooms. Topped with more bacon, parmesan breadcrumbs and green onions.

With roasted chicken. Topped with parmesan breadcrumbs.

Served over cheddar mashed potatoes with country gravy and apple coleslaw.

Shrimp, chicken and spicy andouille sausage in our housemade jambalaya sauce with rockin' red rice and green onions.

Linguine with grilled chicken, andouille sausage and shrimp with onions, celery and green peppers in cajun cream sauce.

(V) With grilled zucchini, onions, peppers, mushrooms and Roma tomatoes. Topped with parmesan cheese, bread crumbs, pico de gallo and fresh parsley.

Santa Fe fries, apple coleslaw, housemade Cajun remoulade

Grilled chicken with spicy mango habanero glaze. Topped with mango, pico de gallo, avocado and cilantro. Served with seasonal vegetables and cilantro lime rice.

Four corn tortillas, cabbage, guac, black bean + corn salsa, pico de gallo, Cotija cheese, pickled red onions

Pulled chicken, pepper jack cheese and grilled onions on crispy tortillas. Topped with guacamole, romaine, black bean & corn salsa, pico de gallo, pickled red onions and Mexican crema.

Two crispy blue corn tortillas + soft flour tortillas, pepper jack cheese, lettuce, pico de gallo, black beans, Rockin' Red rice

Bourbon pecan pie.