Roy's-La Jolla


35-50 min
8670 Genesee Ave (NaN mi)
More Info

Open Hours

11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-9:00 PM


Tempura - Crusted Ahi Roll

Served with spicy togarashi miso butter sauce.

Auntie Lei’s Aloha Roll

Served with spicy tuna, cucumber, yellowtail , salmon, avocado, garlic ponzu.

Lakanilau Roll

Served with wagyu beef, snow crab, avocado, tempura asparagus, sesame miso truffled greens.

Sunrise At Haleakala Roll

Served with tuna, yellowtail, salmon, avocado, asparagus.

Lobster California Roll

Served with avocado, cucumber, tobiko.

Ebi Roll

Served with shrimp tempura, coconut, avocado, cream cheese, habanero aioli nitsume, mango.

Surf & Turf Roll

Served with wagyu new york, misoyaki - butterfish, yamagobo, asparagus, nitsume.

Dynamite Maine Lobster Oshizushi

Served with tobiko, kabayaki sauce.


Maui Wowie Salad

Served with shrimp, feta, butter leaf lettuce, avocado, caper lime vinaigrette.

Wedge Salad

Served with heirloom tomatoes, red onion, egg, applewood bacon, blue cheese.

Fresh Local Greens Salad

Served with shaved carrot, daikon, heirloom tomatoes, onion shoyu vinaigrette.

Grilled Caesar Salad

Served with brioche croutons, parmesan cheese, creamy togarashi garlic dressing.

Hawaiian Style Poke

Served with avocado, maui onion, cucumber, inamona jus.

Poke Bowl

Served with ahi poke, lomi lomi salmon, hamachi tartare, namasu, crispy onions.


Szechuan Spiced Pork Ribs

Served with smoked and glazed in roy’s original mongolian sauce.

Lobster Potstickers

Served with spicy togarashi miso butter sauce.

Miso Soup

Served with tofu, scallion, saikyo miso, shiitake mushroom.

Lobster Bisque

Served with maine lobster, thai aromatics, hint of red curry, coconut milk.

Sweet & Sour Calamari

Served with bell peppers, pineapples, sweet and sour sauce.

Canoe for Two

Served with szechuan ribs, spicy tuna roll, lobster potstickers, filet yakitori, chicken satay.

Crispy Chicken Spring Rolls

Served with citrus black bean dragon sauce.

Fish & Shellfish

Misoyaki Butterfish

Served with alaskan black cod, baby bok choy, furikake rice.

Roasted Macadamia Nut Crusted Mahi Mahi

Served with lobster cream sauce.

Blackened Island Ahi

Served with spicy soy mustard butter sauce.

Jumbo Tiger Prawns

Served with garlic shoyu udon noodles, shiitake mushrooms, cilantro.

Hibachi Grilled Atlantic Salmon

Served with Japanese citrus ponzu sauce.

Butter Seared Georges Bank Sea Scallops

Served with creamy coconut black rice, lobster essence.

Meat & Poultry

Braised Short Ribs Of Beef

Served with natural braising sauce, honey mustard, yukon mash, broccolini.

Pan Roasted Half Chicken

Served with blackened rustic mashed potatoes, bacon pepper gravy.

Hand Carved Filet Mignon

Served with vadouvan roasted carrots, truffle onion misoyaki demi glace. 8 oz.

Hand Carved Rustic Rub Crusted Ribeye

Served with smoked sea salt, grilled asparagus. 14 oz.

Mixed Plates

Shellfish Sampler

Served with lobster tail, seared sea scallop, teppanyaki shrimp, asparagus, lobster red curry sauce, creamy jasmine rice.

Classic Four

Served with hibachi grilled atlantic salmon, misoyaki - butterfish, blackened island ahi, roasted macadamia nut crusted mahi mahi.

Roy’s Trio

Served with hibachi grilled atlantic salmon, misoyaki - butterfish, blackened Island ahi.

Grilled Filet Mignon & Teppanyaki Shrimp

Served with yukon mash, shiso bearnaise, asparagus, broccolini, carrots, beets.

Grilled Filet Mignon & Butter Roasted Maine Lobster Tail

Served with truffle onion misoyaki demi glace, scampi butter sauce.

Roasted Half Chicken & Teppanyaki Szechuan Shrimp

Served with blackened rustic mashed potatoes, bacon pepper gravy.


Vegetable Caterpillar Roll

Served with scallion, cucumber, avocado, sesame.

Futomaki Roll

Served with crispy shiitake mushroom, asparagus, yamagobo, avocado, sesame, kiaware, togarashi aioli.

Tempura Vegetables

Served with bell peppers, brocollini, kabocha squash, shiitake mushroom, tamari dipping sauce.

Hibachi Grilled Tofu - Steak

Served with furikake rice, cucumber sunamono, Japanese citrus ponzu.

Herb Grilled Vegetable Napoleon

Served with portobello, baby carrot, asparagus, red bell pepper, baby bok choy, yukon potato puree.

Tofu Yakisoba

Served with ramen noodles, napa cabbage, carrots, mushrooms.


Sautéed Bok Choy

Served with ginger, garlic.

Butter Whipped Potatoes

Served with yukon potatoes, chives.


Served with beurre blanc.

Parmesan Fries


Sauteed Mushrooms

Served with garlic, shiso, lemon.

Truffle Bacon Mac & Cheese

Served with panko herb crust.

Lump Crab Fried Rice

Served with garlic, ginger, sesame.

Vadouvan Roasted Carrots

Served with sea salt, butter.

Explore Nearby Areas


AboutCareersBlogPress & MediaCivic LabsUnlimitedSupportPickup
©2018 Postmates IncTermsPrivacy