Rumpus Room


75-90 min
1030 N Water St (NaN mi)
More Info

Open Hours

4:00 PM-9:00 PM
4:00 PM-9:00 PM
4:00 PM-9:00 PM
4:00 PM-9:00 PM
4:00 PM-12:00 AM
4:00 PM-12:00 AM
4:00 PM-8:00 PM

Grab & Go Lunch

Soup & Salads

Beer Cheese Soup


Beet & Goat Cheese Salad

Arugula, golden beets, red onions, tomatoes, walnuts topped with balsamic vinaigrette.

Cobb Salad

Romaine, blue cheese, bacon, cherry tomato, egg, choice of dressing.

Caesar Salad

Romaine, croutons, parmesan cheese, house made caesar dressing.

Deli Sandwiches

Tuna Salad Sandwich

Served on white bread with iceberg lettuce .

Turkey & Provolone Sandwich

Served on white bread with iceberg lettuce and tomato.

Roast Beef & Swiss Sandwich

Served on white bread with iceberg lettuce, tomato, and horsey mayo.

Subs & Wraps


Genoa salami, provolone, lettuce, tomato, red onion, aioli, and Italian vinaigrette.

Curry Chicken

Grilled chicken, cranberries, curry slaw dressing, slivered almonds, scallions, and arugula.


Ham, pulled pork, Swiss cheese, pickles and mustard mayo.

Turkey Club

Turkey, bacon, avocado, pickled red onion, and mixed greens.

Falafel Wrap

Falafel, lettuce, tomato and tzatziki sauce in a whole wheat wrap.

Dinner Menu


Mussels & Beer

Pei mussels steamed in weiss beer with Italian sausage, fennel, garlic, shallot and grilled baguette.

Fried Wisconsin Cheese Curds

Half pound of kaufhold’s white cheddar curds with creamy garlic dressing (v).

Rumpus Wings

Chicken wings tossed in house made Thai sweet chili sauce (gf).

Scotch Egg

A soft boiled egg, wrapped in sausage, breaded and fried. Served with arugula and a grainy mustard sauce.

Bacon & Cheese Curd Flatbread

Caramelized onions, brown sugar bacon, creme fraiche and local cheese curd crumbles.

Bacon & Eggs

A quarter pound of our signature brown sugar and black pepper rubbed bacon with bacon topped deviled eggs. (gf)

Korean Short Ribs

Grilled marinated short ribs with kimchee slaw and Korean barbecue sauce.


Pan seared jumbo scallops, creamy heirloom grits, bell peppers, cherry tomatoes and n'duja butter.

Rumpus Room Bacon

A quarter pound of brown sugar and black pepper rubbed bacon (gf).

Warm German Style Pretzel

Made fresh by the milwaukee pretzel company. Served with beer cheese soup for dipping (v).

Rumpus Board

Chef selection of cheeses and salumi served with deviled eggs, almonds, honey, whole grain mustard, and olives. Minimum two people.

Soup & Salads

Beer Cheese Soup

Carr valley cheddar with weiss beer and topped with spiced popcorn (v).

Spring Burrata Salad

Grilled and chilled asparagus, arugula, pea tendrils, shredded carrot, radish, cherry tomatoes, and lemon honey vinaigrette. (gf).

Wedge Salad

Iceberg lettuce, bacon, onion, tomatoes, rosemary carr valley blue cheese dressing (gf).

Simple Salad

Mixed greens, cucumber, grape tomato, balsamic vinaigrette (vg and gf).


Mke Cheesesteak

Shaved steak with bell peppers, onions and widmer’s aged brick cheese spread on a sciortino’s roll.

Rumpus Burger

Half pound angus patty on a sciortino’s bun with lettuce, red onion, pickles, tomato, pub-mayo, and your choice of cheese.

Rumpus Style Cuban

Berkshire ham and braised pork on a sciortino’s Cuban roll with Swiss cheese, mustard mayo, and pickles.

Blackened Chicken Sandwich

Blackened chicken breast with house made pimento cheese spread, pickled red onion, tomato, and lettuce on a toasted ciabatta roll.

Pub Steaks

Coulotte Steak


NY Strip Steak


Filet Steak



Pork Schnitzel

Breaded boneless pork loin with arugula, shaved mushrooms, a fried egg, and foenegreek gouda.

Braised Pork Shoulder

Slow cooked berkshire pork with coconut milk taro mash, Chinese broccoli, tamarind pineapple chutney and fresno peppers. (gf)

Scottish Salmon

Pan seared salmon with lemon pesto orzo, yellow bell peppers, tomatoes, and asparagus. (gf)

Pan Seared Scallops

Jumbo seared scallops with caramelized fennel puree, roasted baby carrots, and parsley vinaigrette. (gf)

Vegan Moroccan Tofu

Marinated “simple soyman” tofu, roasted cauliflower, saffron farro and chermoula sauce. (vg)

Roasted Chicken

Skin on breast, sauteed green beans, potato hash, and whiskey foie gras sauce.

Friday Fish Fry

Fish Fry

Three piece beer battered cod served with coleslaw, tartar sauce and your choice of crinkle cut fries or potato pancakes.


Roasted Garlic Mashed Potatoes


Red Potatoes


Pub Fries


Crispy Fried Brussel Sprouts


Green Beans


Roasted Baby Carrots



Wisconsin Cheese

Jalapeno Gouda

Hollands family farm - Thorp, WI. Mild, creamy, semi-soft cheese made from raw cow’s milk.


Saxon cremery - Cleveland, WI. An aged butterkase style cheese with rich buttery flavors and a semi-soft texture.

Six Year Cheddar

Widmer’s cheese cellars - Theresa, WI. Award-winning cheddar with rich, creamy flavors and bright acidity made from pasteurized cow’s milk.

Buttermilk Blue

Emmi roth - Monroe, WI. Semi-soft blue cheese with a rich aroma and creamy texture.

Cave Aged Cardona

Carr valley cheese cellars - LaValle, WI. Goat milk cheese cave-aged to create a natural rind and earthy flavor.


Laclare farms - Malone, Wi. Mild creamy, fruity cheese with rich cheddary notes made from pasteurized cow and goat milk.

Pleasant Ridge Reserve

Uplands cheese - Dodgeville, Wi. Semi-firm full flavored cheese with strong nutty notes made with grass-fed raw cow’s milk, the most awarded cheese in America.



Olympia provisions - Portland, Or. Greek style salami with garlic, oregano and orange zest.


Olli salumeria - Oceanside, Ca, Pork salami cured with smoked paprika.

Wisconsin Old Fashioned

Underground meats - Madison, Wi. Pork salami with brandied cherries, orange zest, and ginger.


Salume beddu - St. Louis, Mo. Tuscan style salami flavored with fennel, black pepper, garlic and red wine.


Citterio - Pocono Mountains, Pa. Mildly hot salami made with paprika.


Citterio - Pocono Mountains, Pa. Dry sweet salami with hints of black pepper notes.

Summer Sausage

Usinger’s - Milwaukee, Wi. Beef sausage slowly smoked over hardwood slabs for two days in milwaukee.


Rumpus Campfire S'more

Graham cracker crust, dark chocolate ganache, toasted meringue.

Warm Stout Brownie

Coffee gelato and roasted walnuts.

Key Lime Créme Brulee

Rich custard made with fresh key lime, a layer of caramelized sugar and lime zest.

Cinnamon Pecan Bread Pudding

Served warm with cream cheese icing.

Sprecher Root Beer Float

Vanilla bean ice cream and local root beer (gf).

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