Rocket To Venus

With choice of sauce. Gluten free or vegan option available. May change ingredients in menu item.

Dill chips, bleu cheese, buffalo sauce, and micro greens.

Rice noodles, cabbage, tofu, peanuts, cilantro, and tamari sauce. Vegan option available. May change ingredients in menu item, please call restaurant for more information.

Pan fried with sauerkraut, mushroom, caramelized onion, chives, and horseradish cream.

12 hour braised pork belly, pickled carrot and daikon, hoisin, and green onions.

With grilled bread, and choice of sauce. Gluten free option available. May change ingredients in menu item, please call restaurant for more information.

With balsamic vinegar and olive oil. Vegan or gluten free option available. May change ingredients in menu item, please call restaurant for more information.

With elbow noodle, three cheese blend, chives, and pangrattato.

Half or full pound with Old bay seasoning, onion, and cocktail sauce. Gluten free option available. May change ingredients in menu item, please call restaurant for more information.

Cheese grits, brown butter, cipollini onion, and fried sage. Gluten free option available. May change ingredients in menu item, please call restaurant for more information.

Arugula, fennel, gigante beans, oil cured black olives, squid ink, and citrus vinaigrette. Gluten free option available. May change ingredients in menu item, please call for more information.

Choice of sauce or seasoning with celery, and either bleu cheese or ranch for dipping.

Artisanal cheeses with grilled baguette, olives, honey nut puree, fried herbs, and apricot. Gluten free option available. May change ingredients in menu item, please call restaurant for more information.

Heritage greens, red onion, grape tomato, cucumber, and house vinaigrette. Gluten free or vegan option available. May change ingredients in menu item, please call restaurant for more information.

Kale, dehydrated carrot, blackberry, ricotta salata, hemp seed, and chive and mustard vinaigrette. Gluten free or vegan option available. May change ingredients in menu item, please call restaurant for more information.

Goat cheese, butternut squash, roasted hazelnuts, fresh mint, and citrus vinaigrette. Gluten free or vegan option available. May change ingredients in menu item, please call restaurant for more information.

Seasonal vegetables, toasted baguette, and bourbon compound butter.

Tasso ham, onion, tomato, chives, and cheese grits. Gluten free option available. May change ingredients in menu item, please call restaurant for more information.

Mashed potatoes, pickled daikon, and ginger tamari sauce.

Autumn hash, sauteed kale, and spicy honey. Gluten free option available. May change ingredients in menu item, please call restaurant for more information.

Atlantic code, fries, kale slaw, and remoulade.

Rice cake, gochujang, Japanese eggplant, green onions, and sesame seeds. Gluten free or option available. May change ingredients in menu item, please call restaurant for more information.

Angus with American cheese and pickles.

Black bean patty with Cheddar cheese.

With jalapenos and sesame salsa, pickled onion, cilantro, radish and choice of protein.

Rice crispy coated with choice of sauce.

Rice crispy coated tofu with choice of sauce. Vegan option available. May change ingredients in menu item, please call restaurant for more information.

Marinated tempeh, sauerkraut, and vegan remoulade on rye bread. Vegan option available. May change ingredients in menu item, please call restaurant for more information.

On a brioche bun with lettuce, tomato, pickle spear and choice of cheese. Add bacon for $2.

Ground venison with onions and peppers on a brioche bun.

Havarti and white cheddar with tomato and caramelized onion on sourdough. With tomato bisque. Add bacon for $2.

Pickled carrot and daikon, jalapeno, cilantro, cucumber, and mint aioli on baguette. Vegan or gluten free option available.