Roosters 25th Street Brewing Company

Chili verde with cheese and a cup of fresh, spicy salsa served with homemade tortilla chips.

A blend of eight cheeses baked with crab, artichoke hearts, spinach and roasted garlic served with sliced baguette.

Big bowl of fries with pepper jack sauce, gorgonzola sauce and louisiana hot sauce.

Deep fried beehive cheese curds served with our zesty louisiana hot sauce and cajun remoulade.

Gulf shrimp baked with zesty pepper jack sauce and crumbled bacon served with louisiana hot sauce and sliced baguette.

Drenched in zesty louisiana hot sauce and served with blue cheese dressing, celery and carrots.

Dipped in our award-winning beer batter, fried to golden perfection and served with ranch dressing for dipping.

Lightly seasoned, crispy fried and served with a side of cajun remoulade and louisiana hot sauce.

Two wraps with jasmine rice, ahi and drizzled with wasabi ranch.

Chili verde with cheese and a cup of fresh, spicy salsa served with homemade tortilla chips.

Baby greens tossed in balsamic vinaigrette with fresh pear slices, gorgonzola cheese and candied walnuts.

Served with cucumbers, grilled eggplant, roasted veggie mix, pomegranate vinaigrette.

Grilled chicken breast, chopped bacon, rock shrimp, egg, blue cheese, tomatoes and avocado with chopped mixed greens, tossed in our creamy vinaigrette.

Spanish rice, roasted vegetable salsa, black beans in a crispy taco shell on a bed of mixed greens, fresh tomatoes, beehive cheese and avocado. Served with our own chipotle ranch. Choice of carne asada, blackened shrimp or lemon pepper salmon.

Tossed in a pomegranate vinaigrette. Topped with beehive cheese and radishes.

Grilled ahi medium rare on spring greens with crispy wontons, avocado and chopped ginger, with soy vinaigrette and wasabi ranch dressing.

A blackened, tender, crispy chicken breast atop a zesty combination of green chilies, black beans, tomatoes, Beehive Cheese, avocado and mixed greens. Tossed in our own chipotle ranch.

Baked lemon pepper salmon with caper salsa, avocado and dill cucumber sauce.

Mixed chicken salad, celery, green onion, lemon mayonnaise and avocado.

Grilled flat bread baked with pesto, roasted vegetables and beehive cheese. Served with hummus.

Hummus, balsamic vinaigrette, spring greens, avocado, tomatoes, peppers, cucumbers, asparagus seasonally, onions and carrots wrapped in a soft tortilla.

Seared ahi rice bowl with asian veggies, jasmine rice and spicy mango sauce.

Grilled chicken, creamy, white cheese sauce, chopped bacon and beehive cheese.

Roasted eggplant, italian sausage, caramelized onions and gorgonzola sauce.

Grilled, marinated steak, mushrooms, peppers, onions, beehive cheese and pepper jack sauce, topped with pico de gallo and avocado.

Sweet roasted tomatoes, toasted pine nuts, fresh mozzarella and basil topped with balsamic reduction and tomatoes.

Smoked ham, fresh pineapple, pepperoni, jalapeños, beehive cheese and marinara sauce.

Sliced pepperoni, homemade tomato sauce and beehive cheese.

3 with rice & beans.

Seasoned white fish, cabbage, pico de gallo, beehive cheese.

Roasted veggies, avocado, beehive cheese.

Seasoned steak, cabbage, pico de gallo, beehive cheese.

Sour cream, pico de gallo, avocado.

Cabbage, tomatillo sauce, beehive cheese.

Roasted veggies, avocado, hummus, pico de gallo.

Grilled marinated steak, grilled peppers, mushrooms and onions with pepper jack cheese. Choice of soup, salad or fries.

Blackened salmon topped with cheese, tomato, remoulade and baby greens on homemade focaccia. Choice of soup, salad or fries.

Cajun grilled turkey, pepper jack cheese, grilled onions and tomatoes on a bun with a side of louisiana hot sauce. Choice of soup, salad or fries.

Broiled salmon served with dill cucumber sauce, steamed vegetables and mashed potatoes. Try it blackened.

Lightly seasoned tender chicken breast baked with a tangy lemon-caper-shallot butter, served with sautéed asparagus and mashed potatoes.

Juicy marinated chicken breast with roasted vegetable salsa, rice and creamy Pepper Jack cheese sauce.

Shrimp, scallops and mussels simmered in a spicy sauce with Andouille sausage, tomato, and peppers, served over rice.

Flaky white fish dipped in homemade beer batter and deep fried until golden brown.

Marinated beef, sliced into medallions, served with our cabernet mint demi-glace, mashed potatoes, and steamed vegetables.

Filled with shredded roasted turkey and green chilies, topped with mole. Served with rice, black beans and salsa.

Filled with shredded roasted turkey and green chilies, topped with Pepper Jack sauce. Served with rice, black beans and salsa.

Marinated Flat Iron steak served with chipotle beurre blanc, roasted vegetables and mashed potatoes.

Salmon baked in chipotle beurre blanc with green chilies and roasted tomatoes, served with steamed vegetables and mashed potatoes.

Sautéed shrimp, marinated chicken breast, and bowtie noodles simmered together with our creamy Pepper Jack sauce and sautéed seasonal vegetables.

Tender slices of grilled chicken, chopped roasted tomatoes and snow peas simmered together with penne noodles in a creamy pesto sauce.

Cheese ravioli in a roasted red pepper sauce and a Gorgonzola cream sauce, finished with sautéed vegetables.

Sweet roasted tomatoes, a touch of roasted garlic, olive oil, Feta cheese, chopped basil and capellini pasta.

Some like it hot. Spicy italian sausage, tomato basil sauce and mozzarella cheese with penne pasta.

Baked pasta made with our creamy pepper jack sauce, topped with cheese & bread crumble.

6 oz burger with beehive cheese.

Two 6 oz burger patties with bacon and beehive cheese.

6 oz burger, with gorgonzola cheese and bacon.

8 oz lean, local bison with beehive cheese.

Black bean burger with whole-kernel corn and zesty chipotle peppers, topped with pepper jack cheese.

Served with grilled ham, traditional fried egg, green chilies, tomatillo sauce and Pepper Jack cheese.

Served with corned beef, sauerkraut, Pepper Jack cheese, bacon and Cajun remoulade.

9 oz burger with ninerized onions, pepper jack cheese and chipotle sauce.

Broiled salmon served with dill cucumber sauce, steamed vegetables and mashed potatoes. Try it blackened.

Lightly seasoned tender chicken breast baked with a tangy lemon-caper-shallot butter, served with sautéed asparagus and mashed potatoes.

Juicy, marinated chicken breast with roasted vegetable salsa, rice and creamy pepper jack cheese sauce.

Shrimp, scallops and mussels simmered in a spicy sauce with Andouille sausage, tomato, and peppers, served over rice.

Flaky white fish dipped in homemade beer batter and deep fried until golden brown.

Marinated beef, sliced into medallions, served with our cabernet mint demi-glace, mashed potatoes, and steamed vegetables.

Filled with shredded roasted turkey and green chilies, topped with mole. Served with rice, black beans and salsa.

Filled with shredded roasted turkey and green chilies, topped with Pepper Jack sauce. Served with rice, black beans and salsa .

Marinated flat iron steak served with chipotle beurre blanc, roasted vegetables and mashed potatoes.

Salmon baked in chipotle beurre blanc with green chilies and roasted tomatoes, served with steamed vegetables and mashed potatoes.

Sausage, eggs, potatoes, black beans, corn and beehive cheese served with salsa and fresh fruit.

Served with andouille sausage, eggs, black beans, green chiles and flour tortilla. Healthier option turkey sausage and egg whites.

Served with parmesan and gorgonzola sauce, potatoes and wheat toast.

Served with bacon, 2 eggs, warm maple syrup and homemade blueberry sauce.

Topped with melted cheese and served with roosters potatoes, toast and homemade salsa.

Quesadilla topped with grilled ham, fresh tomatoes, two eggs and jalapeno hollandaise. Served with roosters potatoes, toast and homemade salsa.

Steamed veggies, crumbled bacon, cheese & two eggs on a bed of roosters potatoes, then topped with jalapeno hollandaise. Served with toast and homemade salsa.

Our famous bread pudding fried to golden brown and served with warm caramel sauce, whipped cream and fresh seasonal fruit.

Served with 2 eggs, toasted focaccia, fresh spinach, potatoes, and gorgonzola sauce.

Served with dill crème fraiche, roosters potatoes and toast.

Served with fresh fruit and caramel sauce.