With blood orange vinaigrette, pecorino romano, pistachio brittle and berries
$11.00
0
Smoked trout rillette
with dill, arugula, and crostini
$11.00
0
Brussels sprouts
With onion, whole grain mustard, and white wine
$13.00
0
Chicken livers
With capers, bacon, shallots, white wine on crostini
$12.00
0
Foie gras torchon
With a black waffle and amarena cherry
$16.00
0
Green Dirt Farm sheep's milk ricotta Gnocchi
With white wine cream, pecorino-parmesan, Grand River mushrooms, and swiss chard
$15.00
0
Bolognese
Fettuccine, fresh herbs, pecorino
$14.00
0
Crab cakes
Pan seared crabcakes, remoulade, lemon, and mixed greens
$15.00
0
Smoked Magret duck breast
With split pea puree, Amarena cherry, parsnips, and leeks
$30.00
0
Seared trout
With grilled radicchio, cauliflower, balsamela aioli and wild rice
$23.00
0
Steak au poivre
With potato gratin, brussels sprouts, herb butter and red wine reduction.
$31.00
0
Beet and chive ricotta ravioli
With grilled radicchio, pickled fennel, and saffron cream
$21.00
0
Steak Bowl
Char broiled flank steak with chimichurri, quinoa, salad greens, Wiebe Dairy "cottonwood" aged cheddar, pickled green beans, pistachios, balsamic vinaigrette
$17.00
0
Campo Lindo Chicken Bowl
With toasted almonds, salad greens, apples, blue cheese, balsamic
$16.00
0
Room 39 burger
Grilled bun, lettuce, tomato, and fries
$15.00
0
Blended burger
Our James Beard project burger with a mix of ground beef, mushrooms and beets.
Topped with Penta Cream Blue Cheese and onions on a salt and pepper bun with Fries
$14.00
0
Veggie burger
Homemade patty of grains, beans, and vegetables, grilled bun, lettuce, tomato, with fries