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Rosalita's Cantina

Mexican

35-50 min
12796 Manchester Rd (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
10:00 AM-10:00 PM

Appetizers

Chile with cheese

Gluten free. Vegan. A blend of chiles and cheese.
$6.00
0

Soups

Fried masa cakes with choice of filling, refried beans, chipotle salsa, lettuce, fresh cheese and sour cream.
$8.00
0

Grilled tostadas

Gluten free. Two grilled corn tortillas with choice of filling, served with black bean pico de gallo, queso fresco, guacamole and jalapeño ranchero.
$7.00
0

Nachos

Gluten free. Vegan. Mile high pile of house made chips with all of your favorite toppings: chile con queso, beans, pico de gallo, sour cream, guacamole and lettuce.
$8.00
0

Guacamole

Gluten free. House-made with fresh avocado, tomato and onion.
$5.00
0

Meat with beer

Grilled 8 oz. Sirloin marinated with herbs and beer. Served with jalapeñoRanchero and garlic butter sauce.
$13.00
0

Empanadas

Fried masa pockets stuffed with barbacoa beef and cheese with black bean pico de gallo.
$8.00
0

Fajita nachos

Gluten free. Mile high pile of house made chips with peppers, onions, choice of meat and chile with cheese.
$12.00
0

Fried tostadas

Vegan. Two fried corn tortillas with refried beans, pico de gallo, lettuce and shredded cheese.
$8.00
0

Tamales

$8.00
0

Flutes

Four corn tortillas filled with barbacoa beef or chicken, cheese, rolled and fried, served with guacamole, pico de gallo and sour cream.
$8.00
0

Rosie’s favorite

Gluten free. Our chile con cheese with carne asada, sour cream and guacamole. Served with house-made tortilla chips
$9.00
0

Salads

Southwestern caesar

(no croutons – gluten free) roasted red bell peppers, croutons and shaved parmesan with poblano-caesar dressing.
$8.00
0

Rosalita’s mixed greens

Gluten free. Vegan. Red onions, cucumbers, oranges and sunflower seeds with chipotle orange vinaigrette.
$8.00
0

Avocado mango

Gluten free. Vegan. Fresh spinach, avocado, mango, radishes and cucumber with lime honey vinaigrette.
$10.00
0

Taco salad

Chopped romaine, tinga chicken, monterey-cheddar cheese, black bean pico de gallo, flour tortilla bowl with house made avocado sauce ranch.
$12.00
0

Soups

Creamy corn chowder

Creamy corn and potato broth served with your choice of crab, chicken, shrimp or keep it vegetarian.
$6.00
0

Tortilla soup

Gluten free. Vegan. Crispy fried strips of corn tortillas in a tomato based broth of ancho chiles, jack cheese, cilantro and lime.
$4.00
0

Rosalita's specialties

Chile fillings

Two fire roasted poblano peppers stuffed with cheese, battered and fried, smothered in rancherito sauce and served with rice and beans.
$10.00
0

Coconut shrimp

Coconut breaded jumbo shrimp, with rancherito sauce and served with squash and zucchini.
$20.00
0

Chicken mob

Gluten free. Grilled chicken breast covered with spinach and mozzarella cheese and served squash and zucchini.
$18.00
0

Buttermilk fried quail

Two 5 oz. Sweet tea brined quail served atop bourbon jalapeño creamed corn.
$24.00
0

Pepita crusted salmon

7 oz salmon filet covered in a pumpkin seed crust served with butternut squash hash, citrus guacamole and crispy pickled red onions.
$24.00
0

Chicken cancun

Gluten free. Grilled chicken breast covered with jumbo shrimp and chile with cheese and served on spanish rice with guacamole salad.
$18.00
0

Oaxacan grouper

Gluten free. Pan-seared grouper, mango habanero salsa, with squash and zucchini and coconut and cilantro rice.
$22.00
0

Shrimp diablo

Gluten free. Six tiger shrimp sautéed in spicy diablo butter sauce served with creamy succotash and a puffed black bean masa cake.
$24.00
0

Chimichanga

Fried flour tortilla filled with cheese and choice of tinga chicken or ground beef, topped with chile with cheese, lettuce, pico de gallo, sour cream and guacamole with rice and beans.
$12.00
0

Ancho beef tenderloin

Gluten free. 8 oz. Ancho pepper marinated beef tenderloin served with a chorizo plantain croquette, seasonal braised greens and chimichurri diablo butter sauce.
$30.00
0

Classic entrees

Sizzling fajitas

(gluten free. With corn tortillas) a sizzling skillet of onions and peppers with choice of meat, marinated in guajillo chiles, pico de gallo, sour cream, guacamole, lettuce and cheese with flour tortillas, with rice and beans.
$11.00
0

Street tacos

Gluten free. Three soft corn tortillas served with cabbage, cilantro, onion, fresh cheese and choice of salsa.
$12.00
0

Quesadillas

Flour tortilla with a blend of melted cheeses and pico de gallo, served with lettuce, sour cream, pico de gallo and guacamole.
$8.00
0

Enchiladas

Gluten free. Three soft corn tortillas rolled with cheese, served with rice and beans.
$9.00
0

Burritos

Rice, beans and cheese rolled into a 14″ flour tortilla with lettuce, pico de gallo and sour cream topped with one of our house sauces: racherito, tomatillo, chile with cheese and jalapeno ranchero available naked (burrito bowl).
$10.00
0

Tacos

Three hard corn or soft flour tortillas with lettuce, pico de gallo and cheese.
$8.00
0

Cakes

Grilled on fresh artisan roll, with queso fresco, avocado, jalapeño, mayonnaise, refried beans, lettuce, tomato, onion and chili lime fries.
$9.00
0

Brunch

Steak and eggs

Buttermilk fried 8 oz. Sirloin smothered in sausage gravy served with breakfast potatoes and 2 eggs.
$17.00
0

Mexican skillet

Roasted butternut squash, chorizo, roasted peppers and onion topped with two eggs and avocado cream.
$15.00
0

PB and J pancakes

Blueberry pancakes topped with peanut butter whipped cream and blueberry jam.
$9.00
0

Horchata french toast

Thick cut brioche bread soaked in almond horchata caramelized to golden brown. Topped with powdered sugar and whipped cream.
$12.00
0

Classic biscuits and gravy

House made biscuits smothered in a creamy sausage gravy. Topped with 2 sunny side up eggs.
$8.00
0

Sweet tea fried chicken waffle sandwich

Buttermilk fried chicken served on a savory corn waffle topped with pimento cheese, cabbage slaw and avocado cream.
$15.00
0

Breakfast chimichangas

Fried flour tortilla filled with bacon, cheesy scrambled eggs, potatoes, peppers and onion. Topped with con cheese and guacamole.
$15.00
0

Rosalita’s “BLT”

Fried tomatillos and pork carnitas topped with pimento cheese, tomato jam and cabbage slaw.
$15.00
0

Ranchero eggs two ways

Two sunny side up eggs served on tostadas. One with green sauce, chorizo and beans. The other with red sauce, chorizo and beans. Both served with cheese and fresh lime.
$14.00
0

Crab eggs benedict

Open faced english muffin topped with sautéed spinach, crab meat, two poched eggs and chili hollandaise sauce.
$17.00
0

Lunch combos

Lunch combos

Your choice of two of the following, served with tex-mex rice, refried beans and corn masita.(meat substitutions are available for an additional charge).
$8.00
0

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