25-40 min
321 West Katella Avenue (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-11:00 PM
4:00 PM-11:00 PM
4:00 PM-9:00 PM


Vegetarian Starter

"Rim-Fire" Tofu

Roasted Japanese mushrooms with a sweet Thai chili glaze.

Vadouvan Curry Vegetable Samosas

Li Hing pickled onions and Yuzu mint tzatziki.

Buddha's Belly Sushi Roll

Cucumber, asparagus, avocado, yama gobo and takuan.

Vegetarian Entree

Misoyaki Tofu

Sizzling shoyu vinaigrette and lomi lomi tomato.

Omakase Bento Box

Chef's daily selection of four vegetarian preparations.

Penne Pasta

Sun-dried tomato and shiitake anisette cream sauce.

Vegetarian Sides

Vegetable Tempura

Chef's selection of seasonal tempura.

Pineapple Fried Rice


Crispy Brussels Sprouts

Shaved gruyere, almonds and balsamic.

To Start


Ebi Nigiri


Wagyu Torch Seared Beef Nigiri


Sake Nigiri | Salmon


Sake Sashimi | Salmon


Hamachi Nigiri | Japanese Yellowtail


Hamachi Sashimi | Japanese Yellowtail


Maguro Nigiri | Bigeye Tuna


Maguro Sashimi | Bigeye Tuna


Local Poke


Sashimi Sampler


Albacore Tataki


Rainbow Sashimi Salad


Hawaiiana Sushi Sampler



Ebi Roll

Shrimp tempura, coconut, cream cheese, avocado and habanero aioli nitsume.

Sunrise at Haleakala Roll

Tuna, yellowtail, salmon, avocado and crispy asparagus roll.

Auntie Lei's Aloha Roll

Spicy tuna, cucumber, yellowtail, salmon, avocado and garlic ponzu.

Lakanilau Roll

Wagyu beef, snow crab, tempura asparagus, avocado, sesame miso truffled greens.

Bangkok Soft Shell Crab Roll

Mango, green papaya and green curry aioli.

Baked Maine Lobster "Dynamite" Roll

Avocado, rainbow tobiko and blood orange ponzu.


Wedge Salad

Heirloom tomatoes, red onion, egg, applewood bacon and blue cheese dressing.

Maui Wowie Salad

Shrimp, feta, butter leaf lettuce, avocado and caper lime vinaigrette.

Baby Field Greens

Hot house cucumbers, spun beets and carrots and Dean Okimoto's creamy herb dressing.


Vegetable Spring Roll

Mushrooms, sesame, bok choy, bibb lettuce and citrus nam pia.

Lobster Bisque

Main lobster, Thai aromatics, hint of red curry and coconut milk.

Szechuan Spiced Pork Ribs

Smoked and glazed in Roy's original Mongolian sauce.

Lobster Potstickers

Spicy togarashi miso butter sauce.

Canoe Appetizer for Two

Szechuan ribs, spicy tuna roll, lobster potstickers, seared tiger shrimp and Korean fried chicken.

"Rim-Fire" Calamari

Roasted Japanese mushrooms and sweet Thai chili glaze.

Korean Fried Lollipop Chicken

Go chu jang buffalo glaze.

To Continue

Fish & Shellfish

Teppanyaki Shrimp

Fried rice, baby bok choy and red dragon sauce.

Hibachi Grilled Shrimp

Japanese citrus ponzu sauce.

Roasted Macadamia Nut Crusted Mahi Mahi

Lobster cream sauce.

Blackened Island Ahi

Spicy soy mustard sauce.

Seared Sea Scallops

Potato puree, pork belly, fennel, apple and honey coriander glaze.

Misoyaki "Butterfish"

Alaskan black cod, baby bok choy and furikake rice.

Sweet Corn Crab Crusted Barramundi

Sun-dried tomato and shiitake anisette cream sauce.

Pan Seared Local Sea Bass & Maine Lobster Tail

Ramen noodles and lobster tamarind broth.

Mixed Plates

Roy's Trio

Hibachi grilled salmon, misoyaki "butterfish" and roasted macadamia nut crusted mahi mahi.

Grilled Filet Mignon and Teppanyaki Shrimp

Yukon mash, shiso bearnaise, asparagus, broccoli, carrots and beets.

Shellfish Sampler

Lobster tial, seared crab cake, teppanyaki shrimp, lobster red curry sauce, asparagus and creamy Jasmine rice.

Meat & Poultry

Thai-Style Chicken

Creamy Jasmine rice, baby bok choy and red curry.

Braised Short Ribs of Beef

Natrual braising sauce, honey mustard, yukon mash and broccolini.

Grilled Filet Mignon

Yukon mash, shiso bearnaise, asparagus, broccoli, carrot and beets.

Sirloin Steak

Horseradish cream sauce and crushed potatoes.

Bone-In Ribeye Steak & Egg

Chamorro "Loco Moco", red rice and Finadeni natural.



Sweet sesame miso glaze.

Butter Whipped Potatoes

Yukon potatoes and chives.

French Fries

Parmesan and togarashi.

Sauteed Mushrooms

Garlic, shiso and lemon.

Steamed Asparagus

Beuree blanc.

Truffle Bacon Mac & Cheese

Panko herb crust.

Lump Crab Fried Rice

Garlic, ginger and sesame.

To Finish


Kaffir Lime Tart

Graham cracker crust, whipped cream and fresh raspberries.

Pineapple Upside Down Cake

Caramelized pineapple baked with brown sugar pound cake a la mode.

Roy's Melting Hot Chocolate Souffle

Flourless chocolate cake with a molten hot center, raspberry coulis and vanilla bean ice cream.

Macadamia Nut Bread Pudding

Macerated strawberries and orange basil syrup.

Chocolate Banana Creme Brulee Cake

Caramelized peanut butter custard, chocolate espresso cake and strawberry guava jam.

Malasadas and Spiced Hot Chocolate

House made sea salt marshmallow.

Other Options Nearby

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