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Roost Modern Italian

Restaurant

80-95 min
524 E 5th St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
5:00 PM-9:00 PM

Starters

Mussels Umbriaco

White wine butter sauce, Swiss chard, garlic chips, grilled crostini.
$13.00
0

Parmigiano Frittes

$5.00
0

Arancini

Risotto fritter, peperoni, mozzarella, marinara.
$8.00
0

Pan Seared Jumbo Scallops

Serrano chili & apricot marmellata, quick pickled carrot.
$10.00
0

Grilled Artichokes

Three whole, parsley salsa verde.
$11.00
0

Polpette ‘al Forno’ E Polenta

Roost meatballs, creamy polenta, bordelaise sauce.
$8.00
0

Warm Mushroom Insalata

Arugula, goat cheese fritter, candied walnuts, balsamic vinaigrette.
$6.00
0

Caesar Insalata

Romaine, grated Parmigiano, garlic ciabatta crostino, bloomed capers.
$4.00
0

Beet Rocket

Sous vide beets, fresh ricotta, pistachio brittle, citrus vinaigrette, arugula.
$7.00
0

Iceberg ‘Carpaccio’

Parmigiano buttermilk dressing, tomatoes, applewood bacon, gorgonzola crumbles, garlic chips.
$6.00
0

Pasta E Risotto

Lasagne Verde

Fresh spinach pasta, besciamella sauce, house made ricotta, shaved mozzarella, Swiss chard, layered zucchini, marinara.
$19.00
0

Ricotta & Asparagus Ravioli

Six filled pillows of pasta, white truffle besciamella, roasted criminis, asparagus.
$23.00
0

Spaghetti E Polpette - Small

House red sauce, fresh basil, gratinata.
$13.00
0

Spaghetti E Polpette

House red sauce, fresh basil, gratinata, beef or pork meatballs..
$19.00
0

Chicken & Mushroom Risotto

Ed Hill chicken, criminis, sugar snap peas.
$18.00
0

Fettuccine Alla Piccata

Garlic confit, spinach, sliced artichokes, light lemon butter sauce.
$16.00
0

Pesto Di Basilico Fettuccine

Basil pesto cream, grape tomatoes, spinach, pine nuts, shaved Parmigiano.
$17.00
0

Entrees

Veal Chop Alla Piccata

Grilled loin chop, artichokes, criminis, fettuccine Fiorentina, lemon butter sauce, bloomed capers.
$34.00
0

Faroe Island Blackened Salmon

Beet e carrot risotto, Swiss chard, Danableu salad, shaved radish.
$26.00
0

Heritage Pork Chop

Beeler farm, fig sugo, creamy goat cheese polenta, charred scallions, candied applewood bacon.
$27.00
0

7 Oz Butter-Poached Filet Mignon

Caramelized cipollini onions, bordelaise, grilled asparagus, mashed potatoes.
$33.00
0

Grilled North Atlantic Swordfish

Roost mashed potatoes, Brussel chips, crisp applewood bacon, pecans, preserved lemon aioli.
$24.00
0

Asiago Chicken Milanese

ED Hill chicken breast, spinach & pesto cream fettuccini, tomatoes, pine nuts.
$23.00
0

Mushroom Crusted Scallops

Four jumbo scallops, shaved asparagus & ricotta raviolis, criminis, white truffle besciamella.
$34.00
0

Sides

Tuscan Farmhouse Bread

Garlic bread at its finest, herbs, parmigiana, enough to share.
$7.00
0

Meatballs E Marinara

A special Dayton treat.
$6.00
0

Seasonal Veg

Chef selection.
$6.00
0

Roost’s Mashed Potatoes

Gournay cheese e herbs, cream, love
$6.00
0

Seared Brussel Chips

Peeled brussel sprout leaves, applewood bacon, pecans.
$6.00
0

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