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4001 Cedar Springs Rd (
Creamy bleu cheese, chopped bacon, and fresh cracked pepper.
Charred Romaine Caesar Salad
Romaine hearts lightly grilled and topped with Caesar, Parmesan, and multi-grain croutons.
Pulled Pork Sandwich
Dry rubbed and slow roasted pork shoulder cooked in snookies classic hickory sauce, topped with slaw and lime. Served on a toasted lobster roll with salted kettle potato chips.
Pickle Brined and Fried Chicken Sandwich
Best maid pickle brined chicken breast topped with creamy slaw, pickles and mayo, served on a sesame seed bun with salted kettle potato chips.
Kickin’ it old school. A cheese quesadilla stuffed with pico de gallo and served with sour cream and salsa.
Quarter pound, all beef dog on a buttered and toasted lobster roll with hot pepper relish and grilled onions. Served with salted kettle potato chips.
Roy Al Burger
Two super-thin patties with American cheese, grilled onions, shredded lettuce and g sauce on a sesame seed bun.
Roy G Burger
1/3 pound patty topped with top and your choice of sauce on a sesame seed bun.
Snookies Hickory Burger
Cheddar, onions, and snookies classic hickory sauceon a sesame seed bun.
Blistered poblano strips and onions mixed with spiced white queso on a sesame seed bun.
Buttoned Up Jack Burger
Sauteed button mushrooms, grilled onions, pepper Jack, and mayo on a sesame seed bun.
Snookies Infamous Cheese Fries
The original cheese fries of Dallas served at our family restaurant for 28 years. A whole pound of hand-cut Idaho potatoes loaded with cheddar, bacon, and jalapeños.
Fried Mushrooms A.K.A. “Golden Balls of Goodness"
Cracker crusted button mushrooms fried and served with house made horseradish sauce.
Boneless Buffalo Bites
Served with carrots and celery, ranch or bleu cheese.
Beer queso topped with pico and served with fresh fried chips.
Served with warm pita and cucumber.
Drizzled in EVOO, oregano served with toasted sourdough.
Two eggs your way, two slices of bacon, sliced sourdough toast with whipped butter.
Old school short stack served with whipped butter and maple syrup.
Bacon and egg cheese scrambled eggs with fresh pico and poblanos. Served with tortillas and salsa.
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Dallas / Ft. Worth