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Rococo Restaurant & Fine Wine

American

35-50 min
2804 NW 122nd St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
10:00 AM-2:30 PM, 5:00 PM-9:00 PM

Cold Starters

Basil-Cured Salmon

$8.00
0

Smooth Duck Liver Mousse

Rolled in pistachios & served with accompaniments.
$11.00
0

Fruit & Cheese Platter

$15.00
0

Hawaiian Poke

Layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, Asian glaze & green onions.
$14.00
0

Antipasti Assortment

Italian meats, cheeses, grilled vegetables, and olives.
$13.00
0

Shrimp Cocktail

$12.00
0

Hot Starters

Deep-Fried Calamari - Traditional

$8.00
0

Deep-Fried Calamari - Rhode Island style

$9.00
0

Deep-Fried Calamari - Greek style

$12.00
0

Stuffed Mushrooms

$8.00
0

Blackened Scallops

$15.00
0

Shrimp - Les Saisons

$13.00
0

Escargots

Bourgogne style, in buerre blanc with fennel, Pernod, and toasted garlic.
$10.00
0

Rococo Fried Shrimp

$11.00
0

Debbie’s Goat Cheese Dip

$12.00
0

Deep-fried Wild Mushrooms

$8.00
0

P.E.I. Mussels

$11.00
0

Steamed Littleneck Clams

White wine & garlic.
$13.00
0

Soup & Salad

New England-Style Clam Chowder

A rococo specialty.
$6.00
0

Amber’s Vegetarian Chili

A rococo specialty.
$5.00
0

Dr. Lisa’s Soup of the Day

$6.00
0

Mushroom Soup

Served with a brie cookie.
$5.00
0

Rococo Love Salad

Iceberg lettuce, Roma tomatoes, red onion, Italian meats & cheeses tossed with red wine vinaigrette, lots of garlic & love. A rococo specialty.
$12.00
0

The Little Salad

$6.00
0

Rough Chopped Salad

Chopped iceberg & romaine lettuce, with hearts of palm, crumbled bleu cheese, balsamic vinaigrette, cucumbers, tomatoes, red onions & Kalamata olives.
$12.00
0

Caesar Salad

$6.00
0

Better Salad

Mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, pancetta, & balsamic vinaigrette.
$12.00
0

Asian-Influenced Spinach Salad

Fresh spinach tossed with a fragrant rice wine vinaigrette & served in a crispy rice noodle - kerchief.
$8.00
0

Cookies

Nancy’s Smoked Salmon

$8.00
0

Shrimp & Spinach

$8.00
0

Crab Dip

$9.00
0

Gangster

$7.00
0

Bleu Cheese

$6.00
0

Barbecue Chicken

$8.00
0

Cookie Sampler

1 of each.
$9.00
0

Brunch Menu

Brunch

Rococo Eggs Benedict

$9.00
0

House-Cured Salmon Benedict

$10.00
0

Breakfast Burrito

Sausage, egg, cheddar cheese, peppers, & onions rolled in a flour tortilla with Pico de Gallo & sour cream.
$8.00
0

Country Breakfast - with Bacon

$9.00
0

Country Breakfast - Italian Sausage

$10.00
0

Country Breakfast - Steak

$16.00
0

Waffles

Mixed berries or chocolate chips.
$10.00
0

Fried Chicken & Waffles

$14.00
0

Quiche of the Day

Chef’s choice.
$9.00
0

Rococo House Omelette

Sauteed wild mushrooms, roasted red bell peppers & provolone.
$8.00
0

Rococo French Toast

$9.00
0

Fresh French Crepes

Seasonal berries & creme fraiche.
$9.00
0

Belgian Hangover

Toasted garlic, spicy capicola, confetti, chicken broth, gruyere cheese, linguine & two eggs, sunny side up.
$14.00
0

Tuna Melt

$8.00
0

Classic East Coast Smoked Salmon Bagel

Cream cheese, red onion, lettuce & tomato.
$8.00
0

Bruce’s Big Breakfast

The Caribbean jerked pork, two eggs any style, grits & a grilled tortilla.
$9.00
0

Early Frenchman

Sliced prosciutto, eggs any style, seasoned cream cheese, & mixed greens with a squeeze of lemon - served on French bread.
$8.00
0

Brunch Sliders

Bacon, eggs & cheese served on English muffins.
$8.00
0

Tuna Salad Sandwich

$7.00
0

Sandwiches & Entrees

Onion Burger

Classic with cheese.
$7.00
0

Turkey Burger

Bourbon barbecue sauce & cheddar cheese or blue cheese & pesto aioli.
$8.00
0

Rococo B.L.T.

Made with thick-cut, hickory-smoked bacon enough said.
$8.00
0

Chicago-Style Sausage Grinder

Italian sausage link with Dijon mustard & roasted onions.
$8.00
0

Fancy Grilled Cheese & Soup

Chef’s choice of cheese, jalapeno & bacon on Texas toast, served with choice of soup.
$11.00
0

Chicken Saltimbocca

Pounded thin with fresh sage & a sheet of prosciutto. Topped with roasted red bell peppers, mixed greens, provolone, & pesto aioli.
$9.00
0

Rococo Reuben

Our spin is capicola, provolone, thousand islands and sauerkraut served on rye.
$9.00
0

Brunch Pasta

Pomodoro or Alfredo with your choice of cavatappi, fettuccine, penne or linguine.
$13.00
0

Fish Stew

Shrimp, scallops, sole, sausage, clams, & mussels sauteed then braised in a hearty saffron-tomato broth.
$26.00
0

Fish & Chips

$12.00
0

Filet of Sole

Meuniere or grenobloise. Served with saffron rice.
$13.00
0

Shrimp Risotto

Made with Pernod and fennel.
$15.00
0

Lunch Menu

Lunch Entrees

Rococo Fried Shrimp & Chowder

$11.00
0

Southwestern Chicken Taco Salad

$10.00
0

Lunch Pasta

Pomodoro or Alfredo with your choice of cavatappi, fettuccine, penne or linguine.
$13.00
0

Mushroom Risotto

A guest favorite. Grilled chicken or shrimp.
$10.00
0

Surf & Turf on a Stick

Served with jasmine rice, seaweed salad, sweet & spicy sambal, & Asian glaze.
$18.00
0

Lunch Fish Stew

Shrimp, scallops, sole, sausage, clams, & mussels sauteed then braised in a hearty saffron-tomato broth.
$26.00
0

Filet of Sole

Meuniere or grenobloise served with saffron rice.
$13.00
0

Chicken Scaloppini

Choice of preparation - piccata, marsala, saltimbocca, mediterranean, parmesan, or florentine. Served classically over linguine.
$12.00
0

Grilled New York Strip

7 ounces of certified Angus beef served with mashed potatoes.
$15.00
0

Rococo B.L.T.

Made with thick-cut, hickory-smoked bacon enough said.
$8.00
0

Chicago-Style Sausage Grinder

Italian sausage link with Dijon mustard & roasted onions.
$8.00
0

South Philly-Style Grinder

Spicy Capicolla, Prosciutto, & Genoa with provolone, red onions, roasted red bell peppers, oil & vinegar.
$9.00
0

South Philly-Style Grinder

Spicy Capicolla, Prosciutto, & Genoa with provolone, red onions, roasted red bell peppers, oil & vinegar.
$9.00
0

Buffalo Chicken Sandwich

Our version served on a toasted challah roll with bleu cheese dressing.
$8.00
0

Rococo Reuben

Our - spin is capicola, provolone, thousand islands, & sauerkraut served on rye.
$9.00
0

Turkey Burger

Bourbon barbecue sauce & cheddar cheese or blue cheese & pesto aioli.
$8.00
0

Onion Burger

Classic with cheese.
$7.00
0

Triple Decker Turkey Club

Smoked turkey, bacon, lettuce, tomato & red onion.
$8.00
0

Smoked Ham & Roasted Turkey Wrap

Provolone or cheddar cheese.
$8.00
0

Chicken Caesar Wrap

Grilled chicken, romaine lettuce & our house Caesar dressing.
$8.00
0

Fancy Grilled Cheese & Soup

Chef’s choice of cheese, jalapeno & bacon on Texas toast served with choice of soup.
$11.00
0

Shrimp Po’boy

Our New England clam fry, old bay aioli, lettuce & tomatoes.
$8.00
0

Sandwiches & Combos

Chicken Saltimbocca

Pounded thin with fresh sage & a sheet of prosciutto. Topped with roasted red bell peppers, mixed greens, provolone, & pesto aioli.
$9.00
0

Cubano

An island favorite with sliced pork loin, cure 81 ham, dijon, Swiss, spicy slaw & a pickle.
$9.00
0

Grilled Tuna Sandwich

Tuna steak grilled medium rare served on a challah roll with roasted red bell peppers & pesto aioli.
$13.00
0

Tuna Salad Sandwich

$7.00
0

Sides

Grilled Vegetables

$3.00
0

French Fries

$3.00
0

Fruit

$3.00
0

Mashed Potatoes

$3.00
0

Spicy Coleslaw

$3.00
0

Sweet Potato Fries

$3.00
0

House & Caesar Salad

$4.00
0

Bowl of Soup

$6.00
0

Dinner Menu

Pasta

Penne with P.E.I. Mussels

Fresh from Prince Edward Island.
$16.00
0

Fettuccine Alfredo

Prepared with a choice of chicken, shrimp or Carbonara style.
$18.00
0

Cavatappi Pomodoro

Served with chicken, shrimp or a hearty Bolognese.
$18.00
0

Dr. C’s Shrimp - Fra Diavolo

This one’s a little spicy.
$23.00
0

Rococo Shrimp Scampi with linguine

$23.00
0

Linguine with Littleneck Clams

Red or white sauce.
$22.00
0

Steaks, Chops & More

Ribeye

14 ounces of certified Angus beef. Served pan-roasted or grilled.
$33.00
0

Roasted Rack of Colorado Lamb

Served with a succulent fond lie & parmesan mashed potatoes.
$46.00
0

New York Strip

14 ounces of certified Angus beef. Served pan-roasted or grilled.
$33.00
0

Long Island Duckling

A rococo specialty. The thigh is cooked - confit, the breast is seared and sliced, and the livers are made into a cookie. Finished with sauce jus lie.
$29.00
0

Pan-Roasted Stuffed Pork Chop

A Rococo specialty and one of Bruce’s favorites. Bone-in, center out pork chop stuffed with provolone, spinach & toasted pine nuts finished with a Barolo sauce.
$29.00
0

Veal Scaloppini

Choice of preparation - piccata, marsala, saltimbocca, mediterranean, parmesan, or florentine. Served classically over linguine.
$29.00
0

Chicken Scaloppini

Choice of preparation - piccata, marsala, saltimbocca, mediterranean, parmesan or florentine. Served classically over linguine.
$17.00
0

Pork Tenderloin

Jason’s style - Sage, grilled pears & cognac sauce Bruce’s style – House-made bourbon barbecue.
$22.00
0

Seafood

Rhode Island Fisherman’s Stew

A rococo specialty. All the beautiful things we do with seafood served in one dish.
$45.00
0

Lobster & Shrimp Risotto

Served with fennel & Pernod.
$32.00
0

Yellowfin Tuna

Grilled with lemon juice & olive oil, or pan-roasted with a rich, hearty bordelaise sauce.
$28.00
0

Scallop & Mushroom Risotto

$28.00
0

Filet of Sole

Meuniere or grenobloise style.
$19.00
0

Sides

Fancy Lobster Mac ‘N’ Cheese

$16.00
0

Jasmine Rice

$6.00
0

Grilled Vegetables

$6.00
0

Mashed Potatoes

$6.00
0

Wild Rice

$6.00
0

Sugar Snap Peas

$7.00
0

Vegetable Stir Fry

$7.00
0

Baby Spinach

$8.00
0

Mushroom Risotto

$8.00
0

Fresh Asparagus

$8.00
0

Grape Tomatoes

$8.00
0

Mushrooms with Sweet Onions

$8.00
0

Seaweed Salad

$8.00
0

Saffron Rice

$8.00
0

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