Rome's Pizza Menu

8" loaf. With melted mozzarella.

8 pieces. Served with ranch, honey mustard upon request.

8 pieces. Served with ranch.

8 pieces. Served with marinara.

Half-dozen grape leaves stuffed with rice. Cooked in lemon juice and olive oil. served with tzatziki sauce.

Chick peas pureed with tahini, fresh lemon juice and garlic. Served with pita crisps. Soft pita on request.

Lettuce, tomato, feta cheese, black olives and pepperoncini with our herbal vinaigrette.

Lettuce, tomato, feta cheese, black olives and pepperoncini with our herbal vinaigrette.

Lettuce, tomato, mozzarella and black olives.

Lettuce, tomato, mozzarella and black olives.

Organic field greens infused with sundried tomatoes, gorgonzola cheese and roasted almonds crowned with your choice of our herbal vinaigrette or homemade balsamic vinaigrette.

Organic field greens infused with sundried tomatoes, gorgonzola cheese and roasted almonds crowned with your choice of our herbal vinaigrette or homemade balsamic vinaigrette.

Organic field greens tossed with our herbal vinaigrette, toasted sesame seeds and fresh Parmesan.

Organic field greens tossed with our herbal vinaigrette, toasted sesame seeds and fresh Parmesan.

Penne pasta, sauteed mushrooms, artichoke hearts, salami, calamata olives and tomatoes, crowned with fresh Parmesan cheese, cilantro and pepperoncini, rested on organic greens and served with herbal vinaigrette.

Lettuce, tomato, black olives, smoked ham, salami, smoked turkey, provolone and mozzarella.

Ham, salami, provolone cheese, lettuce, tomatoes, onions and mayonnaise. We recommend adding our house vinaigrette.

Ham, turkey, and bacon with provolone, lettuce, tomatoes, onions and mayonnaise.

Smoked turkey breast, provolone, lettuce, tomatoes, onions and mayonnaise.

6 oz. of thinly sliced rib eye, provolone cheese, lettuce, tomatoes, onions and mayonnaise.

Special sauce, provolone and Parmesan cheese. Oven baked open face.

Strips of beef, tzatziki sauce, tomatoes and onions in pita wrap.

Pita wrap with homus, tomatoes, field greens and pickles, served on whole wheat pita. Vegan.

Your style. Oven baked half moon turnover stuffed with pizza sauce, mozzarella and 2 pizza toppings of your choice.

Mozzarella, ricotta, pepperoni and ham.

Pizza sauce, mozzarella cheese, spinach, tomato and feta cheese.

Thinly sliced rib eye, sauteed mushrooms, grilled onions and green peppers, marinara with provolone cheese and garnished with black pepper.

1 person.

1-2 person.

3-4 people.

Pepperoni, mushrooms, red onions, green peppers and Italian sausage.

Pepperoni, Canadian bacon, salami, mushrooms, black olives, green olives, onions, green peppers, tomatoes, beef, sausage and extra cheese.

Extra Canadian bacon, pineapple and cheese.

Extra pepperoni, Canadian bacon, Italian sausage, beef, salami, smoked bacon and cheese.

Mushrooms, black olives, green olives, red onion, green peppers and tomatoes.

Mozzarella, spinach, sauteed mushrooms, artichoke hearts, tomatoes and red onions.

Mexican pizza at its finest! Chipotle pesto, mozzarella, chorizo, bacon, red onions, tomatoes, and fresh cilantro.

Basil pesto sauce, mozzarella, spinach, seasoned chicken and gorgonzola cheese.

Basil pesto sauce, mozzarella, artichoke hearts, calamata olives and tomatoes.

Mozzarella, gyro strips, feta cheese, pepperoncini, tomatoes, red onions and oregano.

A layer of fresh sliced tomatoes (instead of sauce), mozzarella, sun-dried tomatoes, feta cheese, basil and olive oil on a sesame crust.

Bed of mozzarella, roasted-smoked garlic cloves, fresh garlic, chicken, roasted pine nuts and a rosemary sprinkle on lightly glazed crust.

Classic - artichoke hearts, mushrooms and capers with tender chicken atop mozzarella and lemon pepper crust.

When you melt mozzarella and creamy Parmesan sauce with sauteed mushrooms, caramelized onions, grilled green peppers, and smoked bacon, the result is decadent. Black peppered crust.

Bed of mozzarella with red onions, fresh garlic, a sprinkle of basil and a splash of olive oil. simplicity at its best! Try fresh tomatoes!

A layer of fresh sliced tomatoes (instead of sauce), mozzarella, provolone, ricotta, gorgonzola, roasted pine nuts and tarragon. Black peppered crust.

Spicy? But of course. Warm combination of fresh garlic, onions, chick peas, green peppers, jalapenos, and mozzarella, showered with raisin-curry olive oil.

Mozzarella, spinach, sautéed mushrooms, artichoke hearts, tomatoes and red onions.

Mushrooms, black olives, green olives, red onion, green peppers and tomatoes.

Extra pepperoni, Canadian bacon, Italian sausage, beef, salami, smoked bacon and cheese.

Extra Canadian bacon, pineapple and cheese.

Pepperoni, mushrooms, red onions, green peppers and Italian sausage. Made with a gluten free crust.

1-2 people. Made with a gluten free crust.

Spaghetti with marinara, grilled chicken, melted mozzarella, feta cheese and a sprinkle of parsley. Pesto sauce can be substituted for marinara.

Penne pasta, grilled chicken, roasted-smoked garlic and grilled onions in Alfredo sauce.

12 oz. bottle.

2 oz.

2 oz.

Layers of fillo dough, buttered, stuffed with nuts, baked and dipped in simple syrup.

Plain or add chocolate or raspberry sauce.

Light custard cream flavored with espresso and brandy with lady fingers and dark cocoa powder.

Purely decadent chocolate ganche, highlighted with raspberry sauce.

Lemons, cups, sweeteners available upon request.

Lemons, cups, sweeteners available upon request.