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Rove Menu

Brunch

Triple Stack of Pancakes

Seasonal jam, butter, maple syrup.
$10.00
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French Toast

Two slices of maple soaked white bread, whipped cream, macerated berries.
$10.00
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Muffin

Choice of banana or chocolate.
$3.00
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Cinnamon Roll

Topped with cream cheese frosting.
$3.00
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Caramel Roll

Topped with caramel sauce.
$3.00
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Shrimp Cocktail

Five jumbos with house cocktail sauce.
$12.00
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French Omelet with Mixed Green Salad

Pick two-bacon, sausage, tomato, cheddar cheese, mushroom.
$12.00
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Biscuits & Gravy with Eggs

Sunny side up, buttermilk biscuit, pork sausage gravy.
$12.00
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Deviled Eggs

Crispy bacon, capers, pickled red onions, five pieces.
$8.00
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Overnight Oats

Barley, oats, coconut milk, seasonal berries.
$10.00
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Eggplant Omelet

Filipino eggplant dish with garlic fried rice.
$12.00
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Steak & Eggs

6 oz of strip steak, hash browns, two eggs your choice.
$15.00
0

Bagel & Lox

Everything bagel, caper cream cheese, house-cured salmon, avocado, tomato, red onion.
$13.00
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Blue Plate

Two eggs, hash browns, daily bread with seasonal jam, choice of bacon or sausage.
$12.00
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Eggs Benedict

The classic with homemade Canadian bacon and English muffin.
$12.00
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Crab Benedict

Served with lump blue crab, roasted corn remoulade, mixed greens, hollandaise.
$14.00
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Avocado Toast

Toasted house white bread, two poached eggs, sliced avocado, guacamole.
$10.00
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Mixed Salad

Mixed greens with seasonal vegetables, dressed with balsamic vinaigrette.
$8.00
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Dinner

Apps-Small Plates

Beef Tartare

28 day dry aged beef, crispy capers, egg, cajun remoulade, served with baguette.
$15.00
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Pork Rillete

Braised pork, seasonal jam, baguette.
$9.00
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Hummus

Butternut squash, miso, maple, marcona almonds, and served with root vegetable chips.
$9.00
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Tomato Soup

Meredith feta and crouton.
$11.00
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Kale Salad

Pumpkin goddess, candied nuts, cranberries, pears.
$11.00
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Mixed Salad

Mixed greens with seasonal vegetables, dressed with lemon vinaigrette.
$8.00
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Apple Quinoa Salad

Tri-colored quinoa, seared apples, apple vinaigrette, pickled apples, apple chip.
$11.00
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Squid Eggrolls

Squid bodies and tentacles, mushrooms, carrots, leeks, soy miso dipping sauce.
$12.00
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Entrees

Half Chicken Piri Piri

48-hour citrus marinade, piri piri pico, plantains two ways.
$26.00
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Dandan Noodles

Sichuan inspired sauce noodles with ground beef, chili oil, and peanuts.
$21.00
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Tamales

Roasted poblano, black beans, fresh avocado, cotija cheese.
$19.00
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Pork Adobo

Marinated pork, fillipino style adobo sauce, brown rice, hard boiled egg.
$22.00
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Strip Steak

Potato fondant, onion puree, roasted shallots.
$25.00
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Salmon

Grilled acorn squash, crimini mushrooms, spiced brown butter, mushroom nage.
$24.00
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Fall Times

Tres Leches

Vanilla cake with three milks and whipped cream.
$10.00
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Pots De Creme

Chocolate, chocolate shortbread, almond, whipped cream.
$10.00
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Scotch-A-Roo Cup

Rice krispies treat, butterscotch, strawberry jam, marshmallow, strawberry gelato.
$10.00
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