Seafood combination stir-fried with garlic, basil, baby corn, mushrooms, bell pepper & jalapeno pepper.
Glass noodles pot roasted with shrimp, mushrooms, carrots, celery, white wine-ginger sauce & napa cabbage.
Marinated shrimp stir-fried with fresh garlic, black pepper, cilantro & streamed broccoli.
Pad Preaw Wan
Wok-tossed shrimp with pineapple, cucumber, tomatoes, onions, bell peppers & house special sweet 'n sour sauce.Wok-tossed shrimp with pineapple, cucumber, tomatoes, onions, bell peppers & house special sweet 'n sour sauce.
Crispy fried catfish filet sautéed with red curry sauce & topped with crispy basil leaves.
Wok-tossed sea scallops with Thai chili paste, baby corn, onion, mushrooms, bell pepper, jalapeno & basil.
Stewed in green curry sauce with eggplant, bamboo shoots, bell pepper, jalapeno pepper, snow peas & basil leaves.
Stewed in red curry sauce with eggplant, bamboo shoots, bell pepper, jalapeno pepper, snow peas & basil leaves.
Stewed in panang curry sauce with kaffir lime leaves.
Royal Thai Curry
Stewed sliced chicken breast with potato, onion & yellow curry sauce.
Spicy "country style" curry: simmered in red chili paste, combined with mixed vegetables.
Northeastern Thailand popular dish: "tiger tears" grilled flank steak or "gai yang" grilled marinated chicken breast with special spices. Served with sticky rice, Thai salsa sauce and green papaya salad.
Gaeng Ped Yang
Roasted duck in red curry, pineapple, tomatoes, bell peppers, jalapeno and basil leaves.
Pad Woon Sen
Tasty silver noodles stir fried with chicken, celery, onion, carrot, napa cabbage, tomatoes and egg.