25-40 min
4342 W Boy Scout Blvd (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-11:00 PM
4:00 PM-11:00 PM
4:00 PM-9:00 PM

Starters - Cold

Maui Wowie Salad

Shrimp – feta – butter leaf lettuce – avocado caper lime vinaigrette.

Wedge Salad

Gluten free. Heirloom tomatoes – red onion – egg applewood bacon – blue cheese.

Fresh Local Greens Salad

Shaved carrot – daikon – heirloom tomatoes onion shoyu vinaigrette.

Grilled Caesar Salad

Brioche croutons – parmesan cheese creamy togarashi garlic dressing.

Sashimi Sampler

Maguro – shake – hamachi – tako – tamago – ebi.

Ahi Tuna Poke

Avocado – tomato – cucumber – kukui nut jus.

Poke Bowl

Ahi poke – lomi lomi salmon – hamachi tartare namasu – crispy onions.

Starters - Hot

Szechuan Spiced Pork Ribs

Smoked and glazed in Roy’s original mongolian sauce.

Lobster Potstickers

Spicy togarashi miso butter sauce.

Lobster Bisque

Maine lobster – Thai aromatics – hint of red curry coconut milk.

Sambal Honey Buttered Calamari

Pickled jalapeño – cucumber – red onion – cilantro.

Canoe For Two

Szechuan ribs – spicy tuna roll – lobster potstickers filet yakitori – chicken satay.

Crispy Chicken Spring Rolls

Citrus black bean dragon sauce.

Chef’s Tasting Menu

Chef’s Tasting Menu

Enjoy all three courses - starter: watermelon salad - pickled red onion – mache – burrata – meyer lemon vinaigrette; entrée: rosemary crusted grilled ahi - shaved brussels sprouts – crispy pork belly swarnadwipa ginger emulsion; dessert: molasses tart - vanilla ice cream – almond praline.

Meat & Poultry - Main Course

Braised Short Ribs Of Beef

Gluten free. Natural braising sauce – honey mustard – yukon mash – broccolini.

Pan Roasted Half Chicken

Blackened rustic mashed potatoes – bacon pepper gravy.

Hand Carved Filet Mignon - 8oz

Gluten free. Vadouvan roasted carrots – truffle onion misoyaki – demi glace.

Hand Carved Rustic Rub Crusted Ribeye - 14oz

Smoked sea salt – grilled asparagus.

Mixed Plates - Main Course

Grilled Filet Mignon & Butter Roasted Maine Lobster Tail

Gluten free. Truffle onion misoyaki demi glace – scampi butter sauce.

Fish & Shellfish - Main Course

Misoyaki Butterfish

Gluten free. Alaskan black cod – baby bok choy – furikake rice.

Roasted Macadamia Nut Crusted Mahi Mahi

Lobster cream sauce.

Blackened Island Ahi

Spicy soy mustard butter sauce.

Jumbo Tiger Prawns

Garlic shoyu udon noodles – shiitake mushrooms – cilantro.

Butter Seared Georges Bank Sea Scallops

Creamy coconut black rice – lobster essence.


Sautéed Bok Choy

Ginger – garlic.

Parmesan Fries

House made ketchup.

Butter Whipped Potatoes

Gluten free. Yukon potatoes – chives.


Gluten free. Beurre blanc.

Sautéed Mushrooms

Gluten free. Garlic – shiso – lemon.

Truffle Bacon Mac & Cheese

Panko herb crust.

Lump Crab Fried Rice

Gluten free. Garlic – ginger – sesame.

Vadouvan Roasted Carrots

Sea salt – butter.


Pineapple Upside Down Cake

Please allow 20 minutes preparation time. Caramelized pineapple baked with brown sugar pound cake à la mode.

Roy’s Melting Hot Chocolate Soufflé

Please allow 20 minutes preparation time. Flourless chocolate cake – molten hot center raspberry coulis – vanilla bean ice cream.

Kaffir Lime Tart

Graham cracker crust – whipped cream crème anglaise.

Haupia Coconut Panna Cotta

Passion fruit.

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