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Rumrunners Waterfront Restaurant

Steakhouse

40-55 min
5848 Cape Harbour Dr (NaN mi)
More Info

Open Hours

Monday
11:30 AM-9:00 PM
Tuesday
11:30 AM-9:00 PM
Wednesday
11:30 AM-9:00 PM
Thursday
11:30 AM-9:00 PM
Friday
11:30 AM-9:00 PM
Saturday
11:30 AM-9:00 PM
Sunday
11:30 AM-9:00 PM

Appetizers

Macadamia Nut Encrusted Brie

Served with baby arugula, port wine syrup & topped with a sun dried cranberry relish.
$10.00
0

Pan Fried Southwestern Lump Crab Cakes

Served with a passion fruit beurre blanc & garnished with a sweet chilli drizzle.
$11.00
0

Calamari

Flash fried tender rings, drizzled with key lime aioli and served with fra diablo dipping sauce.
$9.00
0

Rumrunners Coconut Shrimp

Served with savory coconut-chili dipping sauce.
$10.00
0

Calypso Shrimp Cocktail

Accompanied with zesty island cocktail sauce & lemon.
$10.00
0

Rumrunners Butternut Squash Rum Bisque

Served with bowl.
$6.00
0

Salads

House Salad

Mixed baby field greens tossed in your choice of creamy maple or balsamic dressing.
$5.00
0

Classic Caesar Salad

Hearts of romaine tossed with our house made dressing, topped with croutons & parmesan cheese.
$6.00
0

The Bistro Salad

Mixed baby field greens tossed with balsamic dressing, topped with toasted pine nuts, sun dried tomatoes, crumbled gorgonzola, sliced bermuda onion, portobello mushrooms & garnished with pesto.
$7.00
0

Entrees

Traditional Thanksgiving Dinner

Oven roasted sliced & served with roasted garlic whipped potatoes, sage-corn bread dressing, candied yams, steamed baby green beans, cranberry & rich turkey gravy.
$19.00
0

Grilled Center Cut Filet Mignon

Served with roasted garlic whipped potatoes & steamed broccolini, enhanced with port wine-sun dried cherry demiglace.
$33.00
0

Rumrunner’s Caribbean Seared Cold Water Salmon

Served with black beans & white rice, garnished with caramelized plantains, steamed asparagus spears & accented with a key lime beurre blanc.
$20.00
0

Colorado Rack of Lamb

Marinated in juniper berry, red wine and fresh rosemary, served over goat cheese mashed peruvian purple potatoes, steamed asparagus spears and zinfandel-fig demiglace.
$29.00
0

Pan Roasted Carolina Flounder

Topped with seafood stuffing. Served over maine lobster ravioli’s, steamed asparagus spears & culminating with rich lobster-sherry wine cream sauce.
$28.00
0

Premium Aged Rib Eye AuPoivre

Served with roasted garlic whipped potatoes & steamed Broccolini, enhanced with Cognac demiglace.
$26.00
0

Desserts

Pumpkin Cheesecake

$7.00
0

Southern Pecan Pie with Cinnamon Gelato

$7.00
0

Chocolate Toffee-Kahlua Mousse Torte

$8.00
0

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