Room 39

3 pieces.

Two homemade buttermilk biscuit with sausage gravy and a side of breakfast potatoes.

Shaved ham, dijonnaise and gruyere on grilled bread with two fried eggs and potatoes.

Scramble eggs, spicy chorizo, queso fresco, black beans and scallions in flour tortilla with crema tomatillo salsa and breakfast potatoes.

Two Belgian waffle with hazelnut syrup and breakfast potatoes.

House cured and smoked salmon with cream cheese, scallions and soft scrambled eggs served with wheat toast and breakfast potatoes.

Vegetarian or meat quiche with a side of fruit.

Two brioche slices battered in cinnamon egg custard, served with syrup and breakfast potatoes.

Vegetarian or meat quiche with a side of fruit.

Two Belgian waffle with hazelnut syrup and breakfast potatoes.

Two brioche slices battered in cinnamon egg custard, served with syrup and breakfast potatoes.

Two homemade buttermilk biscuit with sausage gravy and a side of breakfast potatoes.

Italian style omelet with veggies, feta, wheat toast and breast potatoes.

Two farm eggs baked in toast with gruyere cheese, genoa salami, EVOO and side of fruit.

Made in house and served with yogurt or milk.

Artichoke spread, arugula and two poached eggs on grilled ciabatta with a side of fruit.

Two farm eggs with cured corned beef, pan roasted potatoes, kraut and parsley.

Shaved ham, dijonnaise and gruyere on grilled bread with two fried eggs and potatoes.

Grilled ciabatta with avocado, lemon, manchego and a poached egg served with a side of fruit.

House cured and smoked salmon with cream cheese, scallions and soft scrambled eggs served with wheat toast and breakfast potatoes.

Scramble eggs, spicy chorizo, queso fresco, black beans and scallions in flour tortilla with crema tomatillo salsa and breakfast potatoes.

Served with anchovy basil aioli, pickled vegetables and lemon.

Local mixed greens with roasted beets, black walnuts, goat cheese and red wine vinaigrette.

Grilled campo lindo chicken breast on mixed greens with balsamic vinaigrette, apples, blue cheese and almonds.

Roommade patty of burger wheat, black beans and vegetables with red pepper aioli, lettuce, tomato and a side of fries.

Roasted campo lindo chicken, crispy bacon, mayonnaise, fennel, fresh herbs and lemon on grilled wheat bread with chips.

Eight ounces of grilled prime ground chuck served on a sesame seed bun with lettuce, tomato and red onion, roommade pickles and fries.

Handmade fettuccini with the traditional sauce of bologna, Italy beef and berkshire pork, tomato, fresh herbs, white wine and grana padano.

Handmade goat cheese gnocchi with prosciutto, local mushrooms and white wine cream.

Bacon, shallots, capers, white wine and crostini.

Squash, mushrooms, shallots and nettle cream.

Fettuccini, fresh herbs and grana padano.

3 pieces.