Rolek's (Wine + Cider + Beer + Sake)

A lil' bottle - 500ml! Frizzante Surlie Corvina Rosé from the Mezzane Valley within the Valpolicella wine region of the Veneto, Italy. SO FUN! Have a sip every day if you're into it! This is a softly-sparkling wine that represents what's new and possible within the zone. Pink. Fun. Fresh. C'mon. ~Organic.

Melon de Bourgogne from Muscadet within the wine region of the Loire Valley, France. A major classic and staple for any refrigerator. Mineral-driven, bright, saline, citrus, textured, all the things. ~Organic.

Montepulciano Rosé from the wine region of Abruzzo, Italy. *Rosé ~Certified organic.

Gamay from the wine region of Lorraine, France. Chill me! ~Certified Organic

Father + daughter duo specializing in German + Czech style lager beer up in McMinnville, Oregon. They are masters of these classics. The best dang domestic pilsner there is! I swear!

Clean, unfiltered, zippy ginger beer from Saint Helena, CA. no added sugar + gluten free!

Gorgeous local whole baguette.

Pinot Gris + Riesling + Silvaner from the region of Alsace, France. *Amber ~Organic.

Fits all your market goodies. (Fits ~4 bottles of wine + beer, too!)

Original Pulltap’s featuring patented two-step hinge mechanism, a teflon-coated worm, a stainless steel frame, and folding knife.

4 bottles selected by Sqirl's sommelier, Erin Rolek~ These bottles will surely bring cheer to any holiday table. Inspired by celebration, brighter times, and cooler weather. Castel Noarna Blanc des Blancs Brut NV (Sparkling) Methode champenoise, non-dosage, blanc de blancs (Chardonnay) from Vallagarina Valley within the wine region of Trentino, Italy. Marco Zani is a very stylish, very charming family man who makes epic wines in a truly magnificent 10th century castle. The image on the label of this bottling is from a painting on the roof of the castle as you enter on the left. This sparkling goes with nearly everything. Mukai Shuzō 'Ine Mankai' (Saké) By one of Japan's only female master brewers. Made with an ancient red rice variety that is extremely rare to see used in sake production. Rich in fruit--think pomegranate and dark cherry--with a bit of umami. Slightly sweet yet balanced with the right amount of acidity. Can be the perfect aperitif! Drink chilled with cheese. Or sip after dinner. Pearl Morissette 'Metis' Blanc 2017 Chardonnay from the Niagara Peninsula within the wine region of Ontario, Canada. A wildly exciting producer that's helping to set a very high bar for world-class Canadian wine. Give it a quick decant and buckle up. Mosse 'Nostromo' Carignan 2017 Made in the wine region of Loire Valley, France. Full-bodied (but by no means heavy) and full-fruited Carignan from the masterful Anjou-based Agnès and René Mosse. Holiday pack also comes with a Rolek's Pulltap wine key! Better to open a bottle of wine with ;-)

Father + daughter duo specializing in German + Czech style lager beer up in McMinnville, Oregon. They are masters of these classics. The best dang domestic pilsner there is! I swear!

Father + daughter duo specializing in German + Czech style lager beer up in McMinnville, Oregon. They are masters of these classics. "Sticke" is slang for "secret" in German, first made in 2013 at Heater Allen with the NW Chapter of the Pink Boots Society (a group of women beer professionals) . It's rich malty notes are balanced with a nice hoppy zing on the finish.

Clean, unfiltered, zippy ginger beer from Saint Helena, CA. no added sugar + gluten free!

A German Style Helles Lager brewed with German Pilsner malt, just a kiss of Vienna and Light Munich and hopped with selected Perle, Hallertau Mittelfrüh, and Saphir hops. Unfiltered and naturally carbonated. Divine!

The OG lambic from [the best] traditional gueze blender in Belgium. So sesame, earthy, tart, and refreshing! With the bubble structure of Champagne.

A super special collab with Chris Quiroga + Masumoto Family Farms. In each 2-pack: Cellador's Lesson No. 1: a fruit ratio of .8 lbs/gallon, & Lesson No. 2: a fruit ratio of 8 lbs/gallon. Time to turn your nerd on.

A super special collab with Chris Quiroga + Masumoto Family Farms. Lesson No. 1: a fruit ratio of .8 lbs/gallon. Time to turn your nerd on.

A super special collab with Chris Quiroga + Masumoto Family Farms. Lesson No. 2: a fruit ratio of 8 lbs/gallon. Time to turn your nerd on.

Rustic wild ale with petite Syrah wine grapes. 11% abv

Rustic saison with cactus honey. 7.7% abv

Made with a variety of apples from a biodynamic orchard at the base of Mount Hood in Oregon. Nate Ready is a poetic wizard in the wine world and we're lucky that his offerings include this cider as well. This is his third release of Floreal and it continues to shine brightly. Notes from the producer: "Apples are aged for a month after picking, milled and macerated for a week and pressed in a basket press traditionally lined with straw. They are then fermented and aged in old barrels. ...we always use fermenting juice from the next vintage to initiate the secondary fermentation in bottle and we never add anything but apples".

Made with heirloom Fer apples in Switzerland. Total stunner. One of the best cider producers out there.

A multi-vintage cider made in the traditional method (maple syrup was used for the secondary fermentation)! A dry and delicious apple sparkler from Vermont.

Made with a variety of apples from the region of Rheinhessen, Germany. ~Biodynamic.

Wild Arc is so special!! A wife + husband team making wine and cider on a biodynamic farm in Hudson Valley, NY. This can drinks frothy and dry dry dry. Yummmmmmmmyyyyyyyy!

Dornfelder from the wine region of Pfalz, Germany. Inky and dense, dark fruit juxtaposed with lift and low alcohol. A Dornfelder to believe in! ~Certified organic/Biodynamic.

Pinot Noir with Pinot Gris + Pinot Blanc from the wine region of Willamette Valley, Oregon. '3 Pinots' is a small production blend made by three Australian winemakers in Oregon. It's a quintessential "chillable red" (though two of the grapes in the wine are white) for all occasions. Suuuuper drinky. ~Certified organic.

Nero d'Avola + Frappato from Vittoria Rosso within the wine region of Sicily, Italy. ~Certified organic/Biodynamic.

Gamay from the wine region of Lorraine, France. Chill me! ~Certified Organic

Gamay from Côte de Brouilly within the wine region of Beaujolais, France. Whole-cluster but no carbonic on this Cru Beaujolais. Easy drinking with depth/density - a winter dinner soulmate!

Pinot Noir from Arbois Pupillin within the wine region of Jura, France. ~Biodynamic.

Co-fermented Chenin Blanc (white wine!) + Cabernet Franc + Grolleau from Azay-le-Rideau within the wine region of Loire Valley, France. A little chill is nice :). ~Biodynamic.

Trousseau from three vineyard sites in the North Coast of California. ~Organic.

Syrah from Halcon and Hawks Butte vineyards in the Yorkville Highlands of the North Coast of California. This is Jolie-Laide's first vintage of this wine! A tiny producer capturing hearts each and every year. ~Organic.

Pinot Noir from the region of Baden, Germany. A tiny production, world class example of what Spätburgunder from the Baden can offer. ~Organic

Pinot Noir from the Chene Vineyard in the region of Central Coast, California. Gina Hildebrand has been enchanting wine drinkers since she established her label in 2017. This year's pinot noir is floral and filled with tart cherry fruit. Only 166 cases were made! ~Organic/Biodynamic

Macabeu + Parellada (white wines!) with the addition of Grenache and Syrah skins from Blancafort within the Conca de Barbera region of Catalonia, Spain. As a dear friend described, this wine is "textureless". (He is right). ~Biodynamic.

Carignan + Aubun (local/nearly vanished variety) + Grenache from Vaucluse within the region of Ventoux, France. Carbonic - licorice twists in a glass. ~Certified organic.

Fer Servadou + Negrette + Cabernet Franc from Aveyron in Southwest, France. ~Organic.

Mencía + Albarín Tinto from the region of Asturias, Spain. A wine where history and bold imagination meet. ~Biodynamic.

Syrah + Grenache from Corbières within the region of Languedoc-Roussillon, France. ~Certified organic.

Grolleau from the region of Loire Valley, France. ~Organic/biodynamic.

Altesse from the Marestel vineyard within the wine region of Savioe, France. Dupasquier is a fifth generation Domaine that makes killer Altesse wines. This particular vineyard is high in elevation and offers a ripe, honeyed, floral, and nutty expression of the grape with beautiful age-ability. This is not a wine for the faint of heart - it demands some time to reflect and admire (and perhaps some of your favorite grilled fish).

Chardonnay from the Niagara Peninsula within the wine region of Ontario, Canada. A wildly exciting producer that's helping to set a very high bar for world-class Canadian wine. Give it a quick decant and buckle up. ~Organic.

Albariño from Bokisch's Vista Luna Vineyard in Lodi, CA. Think of it this way: It's half a bottle of wine! This is Evan Kongsgaard's canned wine project, Ferdinand - perfect for your next picnic.

Chardonnay from Arbois within the wine region of Jura, France. Textural and bright, rich yet lifted. Everything you want from a Jura Chardonnay. Grab some Compté and drink on a cloudy day to nourish your soul. ~Certified organic.

Melon de Bourgogne from Muscadet within the wine region of the Loire Valley, France. A major classic and staple for any refrigerator. Mineral-driven, bright, saline, citrus, textured, all the things. ~Organic.

Romorantin from the wine region of Cour-Cheverny within Loire Valley, France. ~Organic.

Riesling from the Schilfsandstein vineyard within the Württemberg wine region in Germany. Dry + ethereal. ~Organic/Certified biodynamic

Sauvignon Blanc from Sancerre within the wine region of the Loire Valley, France. Sébastien is a true champion of biodiversity and his wines are full of life as a result. He is known for his affinity for botrytis which adds even greater depth and complexity to his Sancerre's. Drinking a glass of Riffault Sauvignon Blanc for the first time is a game-changing experience and will likely expand what you might assume is possible for the style. ~Biodynamic/Certified organic.

Chenin Blanc from Montlouis-sur-Loire within the wine region of Loire Valley France. ~Certified Organic.

Trebbiano from the wine region of Abruzzo, Italy. Serious, rich, elegant. A touch of new wood here! ~Organic/Bio-dynamic.

Sylvaner from the wine region of Franken, Germany. Stefan has a clear reverence for Sylvaner evidenced by the complexity he's able to achieve in each bottle. This is the real deal for what can sometimes be an un-inspiring variety when placed in un-nurturing hands. ~Organic.

Sauvignon Blanc from Saint Bris within the wine region of Burgundy, France. Citrusy + savory - a forever favorite. For many, Goisot represents one of the greatest values in the wine world with each and every vintage. Always mineral-driven, contemplative, and mouthwatering. ~Certified biodynamic.

Chardonnay from Petit Chablis in the wine region of Burgundy, France. Major yummmmmmmmm. ~Organic

Chardonnay + Riesling from Eola-Amity within the region of Willamette Valley, Oregon. Mimi Casteel has been an inspiration to me (Erin) since I fell in love with wine. She is a fierce advocate for the earth and spares no effort to nurture the land she is in relationship with (read about her - she is as true blue as they come). This wine drinks a little viscously combining both Chardonnay and Riesling in the bottle. An unexpected bringing-together of seeming opposites.

Pinot Gris + Gewürztraminer + Auxerrois + Pinot Blanc + Muscat from the region of Alsace, France. ~Certified organic/Certified biodynamic.

Methode champenoise, non-dosage, blanc de blancs (Chardonnay) from Vallagarina Valley within the wine region of Trentino, Italy. Marco Zani is a very stylish, very charming family man who makes epic wines in a truly magnificent 10th century castle. The image on the label of this bottling is from a painting on the roof of the castle as you enter on the left. This sparkling goes with nearly everything, but I particularly love it with a lunch of salad and pizza! ~Certified Organic

Sekt Riesling from the wine region of Saar, Germany. The Saar is a favorite region of mine because of its unique potential to showcase Rieslings that are both very powerful and at the same time exhibit real lightness. Electricity coupled with elegance. This is a bottle to drink with delicate fair (oysters!) or as an aperitif. Peter Lauer is doing great things for Riesling in a variety of styles so check out all that he has to offer. (Dry, dry, dry).

A lil' bottle - 500ml! Frizzante Surlie Corvina Rosé from the Mezzane Valley within the Valpolicella wine region of the Veneto, Italy. SO FUN! Have a sip every day if you're into it! This is a softly-sparkling wine that represents what's new and possible within the zone. Pink. Fun. Fresh. C'mon. ~Organic.

Frizzante Blauer Wildbacher Rosé from Weststeiermark within the Steiermark wine region of Austria. ~Biodynamic.

Chenin Blanc with a splash of Cabernet Franc from Touraine within the region of Loire Valley, France. It's bold, but I'm going to say it: this is potentially the BEST producer of méthode ancestrale wines available to us. Clean, fresh, a lil juicy - essentially perfect. ~Organic

Methode champenoise Chenin Blanc from the Wilson vineyard within the Sacramento River Delta of California. Appley/honey vibe. ~Organic.

Pineau d'Aunis + Grolleau + Cabernet Franc from the region of Anjou within Loire Valley, France. ~Organic.

A yuzu-sake. Zing! Intensely refreshing! Drink super chilled, on the rocks, with a splash of seltzer, or all of the above. Such a great lower ABV option.

By one of Japan's only female master brewers. Made with an ancient red rice variety, rich in fruit and can be the perfect aperitif! Drink chilled with cheese.

Nerello Mascalese Rosato from Etna within the wine region of Sicily, Italy. *Rosé ~Organic.

Montepulciano Rosé from the wine region of Abruzzo, Italy. *Rosé ~Certified organic.

Neuberger from the wine region of Moravia within the Czech Republic. ~Organic.

Pinot Gris + Riesling + Silvaner from the region of Alsace, France. *Amber ~Organic.

Gewürztraminer from the region of Willamette Valley in Oregon. *Amber ~Certified organic/Certified biodynamic.

Pinot Gris + Riesling from the region of Alsace, France. *Amber ~Biodynamic.

A non-alcoholic amaro bitter spritz style soda made in Detroit. Made from real botanicals and not ridden with sugar. Such an uplifting bubbly treat when you want to pass on the booze. Lemon, sage, rhubarb, chinotto, juniper, aniseed, salt. We don't count calories but it's important to note each bottle has a mere 15 calories and only 4 grams of sugar.

Tastes like Coke + amaro--but without any booze. Bittersweet! A botanic tonic w/ kola nut, citrus and spice. Only 5 grams of sugar & 45 calories. Featuring plant-based flavors and coloration with roasted barley.

Pennsylvania Dutch pretzels. Each pretzel is rolled and twisted by hand and baked in a stone hearth oven. So good.

Organic genmai - brown rice and black sesame crackers. Such a yummy and wholesome bite-sized snack. Macrobiotic. Gluten free. Contains soy.

1 pound of California grown organic popcorn kernels. Comes with 4 popcorn bags to give you the movie going feeling. Jessica's secret to perfect popcorn found here.

Organic genmai - brown rice and tamari. Such a yummy and wholesome bite-sized snack. Macrobiotic. Gluten free. Contains soy.

Savory, smoky jerky that packs a powerful health punch-tons of vitamin D and protein. Addictively snackable. From organic shiitake mushrooms grown on their family farm. It has a great meaty texture, and just enough peppery spice. With so much flavor, it’s hard to believe it’s so healthy. And it’s more than just a delicious snack. Chop it finely and use it as a cholesterol-free substitute for bacon bits in cobb salads or baked potatoes.

Buttery yet bright and nutty artichokes from Liguria.

In the shell. Omg try not to eat these all at once. Slow down.

Good faith farms cold cures their olives with a salt water brine for 6 to 8 months. The olives go through a natural lactic fermentation making them truly raw. From the orchards to your table, everything is hard harvested, sorted, cured, and packaged. Our lucques are mild & buttery in flavor with a hint of tartness from the lemon infused in the brine. A perfect pair for wine, cheese, and nuts. 6 oz.

Jenny and Blair bunn raise row crops and cattle on their family farm, Turtle Creek, located in Newsoms, Virginia. Coming from generations of farmers, they pride themselves on supplying the best peanuts their land can offer. These are roasted in pure peanut oil and lightly salted. One lb.

Simply the best pecans.

Vegan and gluten free solar-popped popcorn from the great state of New York! Some describe it as tangy, some as cheesy! Goes great with a good beer/glass of wine or on your couch with a movie you've already watched 7 times.

A pint 16 oz of Sqirl's famous chicken and rice porridge with stewy tomatoes, lots of black lime, and 27 other ingredients. Just heat at home.

Chopped Romaine, barley, nicoise olives, pepperoncini, marinated feta, cherry tomatoes, Camelina Greek vinaigrette - vegetarian. Prepackaged and ready to go. Sorry, no modifications.

Napa cabbage, Mary's chicken, BBQ pepita ranch, crunchy quinoa, pickled Onions, marinated black beans, and buttermilk queso. Pre-packaged and ready to go. Sorry no modifications.

Our house lightly smoked salmon on a bed of shu greens with castelvetrano olives, blush tomatoes, Easter egg radishes, Weiser fingerling potatoes, furikake, fresh herbs, curly scallions and shallot vinaigrette.

Our no-mayo chicken salad with Mary's organic chicken, our housemade sunflower tahini, chopped herbs and preserved Meyer lemon.

Scottish salmon, creme fraiche, shallots, preserved Meyer lemon, capers, chives, sea salt. Oh man, eat as a sandwich or with potato chips.

Vegan. Honey nut squash roasted with EVOO and nigella - finished with vegetable stock, a little apple cider vinegar and chili and smoked paprika oil. 16 oz .

Sweet potatoes marinated with koji and topped with furikake. Vegan.

Extra fancy cured country ham from North Carolina. The pork is pasture-raised, with no added hormones or antibiotics. 3 oz.

Meaty texture, pure umami. Among the best preserved fish in Spain. Pictured with Aldo Armato olive oil--a go-to, use-for-everything olive oil imported by Neal Rosenthal, one of our favorite wine importers.

Sashimi-grade tuna in a can. Troll caught in the coastal waters of the Pacific Northwest. This fishery has the highest sustainability rating by seafood watch.

Super high quality sockeye, sourced humanely and sustainably. With a bit of salt and a touch of light alder smoked to retain moisture. Shred fish over hot pasta, add it to a salad, use it to top your scrambled eggs, add to a blended dip, bake into a brandade.

Prized, delicate white tuna caught fresh from the Ioanian sea, respectfully processed into fillets to preserve its organoleptic and nutritional quality.

Hodo soy's wonderful tofu.

100% duck, French-style seasoned with red wine and black peppercorn. Dry-cured, fermented, and aged for 2 months.

Wild & handcrafted in small batches. Can be heated up on stovetop or in microwave. Single-serving. 9 oz

Made right here in LA!

This fiery orange roe has a bright and silky pop. The subtle, sweet flavor makes a vibrant and delightful garnish when added to a wide variety of dishes.

Gorgeous local whole baguette.

Made with all-natural and certified non GMO ingredients from fresh lime, sea-salt and corn to sunflower oil, these mouthwatering chips are a version of traditional restaurant-style chips. Made with thicker tortillas which lend a little extra flavor along with their size, we think bigger can be better. Sabor's gluten free home made style tortilla corn chips are made from scratch to perfection using our traditional family recipe passed down for generations. Made with all-natural and certified non GMO ingredients from our corn to sunflower oil. Seasoned with our very own sea salt hand-harvested in the deep blue waters of the Sea of Cortez in Mexico, these mouthwatering Sabor Mexicano home made chips are guilt-free and full of flavor. Enjoy the best flavor with our authentic, simple, healthy, flavorful recipes.

1/2 loaf of fresh sesame country bread from Bub and Grandma's bakery.

Fresh country loaf from Clark street bakery.

Whole grain rye flour, yeast and salt creates the perfect crisp to pair with many of our cheeses and homemade dips.

Harvested locally and stone-milled in small batches, these delicious mini bites are made of heritage blue beard durum grains along with non-GMO expeller pressed canola oil, salt, sugar, and rosemary extract. Perfect for semi-hard cheeses.

8 count of the classic.

9 count of the classic.

Made from a blend of gluten-free cereals and flours. Hand-baked in England. Incredible with soft goat cheeses.

A biscuit-like cracker perfect for all types of cheeses, featuring maize and soya bran that together form a beautiful 'nutty' taste.

Made with purple heirloom potatoes that are thinly sliced then fried in expeller pressed sunflower oil and slightly salted. GF.

Beautiful whole grain rye loaf--dense and delicious. 17.6 oz

Whole dried crimson pluots. No additives. Why would you!? Pictures with Battenkill Energy Bars and Far West Funghi Shiitake Jerky. Go take a hike!

6 oz . Arnett farms delicious dried white nectarines.

Dried White figs from Campania stuffed with raisins, Sicilian almonds, and candied orange and lemon peel, and soaked in a splash of rum and fig molasses. A very rare and very special Sicilian treat.

A truly hand-crafted gloriously soft cow's cheese from Cowgirl Creamery. 8.5 oz .

16 oz of valbreso French feta. This is the same feta that we use here at sqirl.

Bright, tart-fruit, fresh goat cheese from Indiana. Wrapped up like a gift! In bourbon-soaked chestnut leaves. Long shelf life.

Goat and cow ash rind triple cream.

A yummy brie-style goat cheese with a milky white bloomy rind made in western Maryland. Pleasantly tangy, slightly firm and slighty creamy, very approachable. 10 oz.

Cubes of soft goat cheese marinaded in olive oil, peppercorns, fresh thyme, and garlic.

Traditional sheep's cheese of Cyrus. Really fun to grill or fry.

Rindless, all-natural and gluten-free. A bold, addictive flavor with hints of sweet milk and a peppery finish. Made from raw (non-pasteurized), rBST-free cows’ milk, with microbial (vegetarian) rennet. Aged 3.5 months.

Shave it on everything!!

Arguably one of the best butters in the world. Beurre de baratte butter made the old-fashioned way, churned rather than extracted with a centrifuge.

100% organic extra rich barista milk - gluten free, peanut free, GMO free.

Dairy-free oak m*lk! Certified organic. Perfect dairy free addition to your morning coffee.

Bloomy rind triple creme cow's milk cheese. Mild, velvety paste; peppery as it ages.

Fermented jalapeño, distilled vinegar, sea salt - 7.75 oz.

Cucumber, cauliflower, onion, turmeric, white wine vinegar, dill seed, arbol Chile, mustard powder, sugar, salt - 8 oz.

A 3 year fermentation yields this perfectly sweet, salty and savory red miso. A great meat or vegetable marinade! And an obvious choice for miso soup. Keep refrigerated. 200 g.

A classic sauerkraut infused with caraway seeds and juniper berries. Many have called this - the best sauerkraut I’ve ever tasted. Its flavor is reminiscent of a traditional rye bread and it is packed with probiotics and living enzymes. 16 oz.

16 oz of zesty, spicy, umami packed kimchi. Made by hand cutting strips of Napa cabbage, cubes of Daikon radishes, mixing into small batches and hand packed in glass jars. Unlike many packaged foods made using machine cutting, hand cutting vegetables into long strips and chunks also ensures a more balanced fermentation and deeper flavors to develop.

5.3 oz.

Slowly cooked vine-ripened tomatoes with fresh, aromatic basil and extra virgin olive oil. Equally perfect for pasta and pizza. Or use as a base for a seafood stew or chicken Parmesan. Mmm mouth watering.

Bright and lively with a kick. A passata - strained tomato puree, cooked with diavoletto peppers. Ideally paired with shapes. i.e. penne and rigatoncini.

Jing cuts no corners in crafting her 100% all-natural Sichuan chili sauce. Made in Chengdu, it's hot, spicy - but not off-the-charts spicy, crispy, numbing, and deliciously savory. Try it on eggs, salads, pizza, porridge, noodles, and ice cream. There's a reason it's widely been called good on everything.

Italian peppers, extra virgin olive oil, wine vinegar, parsley, fennel seeds - 6.35 oz.

Briny and herbaceous, and a bit floral, add these capers to pasta, chicken, salads, and tuna sandwiches. Make sure to rinse excess salt before using!

A smoother, creamer mayonnaise made with rice vinegar rather than distilled vinegar. A common household condiment in Japan.

Since the summer of '69 when Mike first got buzzed, he has sought rare honey in California. One lb of golden goodness.

Since the summer of '69 when Mike first got buzzed, he has sought rare honey in California. One lb of golden goodness.

Since the summer of '69 when Mike first got buzzed, he has sought rare honey in California. One lb of golden goodness.

Locally made, small batch hot sauce made with datil pepper. So good.

1 lb

Ketchup made with San Marzano tomatoes. From a female-owned company in the San Marzano DOP area. We love it so much.

Ingredients: tomatoes. The perfect pomodoro sauce as is, or a great tomato base to any homemade sauce. 19 oz.

Creamy and rich German mustard in a reusable beer mug. A unique gift. Great with kraut and sausages.

Medium heat salsa made from Chiles exclusively grown in the Hatch Valley of New Mexico from family owned farms. Harvested only once in the fall each year.

15 g. Japanese 7 spice adds zing to miso soup, rib seasoning, etc. Takanotsume ("hawk's claw") peppers, golden and black sesame, sansho, dried yuzu peel, shiso, poppy seeds. Keep in freezer.

Billington’s natural demerara sugar is a crunchy, golden brown sugar with a sticky texture and rich aroma. Its large, sparkling champagne-colored crystals make it a terrific, crunchy topping or in beverages such as breakfast tea and cappuccino. The secret to Billington’s remarkable flavor is in the molasses - unlike conventional sugars on the market, Billington’s natural unrefined cane sugars still hold a bit of the cane’s natural molasses within each glistening crystal.

Made with a blend of different kinds of Japanese citrus - yuzu for aroma, sudachi for acidity, daidai for sweetness and yukou for mildness. The floral and citrus fragrance is unlike any other, and it does not stop there - the beautiful flavor of the citrus is balanced by the soy sauce and mirin. This is further elevated by the umami from the dashi infused with ma konbu (a premium kind of kelp) added to this product. Use as a dipping sauce, for noodle dishes, raw fish, veggies, mayonnaise, and noodles.

Double-brewed soy sauce from Japan. So special.

Hot red peppers seeded and dried to provide the oomph! in any dish. Perfectly spicy, super floral and fresh.

A reinvented North African staple featuring Amazonian Acerola berry and other unique ingredients. Literally put on anything to make it explosive with flavor.

Hand-planted & harvested organic saffron grown in Northern California and rated Grade One, ISO 3632 by farmers Melinda and Simon of Peace & Plenty Farm. Beautifully earthy and floral and so precious in these tiny jars. "Life is Golden."

So special--the only liquid form of koji on the market! Koji is a traditional Japanese condiment made from fermented malted rice often used for marinates and soups. We use this to marinate our market sweet potatoes, which we top with a healthy dose of furikake. :)

Made with stone ground white sonora and hard red spring wheat. Minimal ingredients so you can taste the grain. Just add water and fat - butter or oil. For waffles, add whipped egg whites. Contains wheat, eggs, milk, honey.

A petite and nourishing ancient grain similar to farro. Naturally lower in gluten. A substitute for rice or quinoa. And look at that fawn! Rachel's spirit animal is currently a deer. One lb.

Heirloom lentils, a local variety known as lenticchia di castellucci, grown on the estate of renowned winemaker, Paolo Bea, in Montefalco, Umbria. These specialty legumes are a concentrated source of protein, fiber, vitamins, mineral salts, iron, potassium and phosphorous. Tasty and easy to work with in the kitchen.

Pastificio Dei Campi's beautiful spiral ziti made from 100% durum wheat semolina.

Organic dry fusilli made with 100% organic semolina flour handmade in Pasadena, CA.

8.8 oz of Dalla Costa's organic and gluten free white rice maccheroni.

A broad, wavy square that holds sauce particularly well. With whole durum wheat grown and milled by Giampiero Bea. A specialty from Umbria.

Organic dry pasta made with 100% organic semolina flour handmade in Pasadena, CA.

1.6 lbs of non-gmo stone ground beauty.

Filippo Drago’s Busiate pasta is made with Tumminia [too-mi-nee-a], a type of semola made with grano duro (durum wheat). Tumminia is a very special grain variety that has ancient roots in Southern Sicily. It is the principal grain used in the famous, Slow Food recognized, Pane Nero di Castelvetrano (black bread from Castelvetrano). Organically grown naturally stone-ground whole grain durum wheat pasta from Sicily! 1.1 lb (500g)

100% Certified Organic Roasted Buckwheat Groats.

1/2 pint of our decadent chocolate pudding with organic cocoa nibs. Contains dairy.

Sqirl's oat and seed granola. Nice crunch, light and not too sweet. Vegan and sugars are maple and coconut only. Eat within a week or two of receiving. Ingredients - oats, pumpkin seeds, puffed millet, sunflower seeds, white sesame, black sesame, maple syrup, olive oil, coconut sugar, salt, cinnamon, cardamom.

Puffed millet granola with dehydrated fruit mixed in. It's gluten free, vegan, and has an extraordinary texture and crave-able, why can't I put this down quality. Other than with your yogurt and milk - I love it on ice cream. Eat within a week or two or receiving. Shouldn't be a problem.

A vegan tapioca pudding made with coconut milk and orange zest.

Jen Ashby's twist on mass produced sour, fruity, chewy candy, but made with locally sourced organic fruit. They are tart, chewy and will satisfy your biggest craving for sour fruity candy. Flavors vary with the seasons. Handmade, vegan, gluten free, and non-GMO.

Freshen up with these minty mints. Feels like floating. No sugar. Vegan. Gluten free. Reusable packaging for hidden things.

Individually wrapped white peach Japanese gummy candies made from real juice! If you know...you know.

Kolsvart's candy has the shape of real Swedish pike fish with a delicate elder flower flavor that is unique and craveable at the same time. Perfect gummy texture, this is a staff favorite.

Gummy bears made with real fruit grown only California. Non-GMO, kosher, natural coloring. In the shape of you guessed it - a bear.

Blast from the past - ruger wafers. These vanilla Austrian wafers are made from non-GMO ingredients and sustainable palm oils - RSPO. The European wafers contain no artificial colors and no Artificial flavors.

Blast from the past - ruger wafers. These strawberry Austrian wafers are made from non-GMO ingredients and sustainable palm oils (RSPO). The European wafers contain no artificial colors and no artificial flavors.

From some of the best apple cider vinegar makers in California who also love candy making. These treats are made with rose petals and cocoa nibs. And apple cider! Buttery + dense + perfectly sweet.

Kolsvart's candy has become the Sqirl favorite - perfect texture and refined flavor - this one sour raspberry.

Kolsvart's candy has become the Sqirl favorite - perfect texture and refined flavor - this one a decadent rich black licorice.

Made from only Noto almonds, known for their incredibly intense almond flavor. Incredibly soft + creamy! Sweetened with honey. A very rare & very special Sicilian nougat. *May contain pistachios!

Made from only Bronte Pistachios, prized the world over for their sweet, fruity flavor and stunning emerald color. Incredibly soft + creamy! Sweetened with honey. A very rare & very special Sicilian nougat.

A magical world of Danish sour gummies! In the shape of lush flowers and silly rabbits with a rich taste of fruit and sprinkled with sour sugar crystals. Organic! GF! Lactose free!

Yummy vegan Danish gummies formed in the shapes of hearts! fish! and water drops! Berry flavored. VEGAN! Organic! GF! Lactose free!

Enjoy these iconic, crunchy cookies made in San Francisco. 8.8 oz

Crisp shortbread snacks with candied lemon peels. 3.17 oz

A staple in every kitchen. The practically perfect finishing salt.

Crafted in collaboration with Kathryn Tomajan using a blend of organic Koroneiki, Arbequina, and Arbosana olives grown by the Ricchiuti family at ENZO Olive Oil Company. 16.9 oz.

Clay Oliver's sunflower farm is in Pitts, Georgia. Sunflower oil is naturally tasty and offers a more nutritious alternative to other frying oils. Can be used in place of canola oil. 16 oz.

Exception sesame oil is hard to find. Don't skimp on high quality, well made, rich, deep, savory, nutty, delicious sesame oil. Store in dark place, don't store in fridge. 300 ml.

500 ml of perfect multiuse EVOO.

Made at the la guinelle vinaigrerie above the hamlet of cosprons, overlooking the bay of paulille on the Mediterranean, this vinegar is made slowly and uses only banyuls sweet wine, an AOC fortified apéritif or dessert wine made from 50% and up to 75% grenache grapes from local vineyards. Aged outdoors underneath the Mediterranean sun, this banyuls red wine vinegar has a vibrant red colour and delightful aroma of berry fruits.

The base of this vinegar is simple: pesticide-free rice and spring water. Then the sake is slowly fermented into rice vinegar, using 5x the minimum amount required by law. Such a good addition to salad dressings and sauces. 500 ml.

Hand-crafted just steps away from their Sonoma County orchard in Sebastopol, this vinegar is pressed in small batches and aged in oak barrels for 2 years before bottling. They grow several varieties of apples including pink pearl, red rome beauty, yellow bellflower, gravenstein and golden delicious. A true labor of love, this vinegar is a live product packed with probiotics. Unlike commercial apple cider vinegars, they only use fresh, hand-picked fruit, not discards or windfalls. Taste the difference.

Made in small batches from certified organic walnuts, P&P Farm's walnut oil is cold-pressed and not filtered so that all the nutrients are intact. Use as a finishing oil to top grilled or roasted vegetables, on popcorn or even vanilla ice cream. Or include as the base of a delicious salad dressing with your favorite citrus juice.

Lightly salted almonds, stone ground. So tasty.

Premium single-sourced origin 100% roasted and pressed sesame seeds. Soon is certified women owned (by "three hard-working sisters who love to eat and who value health, convenience and quality" who are "ensured by the ancient sesame and the communities that harvest this enchanted seed").

With beautiful ingredients - peanuts, muddy pond sorghum syrup, organic virgin coconut oil and jacobsen sea salt.

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