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Ron's Landing Menu

Appetizers

Jumbo Shrimp Cocktail

Three pieces. Chilled jumbo shrimp served with cocktail sauce and lemon.
$12.95
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Salmon Duo

Lemon pepper panko-crusted salmon cake topped with house candied smoked salmon and a drizzle of honey dijon mustard sauce, accompanied by a cherry tomato and artichoke salad.
$13.95
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PEI. Mussels

1 lb steamed with white wine, garlic butter, and lemon.
$13.95
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Escargot

Imported French snails, sautéed in garlic brandy butter, served with a crust ciabatta roll.
$10.95
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Baked Spinach, Crab & Artichoke Dip

Flavored with brie, goat cheese, and fresh dill, accompanied by vegetable crudité and garlic baguette crostini.
$13.95
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Marinated Maple Bourbon Beef Skewers

Gluten free. Glazed in smoked maple bourbon, served over caramelized root vegetables.
$12.95
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Crispy Fried Calamari

Accompanied by marinara sauce, pickled red onion and marinated banana peppers.
$13.95
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Mediterranean Bruschetta

Crispy ciabatta bread layered with garlic butter, roasted tomatoes, prosciutto ham, caramelized onions, and three kinds of cheese, served over pesto sauce and finished with a balsamic vinegar reduction.
$10.95
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Scallops Wrapped in Bacon

Three u-10 sea scallops wrapped in country smoked bacon, served with a ginger soy dipping sauce and pineapple mango chutney.
$15.95
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New England Style Crab Cake

A pan-fried jumbo crab cake, flavored with honey, dijon mustard, and red and green bell pepper, served over brown bread, with creamy broccoli slaw, roasted corn relish, and chipotle aioli.
$12.95
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Gluten-Free Menu - Appetizers

Jumbo Shrimp Cocktail

Gluten free. Three chilled jumbo shrimp served with cocktail sauce and lemon.
$12.95
0

Pan-Blackened Sea Scallops

Gluten free. Accompanied by a creamy cilantro vegetable slaw and avocado chili crema.
$16.95
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House Smoked Chicken Wings

Gluten free. Choice of mango barbecue glaze, Buffalo sauce, Caribbean dry rub, maple mustard glaze or Cajun dry rub.
$10.95
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PEI. Mussels

Gluten free. 1 lb steamed with white wine, garlic butter, and lemon, creme Rosa style sauteed with pancetta and baby peas in a plum tomato and Romano cheese sauce.
$13.95
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Soup & Chowder

New England Seafood Chowder

Ipswich clams, haddock, scallops, lobster meat, applewood smoked bacon, andouille sausage, and potatoes in a creamy broth.
$9.95
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French Onion Soup

Baked au gratin style with a garlic crouton, Parmesan, gruyère, and fontina cheeses.
$7.95
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Chicken & Andouille Sausage Gumbo

Authentic flavors of andouille sausage, okra, brown roux, and sassafras, served over white rice.
$8.95
0

Salads

The Landing Salad

Romaine lettuce, carrots, cucumbers, tomatoes, red cabbage, Bermuda onion, cherry peppers, black olives, and garlic croutons.
$7.95
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Caesar Salad

Gluten free. Fresh romaine lettuce tossed with our own Caesar dressing, toasted garlic croutons and shredded Parmesan cheese.
$9.95
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Orchard Style Spinach Salad

Baby spinach leaves tossed in a cranberry cider vinaigrette with spiced pecans, sliced apples, dried cranberries, roasted beets, and fried brie cheese croutons.
$10.95
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The Landing Wedge Salad

Artisan romaine hearts, gorgonzola cheese, balsamic vinaigrette, fried shallots, cherry tomatoes, Greek olives, dried cranberries, bacon bits, pickled red onion and spiced pecans.
$10.95
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Seafood Antipasto Salad

Gluten free. Grilled swordfish, lobster salad stuffed artichokes, and two jumbo shrimp cocktails, accompanied by a salad of romaine hearts, olives, banana peppers, crumbled feta cheese, roasted tomatoes, and pesto sauce.
$20.95
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Gluten-Free Menu - Salads

The Landing Salad

Gluten free. Romaine lettuce, carrots, cucumbers, tomatoes, red cabbage, Bermuda onion, cherry peppers, and black olives.
$8.95
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Orchard Style Spinach Salad

Gluten free. Baby spinach leaves tossed in a cranberry apple cider vinaigrette, with port wine poached pears, roasted beets, dried cranberries, sliced almonds, apples, and pickled red onion.
$10.95
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Seafood Antipasto Salad

Gluten free. Grilled swordfish, lobster salad stuffed artichokes and two jumbo shrimp cocktails accompanied by a salad of romaine hearts, olives, banana peppers, herbed ricotta cheese, roasted tomatoes, and pesto sauce.
$20.95
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Caesar Salad

Fresh romaine lettuce tossed with our own Caesar dressing and shredded Parmesan cheese.
$9.95
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Landing Wedge Salad

Grilled romaine hearts over a creamy maple mustard dressing with cider glazed root vegetables, crumbled bleu cheese, bacon and spiced pecans.
$10.95
0

Signatures

Steak Tips & Lobster Scampi

Grilled steak tips and lobster meat in scampi butter sauce, with spinach and garlic tortelloni, fresh asparagus and oven-roasted tomatoes.
$29.95
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Seafood Florentine Pie

Sea scallops, shrimp, and lobster meat baked in a florentine sauce, topped with a Parmesan, bacon, and cracker crumb crust, served with roasted baby potatoes.
$31.95
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Seafood Fettuccine Porto Fino

Sautéed lobster meat, scallops, and shrimp tossed in a sherry cream with fresh egg fettuccine.
$31.95
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Potato & Scallion Encrusted Haddock

Served over a roasted vegetable medley, with fresh butter-poached lobster meat and malt vinegar aioli.
$32.95
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Seafood "Macaroni & Cheese"

Shrimp, scallops, and lobster meat with sweet baby peas, prosciutto, and cavatappi pasta in a creamy gruyère and fontina cheese sauce.
$31.95
0

Vegetarian Entrees

Grilled Portobello Mushroom

Vegetarian. Sliced over assorted vegetables stir-fried with honey-ginger cashews in a sesame miso glaze with coconut steamed basmati rice.
$18.95
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Couscous à la Grecque

Vegetarian. Whole wheat couscous sautéed with spinach, olives, feta cheese, roasted tomatoes, asparagus, artichokes, mushrooms, and pesto sauce.
$18.95
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Fettuccine Romesco

Vegetarian. Tossed with baby spinach and roasted cauliflower in a sauce of roasted bell peppers, almonds, plum tomatoes, sherry vinegar and herbs.
$18.95
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Gluten-Free Entrees

Chicken Picatta

Gluten free. Twin grilled chicken breasts in a lemon, garlic, and white wine butter sauce with capers and mushrooms, accompanied by herb roasted potatoes and asparagus.
$24.95
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Potato & Scallion Encrusted Haddock

Gluten free. Served over a roasted vegetable medley, with fresh butter-poached Maine lobster meat.
$32.95
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Ron's Landing Sirloin

Grilled, lightly seasoned 12 oz sirloin served with roasted red potatoes.
$30.95
0

Lamo Osso Buco

Slow-braised lamb shank in a rich red wine tomato sauce with baby spinach, accompanied by Parmesan and garlic whipped potatoes.
$31.95
0

Atlantic Salmon

$29.95
0

Jumbo Shrimp

$27.95
0

Swordfish

$30.95
0

Lighter Fare Entrees

Baked Stuffed Haddock

Fresh haddock stuffed with a shrimp, scallop, and lobster meat stuffing, topped with sherry Newburg sauce, served with florentine rice.
$19.95
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Petite Filet Mignon au Poivre

6 oz filet, char-broiled to your liking, served over a grilled portobello mushroom, topped with au poivre sauce, and served with garlic Parmesan whipped potatoes.
$24.95
0

Seafood Florentine Pie

Sea scallops, shrimp, and lobster meat, baked en casserole with a spinach cream sauce, topped with a Parmesan, bacon, and cracker crumb crust, served with roasted red potatoes.
$20.95
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Feta Cheese & Pesto Crusted Grilled Swordfish

Served over egg fettuccine tossed in an artichoke and olive tapenade with julienne vegetables, roasted cauliflower, and baby spinach, garnished with baked crabmeat and three-cheese stuffed artichoke heart.
$20.95
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Chicken Piccata

With capers, mushrooms, garlic, lemon and white wine, served over cavatappi pasta.
$16.95
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Seafood Fettuccine Porto Fino

Sautéed lobster meat, scallops, and shrimp in a sherry, and brandy cream, tossed with fresh egg fettuccine.
$20.95
0

Fried Fisherman's Combo

Two sea scallops, shrimp, calamari, or haddock, served with french fries and coleslaw.
$23.95
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Toasted Almond Salmon

Oven-roasted fillet of salmon with hoisin glaze, served over a frangelico cream, garnished with sliced apple and toasted almonds, accompanied by florentine rice.
$18.95
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Shrimp & Sea Scallops with Lobster Ravioli

Sautéed shrimp and sea scallops in a Romano cheese sauce with prosciutto ham, roasted tomatoes, and baby spinach, served over lobster ravioli.
$22.95
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Seafood Creole Stew

Shrimp, scallops, lobster meat, mussels, and chef's selected fresh fish braised in a creole style tomato sauce with andouille sausage, onions, bell peppers, okra, and white rice, garnished with cornbread muffins.
$21.95
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Steak Tips

10 oz of grilled marinated steak tips served with Parmesan whipped potatoes.
$17.95
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Seafood "Macaroni & Cheese"

Shrimp, scallops, and lobster meat with sweet baby peas, prosciutto, and cavatappi pasta in a creamy gruyère and fontina cheese sauce.
$20.95
0

Pork Tenderloin Normandy

Pan-seared and sliced over grain mustard, maple, and apple cider glaze, with caramelized root vegetables, a granola baked-stuffed apple, butternut squash ravioli in sage butter, and fried brie cheese croutons.
$19.95
0

Seafood & Pasta

Shrimp & Sea Scallops with Lobster Ravioli

Sauteed shrimp and sea scallops in a Romano cheese sauce with prosciutto ham, roasted tomatoes, and baby spinach, served over lobster ravioli.
$32.95
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Seafood Calabrese

Sauteed swordfish, lobster meat, shrimp, and mussels tossed with spinach tortellini in a sauce of roasted plum tomatoes, eggplant, roasted peppers, basil, and olives, garnished with crispy fried calamari tossed in a cherry pepper and garlic oil.
$32.95
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Lazy Man's Lobster Pie

Fresh native lobster meat, baked with sweet butter and seasoned bread crumbs, served with roasted red potatoes and fresh asparagus.
$42.95
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Frito Misto

Haddock, scallops and calamari lightly breaded and fried, served with french fries, coleslaw and tartar sauce.
$32.95
0

Toasted Almond Salmon

Oven-roasted fillet of salmon with hoisin glaze, served over a frangelico cream, garnished with sliced apple and toasted almonds, accompanied by florentine rice.
$28.95
0

Baked Stuffed Haddock

Resh haddock stuffed with a shrimp, scallop, and lobster meat stuffing, topped with sherry newburg sauce, served with florentine rice.
$29.95
0

Feta Cheese & Pesto Crusted Grilled Swordfish

Served over egg fettuccine tossed in an artichoke and olive tapenade with julienne vegetables, roasted cauliflower, and baby spinach, garnished with baked crabmeat and three-cheese stuffed artichoke heart.
$32.95
0

Seafood Creole Stew

Shrimp, scallops, lobster meat, mussels and chef's selected fresh fish braised in a creole style tomato sauce with andouille sausage, onions, bell peppers, okra and white rice, garnished with cornbread muffins.
$32.95
0

Atlantic Salmon

$27.95
0

Jumbo Shrimp

$27.95
0

Haddock

$26.95
0

Swordfish

$30.95
0

Sea Scallops

$33.95
0

Beef, Pork & Poultry

Ron's Landing Sirloin

12 oz. Served grilled or blackened, with garlic Parmesan whipped potatoes.
$30.95
0

Steak Marchand Devin

Grilled or blackened sirloin, topped with a red wine butter sauce and crumbled gorgonzola cheese, served with garlic Parmesan whipped potatoes.
$31.95
0

Char-Broiled Filet Mignon au Poivre

8 oz char-broiled filet mignon served over a grilled portobello mushroom, with a peppercorn brandy cream sauce, accompanied by Parmesan cheese and garlic whipped potatoes.
$34.95
0

Petite Filet Mignon & Crab Cake Combo

Char-broiled petite filet on a garlic crouton with au Poivre sauce and a pan-fried crab cake on brown bread, with chipotle aioli, served with roasted potatoes.
$30.95
0

Pork Tenderloin Normandy

Pan-seared and sliced over grain mustard, maple and apple cider glaze, with caramelized root vegetables, a granola baked-stuffed apple, butternut squash ravioli in sage butter and fried brie cheese croutons.
$29.95
0

Cashew Duck

Crispy roast half duckling topped with honey ginger glazed cashews, served over sesame soy stir fried vegetables and coconut steamed basmati rice.
$31.95
0

Chicken Piccata

Sautéed twin chicken breasts with capers, button mushrooms, and cavatappi pasta in a white wine lemon butter sauce, with fresh asparagus.
$24.95
0

Children'S Menu

Kids American Cheeseburger

Grilled sirloin burger on a French bulkie roll, served with choice of starch.
$9.95
0

Kids Housemade Macaroni & Cheese

Cavatappi pasta baked with a fontina, gruyere, and Parmesan cheese sauce, served with garlic toast.
$9.95
0

Kids American Grilled Cheese

Served with choice of starch.
$7.95
0

Kids Fish Fry

Crispy fried haddock with coleslaw and tarter sauce and choice of starch.
$10.95
0

Kids Chicken Fingers

Served with choice of starch.
$10.95
0

Kids Grilled Steak Tips

Served with vegetables and choice of starch.
$11.95
0

Kids Baked Haddock

Served with vegetables and choice of starch.
$11.95
0

Kids Fresh Egg Fettuccine

With choice of butter, Alfredo, or tomato sauce, served with garlic toast.
$10.95
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