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Royal House Restaurant

Seafood

35-50 min
441 Royal St (NaN mi)
More Info

Open Hours

Order Delivery until 11:30 PM
Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
8:00 AM-12:00 AM
Saturday
8:00 AM-12:00 AM
Sunday
9:00 AM-11:00 PM

Breakfast Menu

Benedicts & Omelets

Eggs Benedict

Two poached eggs served with country ham atop a fluffy biscuit with hollandaise. Served with Cajun potatoes.
$10.95
0

Crawfish Benedict

Two poached eggs atop crispy crawfish cakes with crawfish cream sauce. Served with Cajun potatoes.
$12.95
0

Three Cheese Omelet

Three egg omelet with Swiss, American, and Provolone cheese. Served with Cajun potatoes.
$8.95
0

Ham & Cheese Omelet

Three egg omelet with Country ham and American cheese. Served with Cajun potatoes.
$9.95
0

Vegetable Omelet

Three egg omelet with fresh tomatoes, onions, mushrooms, spinach and American cheese. Served with Cajun potatoes.
$10.95
0

Royal Omelet

Three egg omelet filled with mozzarella cheese, topped with Crawfish Ettoufee sauce. Served with cajun potatoes.
$11.95
0

Royal House Specials

Two Egg Breakfast

Two eggs any style with your choice of Cajun potatoes or grits, crispy bacon or sausage patties and a homemade buttermilk biscuit.
$7.95
0

The Southerner

Homemade buttermilk biscuits smothered in our peppered white gravy made with fresh ground sausage served with two eggs cooked any style.
$8.95
0

St. Louis Special

Fried oysters with sautéed spinach, mushrooms, and tomatoes atop homemade buttermilk biscuits with hollandaise. Served with your choice of grits or cajun potatoes.
$12.95
0

Sides & Extras

Buttermilk Biscuit

$1.95
0

Bacon - 3

$2.95
0

Sausage patties - 2

$3.95
0

Cajun Potatoes

$2.95
0

Grits

$2.95
0

Eggs

$2.95
0

Lunch & Dinner Menu

Appetizers

Spinach Dip

Creole creamy spinach dip served with tortilla chips topped with Parmesan cheese and red pepper flakes.
$9.50
0

Seafood Stuffed Mushrooms

Button mushrooms filled with a crab and shrimp stuffing and baked to a golden brown.
$12.00
0

Fried Alligator

Marinated gator meat served with cocktail and tartar sauce.
$11.50
0

Crab Claws

Fresh crab claws sautéed in a lemon, garlic butter sauce with toasted French bread for dipping.
$13.50
0

Oyster Tacos

Available in Oyster bar menu. Fried oysters served in a crispy tortilla and topped with our French Quarter-famous St. Louis slaw.
$13.50
0

Caprese Tower

A tower of sliced tomatoes, fresh mozzarella, and red onion, served with a sprig of rosemary. Drizzled with balsamic vinaigrette.
$13.00
0

Redfish Beignets

Redfish fried golden brown in tempura batter and finished with a Crystal beurre blanc sauce and cane syrup.
$13.00
0

Eggplant Chips

Fried eggplant sprinkled with Parmesan cheese and served with Alfredo & marinara sauce.
$10.00
0

Oyster Beignets

Oysters fried golden brown in tempura batter and finished with a crystal beurre blanc sauce and cane syrup.
$13.00
0

Soups & Salads

Chicken & Andouille Gumbo

Traditional New Orleans-style with chicken, andouille sausage and white rice.
$7.00
0

French Onion Soup

Classic beef stock with caramalized onions, house made croutons, topped with parmesan and mozzarella cheeses.
$8.00
0

Royal Spinach Salad

Fresh baby spinach tossed with sliced green apples, bleu cheese crumbles, craisins and candied pecans. Finished with balsamic vinaigrette dressing on the side
$6.00
0

Grilled Chicken Caesar Salad

Fresh romaine lettuce tossed with a creamy caesar dressing, croutons, parmesan cheese and a grilled chicken breast.
$16.50
0

Shrimp Caprese Salad

Grilled shrimp, sliced tomato, fresh mozzarella, and red onion, served with a sprig of rosemary. Drizzled with balsamic vinaigrette.
$17.00
0

Chopped Chicken Salad

Chopped romaine lettuce, grilled chicken, tomato, green onion, cucumber, candied pecans, craisins, green apple, pepperoncini, and diced mozzarella cheese tossed in a balsamic vinaigrette.
$16.50
0

Po-Boys & Sandwiches

Shrimp Po-Boy

Lightly-seasoned and fried shrimp.
$15.00
0

Crispy-Fried Fish Po-Boy

Lightly-seasoned and fried Gulf fish.
$14.00
0

Oyster Po-Boy

Lightly-seasoned and fried Louisiana oysters.
$17.50
0

BLT-Oyster

Available in Oyster bar menu. Fried Louisiana Gulf oysters, crispy Applewood-smoked bacon, fresh tomato slices and lettuce served on French bread and dressed with a chipotle mayonnaise.
$18.50
0

Royal House Burger

8-ounce angus beef patty topped with American cheese, lettuce, tomato, red onions, and pickles on a toasted sesame seed bun.
$12.50
0

Alligator Po-Boy

Lightly-seasoned and fried alligator.
$15.50
0

Roast Beef Po-Boy

Tender debris roasted beef smothered in a brown gravy.
$14.50
0

Blackened Chicken Sandwich

Served with lettuce, tomato, red onions, pickles, mayonnaise and provolone cheese on a toasted multi-grain bun.
$13.50
0

Oysters

Chargrilled Oysters

Louisiana oysters, fresh shucked, topped with our Parmesan butter cheese filling and grilled to perfection.
$12.00
0

Oysters Rockefeller

Oysters Rockefeller $14.00 VIEW PHOTO Six Louisiana oysters with sautéed spinach, bacon, sambuca, and baked to a golden brown.
$14.00
0

Oysters Royale

Six Louisiana oysters topped with our seafood stuffing and baked to bubbly perfection.
$14.00
0

Oyster Duo

Sample both of our oyster favorites. Oysters rockefeller and oysters royale.
$14.00
0

Entrees

Taste of New Orleans

A sampling of the city’s most famous dishes: chicken & andouille jambalaya, crawfish etouffée and chicken and andouille gumbo.
$18.00
0

Crawfish Etouffee

Crawfish sautéed in a brown gravy. Served over a bed of steamed white rice with fried crawfish tails.
$19.00
0

Shrimp N` Grits

Fried grits stuffed with mozzarella cheese topped with our homemade BBQ shrimp sauce and sautéed shrimp.
$20.00
0

Oyster Pasta

Linguine pasta tossed with spinach and mushrooms in a scampi sauce and topped with fried oysters.
$21.00
0

Crawfish Ravioli

Ravioli filled with ricotta cheese, topped with creamy crawfish sauce and sautéed crab meat.
$24.00
0

Redfish

Choose from blackened or grilled. Served with roasted red bliss potatoes and our chef’s vegetables.
$25.00
0

Seafood Pescatore

Clams, mussels, shrimp and scallops sautéed with garlic and fresh herbs, tossed with a hearty marinara sauce over linguine pasta with red pepper flakes.
$24.00
0

Rib - Eye

Marbled usda choice cooked to order. Served with roasted red bliss potatoes and our chef’s vegetables.
$28.00
0

Baked Shrimp Tortellini

Gulf shrimp tossed in a seafood cream sauce and topped with bread crumbs, then baked to golden perfection.
$22.00
0

Pecan-Crusted Mahi Mahi

Fresh fillet pan-seared and topped with shrimp sautéed in a Crystal lemon butter cream sauce. Served with roasted Red Bliss potatoes and our chef’s vegetables.
$26.00
0

Shrimp Creole

Tender Gulf shrimp sauteed with peppers and onions in a spicy Creole tomato sauce served with a bed of steamed white rice.
$18.00
0

Eggplant & Chicken Parmesan

Fried chicken and eggplant over linguini topped with Alfredo and marinara with melted mozzarella.
$19.00
0

Eggplant & Oyster Entree

Fried eggplant and oysters over linguine with sauteed mushroom, tomatoes, spinach, and green onion, topped with Alfredo and marinara, sprinkled with parmesan.
$19.00
0

Blackened Shrimp & Jambalaya

Chicken and andouille sausage sauteed with peppers and onions, then topped with blackened shrimp in rice.
$18.00
0

Red Beans with Andouille Sausage & Rice

Creamy red beans served with rice, topped with andouille sausage and fried chicken strips.
$17.00
0

Seafood Platters

Shrimp Platter

Crispy-fried Gulf shrimp piled high.
$19.00
0

Oyster Platter

Crispy-fried Louisiana oysters piled high.
$24.50
0

Crispy-Fried Fish Platter

Crispy-fried Gulf fish strips piled high.
$17.50
0

Lagniappe

Garlic Mashed New Potatoes

$6.00
0

Cajun Brown Jambalaya

$6.00
0

Hush Puppies

$6.00
0

French Fries

$4.00
0

St. Louis Slaw

$5.00
0

Red Bliss Potatoes

$6.00
0

Red Beans & Rice

$6.00
0

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