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Roy's

Seafood

25-40 min
321 West Katella Avenue (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
Monday
4:00 PM-10:00 PM
Tuesday
4:00 PM-10:00 PM
Wednesday
4:00 PM-10:00 PM
Thursday
4:00 PM-10:00 PM
Friday
4:00 PM-11:00 PM
Saturday
4:00 PM-11:00 PM
Sunday
4:00 PM-9:00 PM

Vegetarian

Vegetarian Starter

"Rim-Fire" Tofu

Roasted Japanese mushrooms with a sweet Thai chili glaze.
$8.90

Vadouvan Curry Vegetable Samosas

Li Hing pickled onions and Yuzu mint tzatziki.
$8.90

Buddha's Belly Sushi Roll

Cucumber, asparagus, avocado, yama gobo and takuan.
$9.90

Vegetarian Entree

Misoyaki Tofu

Sizzling shoyu vinaigrette and lomi lomi tomato.
$19.50

Omakase Bento Box

Chef's daily selection of four vegetarian preparations.
$22.90

Penne Pasta

Sun-dried tomato and shiitake anisette cream sauce.
$22.90

Vegetarian Sides

Vegetable Tempura

Chef's selection of seasonal tempura.
$6.90

Pineapple Fried Rice

$7.90

Crispy Brussels Sprouts

Shaved gruyere, almonds and balsamic.
$8.90

To Start

Raw

Ebi Nigiri

$3.00

Wagyu Torch Seared Beef Nigiri

$3.50

Sake Nigiri | Salmon

$3.00

Sake Sashimi | Salmon

$13.00

Hamachi Nigiri | Japanese Yellowtail

$4.00

Hamachi Sashimi | Japanese Yellowtail

$15.00

Maguro Nigiri | Bigeye Tuna

$4.50

Maguro Sashimi | Bigeye Tuna

$17.00

Local Poke

$15.50

Sashimi Sampler

$31.80

Albacore Tataki

$13.50

Rainbow Sashimi Salad

$13.50

Hawaiiana Sushi Sampler

$29.90

Sushi

Ebi Roll

Shrimp tempura, coconut, cream cheese, avocado and habanero aioli nitsume.
$11.50

Sunrise at Haleakala Roll

Tuna, yellowtail, salmon, avocado and crispy asparagus roll.
$12.90

Auntie Lei's Aloha Roll

Spicy tuna, cucumber, yellowtail, salmon, avocado and garlic ponzu.
$14.40

Lakanilau Roll

Wagyu beef, snow crab, tempura asparagus, avocado, sesame miso truffled greens.
$16.90

Bangkok Soft Shell Crab Roll

Mango, green papaya and green curry aioli.
$13.90

Baked Maine Lobster "Dynamite" Roll

Avocado, rainbow tobiko and blood orange ponzu.
$16.90

Cold

Wedge Salad

Heirloom tomatoes, red onion, egg, applewood bacon and blue cheese dressing.
$9.90

Maui Wowie Salad

Shrimp, feta, butter leaf lettuce, avocado and caper lime vinaigrette.
$14.90

Baby Field Greens

Hot house cucumbers, spun beets and carrots and Dean Okimoto's creamy herb dressing.
$9.90

Hot

Vegetable Spring Roll

Mushrooms, sesame, bok choy, bibb lettuce and citrus nam pia.
$9.90

Lobster Bisque

Main lobster, Thai aromatics, hint of red curry and coconut milk.
$11.90

Szechuan Spiced Pork Ribs

Smoked and glazed in Roy's original Mongolian sauce.
$14.90

Lobster Potstickers

Spicy togarashi miso butter sauce.
$14.90

Canoe Appetizer for Two

Szechuan ribs, spicy tuna roll, lobster potstickers, seared tiger shrimp and Korean fried chicken.
$29.90

"Rim-Fire" Calamari

Roasted Japanese mushrooms and sweet Thai chili glaze.
$14.50

Korean Fried Lollipop Chicken

Go chu jang buffalo glaze.
$14.90

To Continue

Fish & Shellfish

Teppanyaki Shrimp

Fried rice, baby bok choy and red dragon sauce.
$27.90

Hibachi Grilled Shrimp

Japanese citrus ponzu sauce.
$29.90

Roasted Macadamia Nut Crusted Mahi Mahi

Lobster cream sauce.
$31.90

Blackened Island Ahi

Spicy soy mustard sauce.
$35.90

Seared Sea Scallops

Potato puree, pork belly, fennel, apple and honey coriander glaze.
$35.90

Misoyaki "Butterfish"

Alaskan black cod, baby bok choy and furikake rice.
$38.90

Sweet Corn Crab Crusted Barramundi

Sun-dried tomato and shiitake anisette cream sauce.
$34.90

Pan Seared Local Sea Bass & Maine Lobster Tail

Ramen noodles and lobster tamarind broth.
$39.50

Mixed Plates

Roy's Trio

Hibachi grilled salmon, misoyaki "butterfish" and roasted macadamia nut crusted mahi mahi.
$39.90

Grilled Filet Mignon and Teppanyaki Shrimp

Yukon mash, shiso bearnaise, asparagus, broccoli, carrots and beets.
$43.90

Shellfish Sampler

Lobster tial, seared crab cake, teppanyaki shrimp, lobster red curry sauce, asparagus and creamy Jasmine rice.
$44.90

Meat & Poultry

Thai-Style Chicken

Creamy Jasmine rice, baby bok choy and red curry.
$27.50

Braised Short Ribs of Beef

Natrual braising sauce, honey mustard, yukon mash and broccolini.
$32.90

Grilled Filet Mignon

Yukon mash, shiso bearnaise, asparagus, broccoli, carrot and beets.
$39.90

Sirloin Steak

Horseradish cream sauce and crushed potatoes.
$29.90

Bone-In Ribeye Steak & Egg

Chamorro "Loco Moco", red rice and Finadeni natural.
$42.90

Sides

Broccolini

Sweet sesame miso glaze.
$6.90

Butter Whipped Potatoes

Yukon potatoes and chives.
$6.90

French Fries

Parmesan and togarashi.
$6.90

Sauteed Mushrooms

Garlic, shiso and lemon.
$8.90

Steamed Asparagus

Beuree blanc.
$8.90

Truffle Bacon Mac & Cheese

Panko herb crust.
$9.90

Lump Crab Fried Rice

Garlic, ginger and sesame.
$9.90

To Finish

Desserts

Kaffir Lime Tart

Graham cracker crust, whipped cream and fresh raspberries.
$8.90

Pineapple Upside Down Cake

Caramelized pineapple baked with brown sugar pound cake a la mode.
$10.40

Roy's Melting Hot Chocolate Souffle

Flourless chocolate cake with a molten hot center, raspberry coulis and vanilla bean ice cream.
$11.40

Macadamia Nut Bread Pudding

Macerated strawberries and orange basil syrup.
$8.90

Chocolate Banana Creme Brulee Cake

Caramelized peanut butter custard, chocolate espresso cake and strawberry guava jam.
$8.90

Malasadas and Spiced Hot Chocolate

House made sea salt marshmallow.
$8.90

Other Options Nearby

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