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Rumpus Room

American

75-90 min
1030 N Water St (NaN mi)
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Open Hours

Monday
4:00 PM-9:00 PM
Tuesday
4:00 PM-9:00 PM
Wednesday
4:00 PM-9:00 PM
Thursday
4:00 PM-9:00 PM
Friday
4:00 PM-12:00 AM
Saturday
4:00 PM-12:00 AM
Sunday
4:00 PM-8:00 PM

Grab & Go Lunch

Soup & Salads

Beer Cheese Soup

$3.00

Beet & Goat Cheese Salad

Arugula, golden beets, red onions, tomatoes, walnuts topped with balsamic vinaigrette.
$6.95

Cobb Salad

Romaine, blue cheese, bacon, cherry tomato, egg, choice of dressing.
$5.95

Caesar Salad

Romaine, croutons, parmesan cheese, house made caesar dressing.
$4.95

Deli Sandwiches

Tuna Salad Sandwich

Served on white bread with iceberg lettuce .
$4.95

Turkey & Provolone Sandwich

Served on white bread with iceberg lettuce and tomato.
$4.59

Roast Beef & Swiss Sandwich

Served on white bread with iceberg lettuce, tomato, and horsey mayo.
$5.95

Subs & Wraps

Italian

Genoa salami, provolone, lettuce, tomato, red onion, aioli, and Italian vinaigrette.
$7.95

Curry Chicken

Grilled chicken, cranberries, curry slaw dressing, slivered almonds, scallions, and arugula.
$7.95

Cuban

Ham, pulled pork, Swiss cheese, pickles and mustard mayo.
$7.95

Turkey Club

Turkey, bacon, avocado, pickled red onion, and mixed greens.
$6.95

Falafel Wrap

Falafel, lettuce, tomato and tzatziki sauce in a whole wheat wrap.
$5.95

Dinner Menu

Appetizers

Mussels & Beer

Pei mussels steamed in weiss beer with Italian sausage, fennel, garlic, shallot and grilled baguette.
$14.95

Fried Wisconsin Cheese Curds

Half pound of kaufhold’s white cheddar curds with creamy garlic dressing (v).
$9.95

Rumpus Wings

Chicken wings tossed in house made Thai sweet chili sauce (gf).
$8.95

Scotch Egg

A soft boiled egg, wrapped in sausage, breaded and fried. Served with arugula and a grainy mustard sauce.
$9.95

Bacon & Cheese Curd Flatbread

Caramelized onions, brown sugar bacon, creme fraiche and local cheese curd crumbles.
$11.50

Bacon & Eggs

A quarter pound of our signature brown sugar and black pepper rubbed bacon with bacon topped deviled eggs. (gf)
$9.95

Korean Short Ribs

Grilled marinated short ribs with kimchee slaw and Korean barbecue sauce.
$14.95

Scallops

Pan seared jumbo scallops, creamy heirloom grits, bell peppers, cherry tomatoes and n'duja butter.
$13.95

Rumpus Room Bacon

A quarter pound of brown sugar and black pepper rubbed bacon (gf).
$5.50

Warm German Style Pretzel

Made fresh by the milwaukee pretzel company. Served with beer cheese soup for dipping (v).
$6.95

Rumpus Board

Chef selection of cheeses and salumi served with deviled eggs, almonds, honey, whole grain mustard, and olives. Minimum two people.
$27.00

Soup & Salads

Beer Cheese Soup

Carr valley cheddar with weiss beer and topped with spiced popcorn (v).
$8.95

Spring Burrata Salad

Grilled and chilled asparagus, arugula, pea tendrils, shredded carrot, radish, cherry tomatoes, and lemon honey vinaigrette. (gf).
$12.95

Wedge Salad

Iceberg lettuce, bacon, onion, tomatoes, rosemary carr valley blue cheese dressing (gf).
$8.95

Simple Salad

Mixed greens, cucumber, grape tomato, balsamic vinaigrette (vg and gf).
$5.95

Sandwiches

Mke Cheesesteak

Shaved steak with bell peppers, onions and widmer’s aged brick cheese spread on a sciortino’s roll.
$15.95

Rumpus Burger

Half pound angus patty on a sciortino’s bun with lettuce, red onion, pickles, tomato, pub-mayo, and your choice of cheese.
$14.50

Rumpus Style Cuban

Berkshire ham and braised pork on a sciortino’s Cuban roll with Swiss cheese, mustard mayo, and pickles.
$14.50

Blackened Chicken Sandwich

Blackened chicken breast with house made pimento cheese spread, pickled red onion, tomato, and lettuce on a toasted ciabatta roll.
$13.95

Pub Steaks

Coulotte Steak

$27.95

NY Strip Steak

$34.95

Filet Steak

$36.95

Entrees

Pork Schnitzel

Breaded boneless pork loin with arugula, shaved mushrooms, a fried egg, and foenegreek gouda.
$23.95

Braised Pork Shoulder

Slow cooked berkshire pork with coconut milk taro mash, Chinese broccoli, tamarind pineapple chutney and fresno peppers. (gf)
$19.95

Scottish Salmon

Pan seared salmon with lemon pesto orzo, yellow bell peppers, tomatoes, and asparagus. (gf)
$27.95

Pan Seared Scallops

Jumbo seared scallops with caramelized fennel puree, roasted baby carrots, and parsley vinaigrette. (gf)
$32.95

Vegan Moroccan Tofu

Marinated “simple soyman” tofu, roasted cauliflower, saffron farro and chermoula sauce. (vg)
$17.95

Roasted Chicken

Skin on breast, sauteed green beans, potato hash, and whiskey foie gras sauce.
$23.95

Friday Fish Fry

Fish Fry

Three piece beer battered cod served with coleslaw, tartar sauce and your choice of crinkle cut fries or potato pancakes.
$15.95

Sides

Roasted Garlic Mashed Potatoes

$6.00

Red Potatoes

$5.00

Pub Fries

$4.00

Crispy Fried Brussel Sprouts

$7.00

Green Beans

$6.00

Roasted Baby Carrots

$7.00

Charcuterie

Wisconsin Cheese

Jalapeno Gouda

Hollands family farm - Thorp, WI. Mild, creamy, semi-soft cheese made from raw cow’s milk.
$6.75

Snowfields

Saxon cremery - Cleveland, WI. An aged butterkase style cheese with rich buttery flavors and a semi-soft texture.
$6.75

Six Year Cheddar

Widmer’s cheese cellars - Theresa, WI. Award-winning cheddar with rich, creamy flavors and bright acidity made from pasteurized cow’s milk.
$6.75

Buttermilk Blue

Emmi roth - Monroe, WI. Semi-soft blue cheese with a rich aroma and creamy texture.
$6.75

Cave Aged Cardona

Carr valley cheese cellars - LaValle, WI. Goat milk cheese cave-aged to create a natural rind and earthy flavor.
$6.75

Chandoka

Laclare farms - Malone, Wi. Mild creamy, fruity cheese with rich cheddary notes made from pasteurized cow and goat milk.
$6.75

Pleasant Ridge Reserve

Uplands cheese - Dodgeville, Wi. Semi-firm full flavored cheese with strong nutty notes made with grass-fed raw cow’s milk, the most awarded cheese in America.
$6.75

Salumi

Loukanika

Olympia provisions - Portland, Or. Greek style salami with garlic, oregano and orange zest.
$5.75

Chorizo

Olli salumeria - Oceanside, Ca, Pork salami cured with smoked paprika.
$5.75

Wisconsin Old Fashioned

Underground meats - Madison, Wi. Pork salami with brandied cherries, orange zest, and ginger.
$5.75

Finocchiona

Salume beddu - St. Louis, Mo. Tuscan style salami flavored with fennel, black pepper, garlic and red wine.
$5.75

Calabrese

Citterio - Pocono Mountains, Pa. Mildly hot salami made with paprika.
$5.75

Abruzzese

Citterio - Pocono Mountains, Pa. Dry sweet salami with hints of black pepper notes.
$5.75

Summer Sausage

Usinger’s - Milwaukee, Wi. Beef sausage slowly smoked over hardwood slabs for two days in milwaukee.
$5.75

Desserts

Rumpus Campfire S'more

Graham cracker crust, dark chocolate ganache, toasted meringue.
$7.95

Warm Stout Brownie

Coffee gelato and roasted walnuts.
$8.95

Key Lime Créme Brulee

Rich custard made with fresh key lime, a layer of caramelized sugar and lime zest.
$7.95

Cinnamon Pecan Bread Pudding

Served warm with cream cheese icing.
$7.95

Sprecher Root Beer Float

Vanilla bean ice cream and local root beer (gf).
$5.95

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