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Roy's Restaurant

Restaurant

Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine and beverage around the world ever since. Join us tonight in Tampa, FL to discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.

25-40 min
4342 West Boy Scout Boulevard (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
4:00 PM-11:00 PM
Sunday
4:00 PM-9:00 PM

Starters - Cold

Maui Wowie Salad

Shrimp – feta – butter leaf lettuce – avocado caper lime vinaigrette.
$14.00
0

Wedge Salad

Gluten free. Heirloom tomatoes – red onion – egg applewood bacon – blue cheese.
$10.00
0

Fresh Local Greens Salad

Shaved carrot – daikon – heirloom tomatoes onion shoyu vinaigrette.
$10.00
0

Grilled Caesar Salad

Brioche croutons – parmesan cheese creamy togarashi garlic dressing.
$8.00
0

Sashimi Sampler

Maguro – shake – hamachi – tako – tamago – ebi.
$33.00
0

Ahi Tuna Poke

Avocado – tomato – cucumber – kukui nut jus.
$17.00
0

Poke Bowl

Ahi poke – lomi lomi salmon – hamachi tartare namasu – crispy onions.
$17.00
0

Starters - Hot

Szechuan Spiced Pork Ribs

Smoked and glazed in Roy’s original mongolian sauce.
$13.00
0

Lobster Potstickers

Spicy togarashi miso butter sauce.
$13.00
0

Lobster Bisque

Maine lobster – Thai aromatics – hint of red curry coconut milk.
$12.00
0

Sambal Honey Buttered Calamari

Pickled jalapeño – cucumber – red onion – cilantro.
$15.00
0

Canoe For Two

Szechuan ribs – spicy tuna roll – lobster potstickers filet yakitori – chicken satay.
$29.00
0

Crispy Chicken Spring Rolls

Citrus black bean dragon sauce.
$10.00
0

Chef’s Tasting Menu

Chef’s Tasting Menu

Enjoy all three courses - starter: watermelon salad - pickled red onion – mache – burrata – meyer lemon vinaigrette; entrée: rosemary crusted grilled ahi - shaved brussels sprouts – crispy pork belly swarnadwipa ginger emulsion; dessert: molasses tart - vanilla ice cream – almond praline.
$36.00
0

Meat & Poultry - Main Course

Braised Short Ribs Of Beef

Gluten free. Natural braising sauce – honey mustard – yukon mash – broccolini.
$32.00
0

Pan Roasted Half Chicken

Blackened rustic mashed potatoes – bacon pepper gravy.
$26.00
0

Hand Carved Filet Mignon - 8oz

Gluten free. Vadouvan roasted carrots – truffle onion misoyaki – demi glace.
$42.00
0

Hand Carved Rustic Rub Crusted Ribeye - 14oz

Smoked sea salt – grilled asparagus.
$47.00
0

Mixed Plates - Main Course

Grilled Filet Mignon & Butter Roasted Maine Lobster Tail

Gluten free. Truffle onion misoyaki demi glace – scampi butter sauce.
$59.00
0

Fish & Shellfish - Main Course

Misoyaki Butterfish

Gluten free. Alaskan black cod – baby bok choy – furikake rice.
$39.00
0

Roasted Macadamia Nut Crusted Mahi Mahi

Lobster cream sauce.
$42.00
0

Blackened Island Ahi

Spicy soy mustard butter sauce.
$38.00
0

Jumbo Tiger Prawns

Garlic shoyu udon noodles – shiitake mushrooms – cilantro.
$34.00
0

Butter Seared Georges Bank Sea Scallops

Creamy coconut black rice – lobster essence.
$34.00
0

Sides

Sautéed Bok Choy

Ginger – garlic.
$9.00
0

Parmesan Fries

House made ketchup.
$7.00
0

Butter Whipped Potatoes

Gluten free. Yukon potatoes – chives.
$7.00
0

Asparagus

Gluten free. Beurre blanc.
$9.00
0

Sautéed Mushrooms

Gluten free. Garlic – shiso – lemon.
$9.00
0

Truffle Bacon Mac & Cheese

Panko herb crust.
$10.00
0

Lump Crab Fried Rice

Gluten free. Garlic – ginger – sesame.
$10.00
0

Vadouvan Roasted Carrots

Sea salt – butter.
$10.00
0

Desserts

Pineapple Upside Down Cake

Please allow 20 minutes preparation time. Caramelized pineapple baked with brown sugar pound cake à la mode.
$11.00
0

Roy’s Melting Hot Chocolate Soufflé

Please allow 20 minutes preparation time. Flourless chocolate cake – molten hot center raspberry coulis – vanilla bean ice cream.
$12.00
0

Kaffir Lime Tart

Graham cracker crust – whipped cream crème anglaise.
$9.00
0

Haupia Coconut Panna Cotta

Passion fruit.
$9.00
0

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