Roka Akor Steak Seafood Sushi

Prepared with green chili, shallots, and poached garlic ponzu.

Prepared with Maldon sea salt.

Prepared with fresh chili and lime.

Prepared with ponzu and bonito flakes.

Prepared With pickled breakfast radish and tarragon miso.

Prepared with wasabi pea dust and sweet chili aioli.

Prepared with avocado relish and Japanese herbs.

1 piece each.

2 pieces each.

Most popular. Japanese yellowtail snapper, avocado, cucumber, wrapped in nori, and sushi rice. Garnished with wasabi aioli and serrano chili slices.

Fried prawn with avocado, cucumbers, Kiaware wrapped in nori, and sushi rice. Garnished with white sesame seeds and side of wasabi aioli.

Lightly seared salmon, tempura fried unagi, avocado, and hearts on fire. Garnished with honey miso, Fresno chili pepper slices, and microgreens.

Big eye tuna, cucumber, Negi, green chili aioli wrapped in nori, and sushi rice. Topped with plum sauce.

Prepared with potato, onion, bell pepper, celery, mushrooms, carrot, and eggplant.

Prepared with carrots, asparagus, celery, and red bell pepper.

Prepared with avocado, asparagus, cucumber, and sushi rice.

12 oz. Served with Wafu dressing.

8 oz. Served with chili-ginger sauce.

6 oz. Prepared with grilled bone marrow and spicy garlic soy.

8 oz. Prepared with maitake mushroom and sukiyaki.

Prepared with charred rainbow carrots.

Served with pickled cucumber.

Served with pickled red onions.

Prepared with chili-lime butter.

Let Roka Akor take care of your dinner! At just $29 per person, each member of your family gets a specially selected variety of menu items.

Served with mustard and bonito flakes.

Served with chimichurri.