Roma Restaurant

Stuffed with cheese, topped with cognac sauce.

With meat chili, cheddar cheese, sour cream and salsa.

Filled with cheddar cheese and served with tomato sauce.

Tomato, radicchio and red onion.

Green apple, fresh mozzarella and raisin.

Grilled eggplant, zucchini and roasted peppers.

Garden salad with ham, turkey, salami and provolone.

Salami, prosciutto, pepperoni and provolone cheese on a bed of lettuce and olives.

Shrimp and calamari mix over caesar salad.

Fresh mozzarella, basil and plum tomato sauce.

Chopped tomatoes, onions, fresh basil and mozzarella.

Sliced ham, pineapple and mozzarella.

Pepperoni, ham, sausage, onions and peppers.

Spinach, broccoli, eggplant and fresh mushrooms.

Pepperoni, sausage, meatballs and mozzarella.

Ricotta and mozzarella cheese.

Pepperoni, ham, sausage, onion and peppers.

With fresh mozzarella and marinara sauce.

Ricotta and mozzarella.

Mushrooms, green peppers and onions.

Ham, pepperoni and mozzarella cheese.

Onions, peppers and mushrooms.

Pepperoni, ham, sausage, onion and peppers.

With onions and peppers.

With lettuce, tomatoes and french fries.

With lettuce, tomatoes and french fries.

Lettuce, tomato and mayo.

Lettuce, tomato and mayo.

Lettuce, tomato and mayo.

Grilled chicken, roasted peppers, fresh tomato and fresh mozzarella.

Zucchini, roasted peppers, eggplant and fresh mozzarella.

Vegetarian.

With shrimp and broccoli.

Cheese tortellini in pink cream vodka sauce and prosciutto.

Vegetarian.

Topped with tomato sauce and melted mozzarella cheese.

Chicken breast sautee in a white wine lemon and butter sauce.

With marsala sauce and mushrooms.

Onion, peppers and mushrooms in marinara sauce.

Topped with prosciutto, mozzarella cheese and spinach in cheese sauce.

Rolled with ham and swiss cheese over fettuccini alfredo sauce.

Sautee with fresh asparagus in a light pink vodka sauce.

Topped with marinara sauce and melted mozzarella cheese.

Sauteed in a white wine lemon sauce and butter.

With marsala sauce and mushrooms.

Sea scallops and shrimp sautee with asparagus and mushrooms in vodka sauce.

Egg battered filet of sole sizzled in a white wine lemon butter sauce.

Filet of salmon, shrimp, sea scallops and calamari in a marinara or scampi sauce over linguini.

Served over spinach and rice in lemon and butter sauce.

With a lemon butter, olive oil and thyme sauce, served with rice and vegetables.

Served with sausage, onions, mushrooms with hot and sweet cherry peppers.