Royal House Restaurant


35-50 min
441 Royal St (NaN mi)
More Info

Open Hours

11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
8:00 AM-12:00 AM
8:00 AM-12:00 AM
9:00 AM-11:00 PM

Breakfast Menu

Benedicts & Omelets

Eggs Benedict

Two poached eggs served with country ham atop a fluffy biscuit with hollandaise. Served with Cajun potatoes.

Crawfish Benedict

Two poached eggs atop crispy crawfish cakes with crawfish cream sauce. Served with Cajun potatoes.

Three Cheese Omelet

Three egg omelet with Swiss, American, and Provolone cheese. Served with Cajun potatoes.

Ham & Cheese Omelet

Three egg omelet with Country ham and American cheese. Served with Cajun potatoes.

Vegetable Omelet

Three egg omelet with fresh tomatoes, onions, mushrooms, spinach and American cheese. Served with Cajun potatoes.

Royal Omelet

Three egg omelet filled with mozzarella cheese, topped with Crawfish Ettoufee sauce. Served with cajun potatoes.

Royal House Specials

Two Egg Breakfast

Two eggs any style with your choice of Cajun potatoes or grits, crispy bacon or sausage patties and a homemade buttermilk biscuit.

The Southerner

Homemade buttermilk biscuits smothered in our peppered white gravy made with fresh ground sausage served with two eggs cooked any style.

St. Louis Special

Fried oysters with sautéed spinach, mushrooms, and tomatoes atop homemade buttermilk biscuits with hollandaise. Served with your choice of grits or cajun potatoes.

Sides & Extras

Buttermilk Biscuit


Bacon - 3


Sausage patties - 2


Cajun Potatoes






Lunch & Dinner Menu


Spinach Dip

Creole creamy spinach dip served with tortilla chips topped with Parmesan cheese and red pepper flakes.

Seafood Stuffed Mushrooms

Button mushrooms filled with a crab and shrimp stuffing and baked to a golden brown.

Fried Alligator

Marinated gator meat served with cocktail and tartar sauce.

Crab Claws

Fresh crab claws sautéed in a lemon, garlic butter sauce with toasted French bread for dipping.

Oyster Tacos

Available in Oyster bar menu. Fried oysters served in a crispy tortilla and topped with our French Quarter-famous St. Louis slaw.

Caprese Tower

A tower of sliced tomatoes, fresh mozzarella, and red onion, served with a sprig of rosemary. Drizzled with balsamic vinaigrette.

Redfish Beignets

Redfish fried golden brown in tempura batter and finished with a Crystal beurre blanc sauce and cane syrup.

Eggplant Chips

Fried eggplant sprinkled with Parmesan cheese and served with Alfredo & marinara sauce.

Oyster Beignets

Oysters fried golden brown in tempura batter and finished with a crystal beurre blanc sauce and cane syrup.

Soups & Salads

Chicken & Andouille Gumbo

Traditional New Orleans-style with chicken, andouille sausage and white rice.

French Onion Soup

Classic beef stock with caramalized onions, house made croutons, topped with parmesan and mozzarella cheeses.

Royal Spinach Salad

Fresh baby spinach tossed with sliced green apples, bleu cheese crumbles, craisins and candied pecans. Finished with balsamic vinaigrette dressing on the side

Grilled Chicken Caesar Salad

Fresh romaine lettuce tossed with a creamy caesar dressing, croutons, parmesan cheese and a grilled chicken breast.

Shrimp Caprese Salad

Grilled shrimp, sliced tomato, fresh mozzarella, and red onion, served with a sprig of rosemary. Drizzled with balsamic vinaigrette.

Chopped Chicken Salad

Chopped romaine lettuce, grilled chicken, tomato, green onion, cucumber, candied pecans, craisins, green apple, pepperoncini, and diced mozzarella cheese tossed in a balsamic vinaigrette.

Po-Boys & Sandwiches

Shrimp Po-Boy

Lightly-seasoned and fried shrimp.

Crispy-Fried Fish Po-Boy

Lightly-seasoned and fried Gulf fish.

Oyster Po-Boy

Lightly-seasoned and fried Louisiana oysters.


Available in Oyster bar menu. Fried Louisiana Gulf oysters, crispy Applewood-smoked bacon, fresh tomato slices and lettuce served on French bread and dressed with a chipotle mayonnaise.

Royal House Burger

8-ounce angus beef patty topped with American cheese, lettuce, tomato, red onions, and pickles on a toasted sesame seed bun.

Alligator Po-Boy

Lightly-seasoned and fried alligator.

Roast Beef Po-Boy

Tender debris roasted beef smothered in a brown gravy.

Blackened Chicken Sandwich

Served with lettuce, tomato, red onions, pickles, mayonnaise and provolone cheese on a toasted multi-grain bun.


Chargrilled Oysters

Louisiana oysters, fresh shucked, topped with our Parmesan butter cheese filling and grilled to perfection.

Oysters Rockefeller

Oysters Rockefeller $14.00 VIEW PHOTO Six Louisiana oysters with sautéed spinach, bacon, sambuca, and baked to a golden brown.

Oysters Royale

Six Louisiana oysters topped with our seafood stuffing and baked to bubbly perfection.

Oyster Duo

Sample both of our oyster favorites. Oysters rockefeller and oysters royale.


Taste of New Orleans

A sampling of the city’s most famous dishes: chicken & andouille jambalaya, crawfish etouffée and chicken and andouille gumbo.

Crawfish Etouffee

Crawfish sautéed in a brown gravy. Served over a bed of steamed white rice with fried crawfish tails.

Shrimp N` Grits

Fried grits stuffed with mozzarella cheese topped with our homemade BBQ shrimp sauce and sautéed shrimp.

Oyster Pasta

Linguine pasta tossed with spinach and mushrooms in a scampi sauce and topped with fried oysters.

Crawfish Ravioli

Ravioli filled with ricotta cheese, topped with creamy crawfish sauce and sautéed crab meat.


Choose from blackened or grilled. Served with roasted red bliss potatoes and our chef’s vegetables.

Seafood Pescatore

Clams, mussels, shrimp and scallops sautéed with garlic and fresh herbs, tossed with a hearty marinara sauce over linguine pasta with red pepper flakes.

Rib - Eye

Marbled usda choice cooked to order. Served with roasted red bliss potatoes and our chef’s vegetables.

Baked Shrimp Tortellini

Gulf shrimp tossed in a seafood cream sauce and topped with bread crumbs, then baked to golden perfection.

Pecan-Crusted Mahi Mahi

Fresh fillet pan-seared and topped with shrimp sautéed in a Crystal lemon butter cream sauce. Served with roasted Red Bliss potatoes and our chef’s vegetables.

Shrimp Creole

Tender Gulf shrimp sauteed with peppers and onions in a spicy Creole tomato sauce served with a bed of steamed white rice.

Eggplant & Chicken Parmesan

Fried chicken and eggplant over linguini topped with Alfredo and marinara with melted mozzarella.

Eggplant & Oyster Entree

Fried eggplant and oysters over linguine with sauteed mushroom, tomatoes, spinach, and green onion, topped with Alfredo and marinara, sprinkled with parmesan.

Blackened Shrimp & Jambalaya

Chicken and andouille sausage sauteed with peppers and onions, then topped with blackened shrimp in rice.

Red Beans with Andouille Sausage & Rice

Creamy red beans served with rice, topped with andouille sausage and fried chicken strips.

Seafood Platters

Shrimp Platter

Crispy-fried Gulf shrimp piled high.

Oyster Platter

Crispy-fried Louisiana oysters piled high.

Crispy-Fried Fish Platter

Crispy-fried Gulf fish strips piled high.


Garlic Mashed New Potatoes


Cajun Brown Jambalaya


Hush Puppies


French Fries


St. Louis Slaw


Red Bliss Potatoes


Red Beans & Rice


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