Rubies+Diamonds

Vegan Coffee Option that is sweet and salty, with almond milk and coconut whipped cream. No Ice Is Not An Option.

Espresso with Madagascar Vanilla, rose water and textured milk.

Espresso with house-made caramel and textured milk, topped with sea salt. Creamy caramel with complimentary notes of sea salt.

R+D Signature Cold Brew paired with milk and a sprinkle of sea salt yields a creamy, milky concoction. Salty, sweetcold brew treat. No Ice Is Not An Option.

Espresso with our house blend of Valrhona chocolate and smoked chili brown sugar. Prepared with textured milk. Spicy and chocolatey.

Espresso with house-made caramel and textured milk, topped with sea salt. Creamy caramel with complimentary notes of sea salt.

Good chai, like our Masala Chai, is both spicy and sweet - milk and sugar only accents this complex flavor.

Our Cold Brew takes 18 hours to make but refreshes in an instant. Deep, dark chocolate notes; finishes smooth.

Espresso with Madagascar Vanilla, rose water and textured milk. No Ice Is Not An Option.

Fage all-natural Greek yogurt with our house-made granola and honey.

Choice of CAF rated coffee. CAF 01 - Fifty Fifty Blend: A special blend of 50% House and 50% Decaf. Less caffeine; still smooth, balanced and 100% delicious. CAF 02 - R+D House: A light-medium roast blends single-origin Colombian, Ethiopian and Tanzanian. Complex, with caramel, fruit notes and a chocolate finish. CAF 03 - Robusta Blend: A blend of Arabica and Robusta beans. Medium body, nutty finish. CAF 04 - Robusta: Our full, 100% Robusta is a full-bodied coffee with a nutty, earthy flavor.

Choice of CAF rated coffee. CAF 01 - Fifty Fifty Blend: A special blend of 50% House and 50% Decaf. Less caffeine; still smooth, balanced and 100% delicious. CAF 02 - R+D House: A light-medium roast blends single-origin Colombian, Ethiopian and Tanzanian. Complex, with caramel, fruit notes and a chocolate finish. CAF 03 - Robusta Blend: A blend of Arabica and Robusta beans. Medium body, nutty finish. CAF 04 - Robusta: Our full, 100% Robusta is a full-bodied coffee with a nutty, earthy flavor.

Espresso with textured ‘microfoam’ milk – steamed milk with very small, uniform bubbles. Dark chocolate with a sweet, milky finish.

Espresso paired with R+D H20 – water with a customized mineral profile to optimize flavor. A lighter version of our espresso.

High-pressure extraction produces a classic Italian style espresso with a golden crema. Caramel and bittersweet chocolate flavors.

Espresso prepared with textured ‘microfoam’ milk – also known as ‘wet’ foam. Caramel, dark chocolate flavors with a velvety milk finish.

Espresso with textured (steamed) milk. Creamy, sweet and milky flavor with a hint of caramel.

No Ice Is Not An Option.

No Ice Is Not An Option.

Espresso with Madagascar Vanilla, rose water and textured milk. No Ice Is Not An Option.

Good chai, like our Masala Chai, is both spicy and sweet - milk and sugar only accents this complex flavor. No Ice Is Not An Option.

R+D Signature Cold Brew paired with milk and a sprinkle of sea salt yields a creamy, milky concoction. Salty, sweetcold brew treat. No Ice Is Not An Option.

Espresso with house-made caramel and textured milk, topped with sea salt. Creamy caramel with complimentary notes of sea salt.

Espresso with Madagascar Vanilla, rose water and textured milk.

Premium matcha with a touch of sugar and textured milk. Malty green tea goodness!

Espresso with our house blend of Valrhona chocolate and smoked chili brown sugar. Prepared with textured milk. Spicy and chocolatey.

A coconut forward drink with a hint of the elegant brightness from the savoury turmeric. The perfect drink for coconut lovers, but will also satisfy the discerning palates. Hot only.

Good chai, like our Masala Chai, is both spicy and sweet - milk and sugar only accents this complex flavor. No Ice Is Not An Option.

Vegan Coffee Option that is sweet and salty, with almond milk and coconut whipped cream. No Ice Is Not An Option.

Espresso with house-made caramel and textured milk, topped with sea salt. Creamy caramel with complimentary notes of sea salt.

Espresso with our house blend of Valrhona chocolate and smoked chili brown sugar. Prepared with textured milk. Spicy and chocolatey. No Ice Is Not An Option.

Espresso with Madagascar Vanilla, rose water and textured milk. No Ice Is Not An Option.

Good chai, like our Masala Chai, is both spicy and sweet - milk and sugar only accents this complex flavor.

Espresso with house-made caramel and textured milk, topped with sea salt. Creamy caramel with complimentary notes of sea salt.

Espresso with our house blend of Valrhona chocolate and smoked chili brown sugar. Prepared with textured milk. Spicy and chocolatey. No Ice Is Not An Option.

15 oz.

Our Cold Brew takes 18 hours to make but refreshes in an instant. Deep, dark chocolate notes; finishes smooth. No Ice Is Not An Option.

Our Cold Brew takes 18 hours to make but refreshes in an instant. Deep, dark chocolate notes; finishes smooth.

May promote healthy hair and bones, improves skin, boosting of digestive tract, relieves hypertension, can aid respiratory system, may lower risk of cancer.

Specially sourced green tea from Zhejiang Province of China. Slightly sweet and subtle floral flavor makes this a favorite. Effective tonic for cardiovascular health and fat burning, improves brain function, may lower risk of cancer, Alzheimer’s and Parkinson’s disease.

Rubies + Diamond’s own blend of Oregon peppermint, licorice, fennel and spearmint is minty and delicious. SUPER POWER: Helps settle your tummy tum-tum.

Organic Japanese sencha and matcha - packed with antioxidants. And just a hint of sweetness. SUPER POWER: Helps you power through the day.

A combination of hibiscus, peppermint, rose petals, and orange peels. A little fruity, a little spicy, a lot of delicious. SUPER POWER: Helps rid your body of everyday impurities.

Packed with ginseng, mate, and darjeeling. A healthier alternative to those sugary canned drinks. SUPER POWER: Gives you some Get-Up-And-Go!

Echinacea with green tea, ginger, lemon peels and rose hips. A fragrant and delicious concoction. SUPER POWER: Boosts your immune system.

Japanese green blend. Stems and leaves lend a unique flavor: low astringency with chestnutty sweetness. SUPER POWER: Antioxidants help fend off pesky free radicals.

Iconic black assam. Full bodied, robust with citrus finish. Blended to pair well with milk and sugar. SUPER POWER: Antioxidants help fend off pesky free radicals.

Chamomile, fennel, and peppermint with hints of apple and licorice. SUPER POWER: Caffeine-free. Helps you achieve maximum sleepiness.

Delightful blend of pu erh, ginger, ginseng and barley grass. Spicy and invigorating. SUPER POWER: Helps you in your quest to shed those pounds.

Classic ginger ale paired with green tea. Nitrogen infusion produces a smooth body; ginger gives it a spicy finish. Refreshing! Nitrogenizing creates tiny bubbles that results in a creamy, velvety texture without imparting any unwanted flavor.

Freshly squeezed lemon juice, nitro-infused with rosemary and turmeric. Lightly sweetened.

Nitrogenized cold brew coffee. A unique velvety body topped with a light creamy head. Dark chocolate in the finish. Nitrogenizing creates tiny bubbles that results in a creamy, velvety texture without imparting any unwanted flavor.

A rich deep red cascading drink. Vibrant bright notes of hibiscus and honey crisp apple that will sparkle your palate throughout. High Vitamin C, may help lower blood pressure and cholesterol.

Fage all-natural Greek yogurt with our house-made granola and honey.

2 Slices of Larder’s famous Blueberry Boule and Vermont Butter.

House-made rolled oats, oat bran, pecan, pepitas, walnuts, sunflower seeds, maple syrup, honey, canola oil, cinnamon, nutmeg, cardamom, orange zest, and salt.

Black forest ham, Swiss Cheese, pickles, and whole grain mustard on fresh ficelle.

Oven roasted turkey, Gouda cheese, Romaine, and house-made garlic aioli on a fresh ficelle.

With mozzarella, tomato, basil, balsamic and olive oil on a fresh ficelle.

Mozzarella, tomato, basil, balsamic and olive oil on a fresh ficelle.

Gluten free.