Delivery

or

Pickup

Categories

Roy's-La Jolla

Seafood

35-50 min
8670 Genesee Ave (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-9:00 PM

Rolls

Tempura - Crusted Ahi Roll

Served with spicy togarashi miso butter sauce.
$14.00

Auntie Lei’s Aloha Roll

Served with spicy tuna, cucumber, yellowtail , salmon, avocado, garlic ponzu.
$15.00

Lakanilau Roll

Served with wagyu beef, snow crab, avocado, tempura asparagus, sesame miso truffled greens.
$18.00

Sunrise At Haleakala Roll

Served with tuna, yellowtail, salmon, avocado, asparagus.
$14.00

Lobster California Roll

Served with avocado, cucumber, tobiko.
$14.00

Ebi Roll

Served with shrimp tempura, coconut, avocado, cream cheese, habanero aioli nitsume, mango.
$13.00

Surf & Turf Roll

Served with wagyu new york, misoyaki - butterfish, yamagobo, asparagus, nitsume.
$18.00

Dynamite Maine Lobster Oshizushi

Served with tobiko, kabayaki sauce.
$17.00

Cold

Maui Wowie Salad

Served with shrimp, feta, butter leaf lettuce, avocado, caper lime vinaigrette.
$15.00

Wedge Salad

Served with heirloom tomatoes, red onion, egg, applewood bacon, blue cheese.
$10.00

Fresh Local Greens Salad

Served with shaved carrot, daikon, heirloom tomatoes, onion shoyu vinaigrette.
$11.00

Grilled Caesar Salad

Served with brioche croutons, parmesan cheese, creamy togarashi garlic dressing.
$10.00

Hawaiian Style Poke

Served with avocado, maui onion, cucumber, inamona jus.
$16.00

Poke Bowl

Served with ahi poke, lomi lomi salmon, hamachi tartare, namasu, crispy onions.
$17.00

Hot

Szechuan Spiced Pork Ribs

Served with smoked and glazed in roy’s original mongolian sauce.
$15.00

Lobster Potstickers

Served with spicy togarashi miso butter sauce.
$15.00

Miso Soup

Served with tofu, scallion, saikyo miso, shiitake mushroom.
$6.00

Lobster Bisque

Served with maine lobster, thai aromatics, hint of red curry, coconut milk.
$13.00

Sweet & Sour Calamari

Served with bell peppers, pineapples, sweet and sour sauce.
$16.00

Canoe for Two

Served with szechuan ribs, spicy tuna roll, lobster potstickers, filet yakitori, chicken satay.
$30.00

Crispy Chicken Spring Rolls

Served with citrus black bean dragon sauce.
$10.00

Fish & Shellfish

Misoyaki Butterfish

Served with alaskan black cod, baby bok choy, furikake rice.
$41.00

Roasted Macadamia Nut Crusted Mahi Mahi

Served with lobster cream sauce.
$42.00

Blackened Island Ahi

Served with spicy soy mustard butter sauce.
$40.00

Jumbo Tiger Prawns

Served with garlic shoyu udon noodles, shiitake mushrooms, cilantro.
$36.00

Hibachi Grilled Atlantic Salmon

Served with Japanese citrus ponzu sauce.
$32.00

Butter Seared Georges Bank Sea Scallops

Served with creamy coconut black rice, lobster essence.
$36.00

Meat & Poultry

Braised Short Ribs Of Beef

Served with natural braising sauce, honey mustard, yukon mash, broccolini.
$35.00

Pan Roasted Half Chicken

Served with blackened rustic mashed potatoes, bacon pepper gravy.
$28.00

Hand Carved Filet Mignon

Served with vadouvan roasted carrots, truffle onion misoyaki demi glace. 8 oz.
$46.00

Hand Carved Rustic Rub Crusted Ribeye

Served with smoked sea salt, grilled asparagus. 14 oz.
$47.00

Mixed Plates

Shellfish Sampler

Served with lobster tail, seared sea scallop, teppanyaki shrimp, asparagus, lobster red curry sauce, creamy jasmine rice.
$49.00

Classic Four

Served with hibachi grilled atlantic salmon, misoyaki - butterfish, blackened island ahi, roasted macadamia nut crusted mahi mahi.
$48.00

Roy’s Trio

Served with hibachi grilled atlantic salmon, misoyaki - butterfish, blackened Island ahi.
$43.00

Grilled Filet Mignon & Teppanyaki Shrimp

Served with yukon mash, shiso bearnaise, asparagus, broccolini, carrots, beets.
$50.00

Grilled Filet Mignon & Butter Roasted Maine Lobster Tail

Served with truffle onion misoyaki demi glace, scampi butter sauce.
$59.00

Roasted Half Chicken & Teppanyaki Szechuan Shrimp

Served with blackened rustic mashed potatoes, bacon pepper gravy.
$38.00

Vegetarian

Vegetable Caterpillar Roll

Served with scallion, cucumber, avocado, sesame.
$11.00

Futomaki Roll

Served with crispy shiitake mushroom, asparagus, yamagobo, avocado, sesame, kiaware, togarashi aioli.
$9.00

Tempura Vegetables

Served with bell peppers, brocollini, kabocha squash, shiitake mushroom, tamari dipping sauce.
$7.00

Hibachi Grilled Tofu - Steak

Served with furikake rice, cucumber sunamono, Japanese citrus ponzu.
$17.00

Herb Grilled Vegetable Napoleon

Served with portobello, baby carrot, asparagus, red bell pepper, baby bok choy, yukon potato puree.
$16.00

Tofu Yakisoba

Served with ramen noodles, napa cabbage, carrots, mushrooms.
$15.00

Sides

Sautéed Bok Choy

Served with ginger, garlic.
$9.00

Butter Whipped Potatoes

Served with yukon potatoes, chives.
$7.00

Asparagus

Served with beurre blanc.
$9.00

Parmesan Fries

$7.00

Sauteed Mushrooms

Served with garlic, shiso, lemon.
$9.00

Truffle Bacon Mac & Cheese

Served with panko herb crust.
$10.00

Lump Crab Fried Rice

Served with garlic, ginger, sesame.
$10.00

Vadouvan Roasted Carrots

Served with sea salt, butter.
$10.00

Explore Nearby Areas

Postmates

AboutCareersBlogPress & MediaCivic LabsUnlimitedSupportPickup
©2018 Postmates IncTermsPrivacy