Royal Boucherie


25-40 min
52 S 2nd St (NaN mi)
More Info

Open Hours

Order Delivery until 1:30 AM
5:00 PM-2:00 AM
5:00 PM-2:00 AM
5:00 PM-2:00 AM
5:00 PM-2:00 AM
5:00 PM-2:00 AM
5:00 PM-2:00 AM
5:00 PM-2:00 AM

Dinner Menu


Pork Stuffed Fried Olives


Swedish Duck Meatballs

Fresh herb, dijon mustard.

Buttermilk Panisse

Espelette, caper-fennel seed aioli.

Warm Sourdough Boule

Hand rolled salted butter.

Smoked Trout Croquettes

Fried in pork fat, calabrian chile aioli.

Toulouse Sausage

Sauerk raut, whole grain must ard.


Foie Gras Terrine

Mead gelee, seasonal jam.

Pork Armagnac Terrine

Preserved pear.

Sweetbread Terrine

Roasted apple puree.

Ed Rice Tennessee Country Ham


Charcuterie Board

Served with toasts & seasonal accompaniments selection listed on insert.

Small Plates

Champagne Braised Escargot

Chartreuse hazelnut butter, crisp baguette.

Baked Cape May Salt Oysters

Mignonette stuffing.

Smoked Salmon Pave

Crispy potato, cucumber, chervil, roe.

Baby Kale Salad

Apple, turnip, candied pecan, buttermilk vinaigrette.

Endive Salad

Pickled pear, hazelnut, champagne-poppyseed vinaigrette.

Steak Tartare

Smoked cheddar tuile, quail egg, mustard greens, grilled rye bread.

Large Plates

Maine Scallop

Winter squash, trumpet mushroom, pumpkin seed granola.

Lobster Farfalle

Truffle butter, chili, fresh herb, rye breadcrumb.

Steak Au Poivre

B one-in filet, confit shallot, pomme de terre.

Braised Pork Cheek

Cardoon, chestnut, prune and armagnac jus.

Lamb Crepinette

Parsnip, rutabaga, parsley root, preserved lemon gremolade.

Jersey Poussin

Roasted young chicken, braised cabbage, cauliflower, pickled apple, mulled cider.

Seared Duck Breast

Fermented quince, white sweet potato, turnip.

Boucherie Burger

Bacon, american, truffle mayo, half-sour pickles, pork fat fries.

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