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Rosebud Restaurant & Bar

New American

20-30 min
719 E Pike St (NaN mi)
More Info

Open Hours

Too busy
Monday
5:00 AM-2:00 AM, 2:00 PM-11:30 PM
Tuesday
5:00 AM-2:00 AM, 2:00 PM-11:30 PM
Wednesday
5:00 AM-2:00 AM, 2:00 PM-11:30 PM
Thursday
5:00 AM-2:00 AM, 2:00 PM-11:30 PM
Friday
5:00 AM-2:00 AM, 2:00 PM-11:30 PM
Saturday
5:00 AM-2:00 AM, 9:00 AM-11:30 PM
Sunday
5:00 AM-2:00 AM, 9:00 AM-11:30 PM

Small Bites for Tasting and Sharing

Baked Artichoke Hearts

Creamy fontina cheese sauce with savory artichokes baked and served with crostini toast points.
$8.50
0

Grilled Asparagus Bundle

Sauteed forest mushrooms, goat cheese with horseradish vinaigrette.
$7.50
0

Portabella Mushroom Tart

Stuffed with caramelized shallots, goat cheese with balsamic vinegar drizzle.
$8.50
0

Roasted Cauliflower

Served in a creamy gouda cheese sauce and sundried tomato confetti.
$7.50
0

Tastes of the World Imported Meats and Cheeses

A daily selection of specialty meats and featured cheeses garnished with house-made olive tapenade and pesto puree served with crostini toast points.
$12.00
0

From the Garden and Pantry

Local Harvest Mixed Greens Salad

Artichoke, bleu cheese, and fennel in a sherry vinaigrette.
$7.00
0

Candied Pecan Spinach Salad

Heart of palm, Fromage blanc, and pomegranate seeds topped with candied pecans.
$8.00
0

Classic Caesar Salad

Parmesano Reggiano and anchovies topped with homemade seasoned croutons.
$8.00
0

Marinated Red Beet Salad

Mixed greens, with aged bleu cheese, orange supremes in a zesty mustard grain vinaigrette.
$8.50
0

Smoked Gouda Cheese and Broccoli Soup

With a hint of Guinness stout.
$6.00
0

Chefs Choice Soup of the Day

$6.00
0

Entrees for Sharing or Not

Blackened Ahi Tuna

Served with roasted butternut squash and sauteed spinach.
$16.00
0

Pan-Fried Cauliflower Gnocchi

With sauteed pea vines finished with a lemon Parmesan cream sauce and shaved Parmesan Reggiano.
$12.00
0

Chicken Fried Chicken

In a rich cream sauce served with garlic mashers and your choice of spinach or seasonal vegetables.
$14.00
0

Duck Confit

Leg of duck served with a sweet potato puree, sauteed spinach, and pomegranate seeds.
$16.00
0

Grilled Flatiron Steak

With a potato-leek gratin, grilled asparagus, and mushroom ragout.
$16.00
0

Linguini

Choice of marinara with spinach or a bolognese sauce with tomato, basil, and oregano.
$12.00
0

Sides

Garlic Mashers

$5.00
0

Sauteed Spinach

$5.00
0

Sweet Potato Puree

$5.00
0

Gourmet French Fries

$5.00
0

Grand Central Breads

$5.00
0

Butternut Squash

$5.00
0

Mac n Cheese

$5.00
0

French Fries

$5.00
0

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