$3.99 Delivery

Rosemary's Thyme Bistro

25-40 min
1801 18th St NW (NaN mi)
More Info

Open Hours

4:00 PM-10:00 PM
4:00 PM-11:00 PM
4:00 PM-11:00 PM
4:00 PM-11:00 PM
11:00 AM-12:00 AM
10:00 AM-12:00 AM
10:00 AM-10:00 PM

Vegetarian Mezze


Yogurt, garlic, cucumber and dill served with pita bread.


Served with pita bread.

Baba Ghanoush

Served with pita bread.

Marinated Mixed Olives


Bruschetta Duo

One with olive oil, basil and tomato and one with arugula and shaved parmesan.

Imam Bayildi

Eggplant, tomato, garlic, onions, green pepper.

Stuffed Mushrooms

Mushrooms filled with mozzarella cheese, over caramalized onion.

Shepherd's Salad

Diced cucumbers, tomatoes and onions in an olive oil and vinegar dressing topped with feta cheese.

Trio Med

Hummus, baba ghanoush, tomato meze served tortilla chips, and pita bread.

Ispanakli Borek

Oven baked layers of phyllo dough stuffed with spinach, feta cheese, and herbs.

Meat Mezze


Minced beef, peppers, onions, tomatoes, parsley and spices on a thin crusted dough.


Poached beef dumplings, served with garlic yogurt-aleppo pepper sauce.


Turkish beef sausage grilled with green pepper, over toasted bread and caramalized onions.

Lamb Chops

Served with roasted fingerling potatoes.

Seafood Mezze


Sauteed in olive oil, white wine, lemon juice, arugula and our tomato based calamari sauce, topped with walnuts.

Mussels Chardonnay

Mussels in a creamy chardonnay sauce.

Soup & salad

Lentil Soup


Fisherman's Stew - Bowl Only

Shrimp, mussels, calamari and salmon in a seafood broth.

Caesar Salad

Romaine lettuce tossed with parmigiana reggiano cheese and a house-made Caesar dressing.

Mediterranean Salad

Romaine lettuce, mixed greens, roasted red peppers, tomatoes, cucumbers topped with imported feta cheese, black olives and fresh basil tossed in a balsamic vinaigrette.

Aegean Salad

Romaine lettuce, mixed greens tomatoes, dates, roasted pine nuts and Gorgonzola cheese served with creamy feta cheese dressing.

Feta Meta

Organic arugula tomatoes, cucumbers. Feta crumbles, fresh mozzarella, black olives and fresh basil with an olive-oil dressing.

Kale Salad

Kale, dried cranberries, walnuts, and kinoa with a lemon & olive oil dressing.



Eggplant, tomatoes, onions, garlic sauteed in tomato sauce. Served with your choice of pasta.

Spinach Ravioli

Ravioli stuffed with spinach and ricotta cheese with your choice of tomato, tomato-cream or saffron cream sauce.


Home-made meat sauce mixed with your favorite pasta, parmesan cheese, and fresh basil.

Chicken Alfredo

Our signature tagliatelle alfredo with chicken.

Seafood Tagliatelle

Shrimp, crawfish, and mussels sauteed in a tomato-chardonnay sauce.


Poached beef dumplings, served with a garlic yogurt-aleppo pepper sauce.


Atlantic Salmon

Grilled, served with an olive oil-garlic-dill sauce and fingerling potatoes, kale salad with turnips.

Seafood Grilled Combo

Your choice of two grilled items salmon, shrimp, blackened tuna or bronzini. Garlic angel hair pasta & mixed vegetables.

Grilled Shrimp

Jumbo shrimp char-grilled and served with angel hair pasta and mixed vegetables.

Bronzini - Levrek

Char-grilled served either whole or filleted. Kale salad with turnips.

Crispy Chicken Schnitzel

Fresh herb polenta, garlic-onion gravy, and asparagus.

Chicken Shish

Marinated and char-grilled. Served with bulgur, mixed vegetables, and cacik.

Adana Kebab

Ground lamb and beef, chicken, skewered and char-grilled. Served with bulgur, mixed vegetables, and cacik.

Hunkar Begendi

Pulled lamb on a bed of warm, creamy eggplant puree.

Lamb Shish

Marinated cubes of lamb, char-grilled. Served with bulgur, mixed vegetables, and cacik.

Chicken Iskender

Marinated chicken roasted on a vertical rotisserie, thinly sliced and served on top of butter-toasted pita in a tomato yogurt sauce.

Kebab Combinations

Your choice of two kebabs: lamb shish, chicken shish or Adana. Served with bulgur, mixed vegetables, and cacik.

Lamb & Adana Shish Special

Cubes of char-grilled lamb and Adana kebab over butter toasted pita in a tomato yogurt sauce.

New York Strip

12 oz USDA prime, aged and house cut. Served with fingerling potatoes and sauteed mushrooms.

Lamb Burger

Domestic lamb ground in-house, char-grilled. Served with lettuce, onions, tomatoes, tzatziki sauce and potato chips.

From the Brick Oven

Classic Cheese Pizza

Tomato sauce and mozzarella cheese.

Quattro Formaggio Pizza

Tomato sauce, fresh mozzarella, provolone, feta, basil, and tomatoes.

BBQ Chicken Pizza

Chicken breast, mozzarella and provolone topped with BBQ sauce, cilantro and green onions.

Artichoke Mushroom Pizza

Marinated artichokes hearts, mushrooms, mozzarella, provolone, caramelized onions, tomatoes and roasted vegetables.

Meat Lover Pizza

Tomato sauce and mozzarella with pepperoni, andouille sausage, sucuk, and mushrooms.


Traditional turkish style pizza with minced lamb, peppers, onions, tomatoes, parsley, herb and spices on a thin crusted dough.

Blackened Shrimp Pizza

Pesto and white sauce with blackened shrimp, tomatoes, fresh spinach, mushrooms and mozzarella.


Cheese Pide

Feta and mixed cheeses.

Mediterranean Pide

Feta and mixed cheeses with fresh spinach, roasted garlic, sun-dried tomatoes and turkish black olives.

Kiymali Pide

Minced beef, peppers, onions, tomatoes, parsley and spices with touch of mozzarella.

Sucuk Pide

Feta & mixed cheese, arugula, fresh tomatoes.

Pastrami Pide

Feta & mixed cheese, arugula, fresh tomatoes.

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