Rusteak Restaurant & Wine Bar-College Park


25-40 min
2625 Edgewater Dr (NaN mi)
More Info

Open Hours

11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM


Insalata Burrata

Citrus arugula-spring greens, roma tomatoes, paper onions, burrata cheese and crispy pancetta served with toasted naan bread.

Charred Lemon Pork Belly Sliders

(3) pan seared smoked pork belly, pear-thyme slaw, charred lemon aioli and roma tomatoe served on toasted medianoche.

Kung Pao Cauliflower

Crispy cauliflower, smoked peanut kung pao, finished with lightly salted peanuts and scallions.

Sunflower Seed Edamame

Smashed roasted garlic, toasted sunflower seeds and parmesan cheese. (Gluten free)

Tomato Jam Jar

House made ricotta cheese, spinach almond pesto and cherry tomato jam served with toasted naan bread.

Shrimp Fritters

Chopped shrimp, smoked maple-pepper bacon and roasted corn, lightly fried served with an old bay aioli and mustard-seed dipping sauce.

Pan Roasted Mussels

Sauteed fresh garlic, white wine, tomatoes, herbs and panko bread crumbs and grilled garlic bread.


Trio of cheese, house made garlic hummus, sliced cucumbers grilled naan bread.

Hummus Board

Trio of cheese, house made garlic hummus, sliced cucumbers grilled naan bread.


Mushroom Brie Soup


Soup of the Day

Please contact the merchant for soup of the day.


Tuna Bowl

Sliced sesame crusted ahi tuna, coconut cilantro-lime rice, avocado, poached asparagus, roasted corn, spiced edamame beans and chopped cucumbers on a bed of spring greens, drizzled with japanese citrus crema. (Gluten free)

Pork-Belly Salad

Spring greens, toasted quinoa, sliced avocado, chilled grilled vegetables, marinated mushrooms, roasted carrots and crispy glazed porkbelly drizzled with a chipotle-lime crema (try with tofu).

Southern Gent Salad

Grilled chicken, egg, maple pepper bacon, cucumber, tomato, roasted corn, edamame, shredded munster cheese and mixed greens.

Almond Crusted Scallop Salad

Pan seared scallops topped with an almond-panko crust served over bibb lettuce, diced cucumber, cherry tomatoes, edamame beans and roasted corn, toasted almonds paired with honey citrus vinaigrette.

Steak Salad

Chopped romaine, roasted squash, dried craisins, cherry tomato, crumbled blue cheese, toasted sunflower seeds and crispy onion nest drizzled with a caramel red wine demi-glace. Topped with a 6oz grilled flat iron steak served with berry-bacon vinaigrette.


Squash Me Silly

Roasted squash trinity, cucumber tzatziki, mozzarella, grilled corn, spring onion, fingerling potato, smoked tomatoes, poached asparagus and fresh spinach.

Call Me Pinocchio

Sun-dried tomato spread, mozzarella cheese, roma tomatoes, grilled wild mushrooms and chicken breast finished with a balsamic glaze and fresh ricotta cheese.

Shrimp & Artichoke

Butter poached shrimp, spinach pesto, mozzarella cheese, grilled artichokes, diced tomatoes and roasted corn finished with crispy brussels sprout leaves.


Fowl Play Sandwich

Smoked turkey breast, munster cheese, sliced avocado, beefsteak tomato, english cucumber ribbon, bibb lettuce served on toasted boule with a sweety drop relish and herb mayo.

Sweet Dreams are Made of Cheese Sandwich

Served open faced on toasted sourdough, spring greens, roma tomatoes, fresh catch finished with Swiss chard artichoke cheese spread and sweety drops.

I Fought the Slaw & the Slaw Won Sandwich

Grilled wild-raised salmon, maple-pepper bacon, bibb lettuce, pear-thyme slaw and citrus aioli served on toasted brioche bun.

Mahi Tacos

Blackened cauliflower, coconut cilantro-lime rice, roasted corn and carrot salsa drizzled with a chipotle crema.

Shrimp Tacos

Blackened cauliflower, coconut cilantro-lime rice, roasted corn and carrot salsa drizzled with a chipotle crema.

Here Comes the Sun Sandwich

Grilled sourdough, spinach pesto, cherry tomatoes, maple pepper bacon, grilled flat iron steak finished with a sunny side up egg.

Spring Chicken Sandwich

Grilled chicken breast, crispy pancetta, melted provolone cheese, garlic-chive aioli, beefsteak tomato and sauteed onions topped with a roasted corn & carrot salsa on toasted brioche.

The Impossible Sandwich

Vegan-soy based burger that "Bleeds" gruyere cheese, beefsteak tomato, grilled mushrooms and citrus kissed arugula served on toasted potato chive boule. (Not vegan)

55th Street Sandwich

Sliced pastrami, mustard seed honey mayo, rusteak slaw and melted dill havarti on toasted sourdough bread served with house made pickle.

Chicken Salad Sandwich

Pulled chicken breast, candied walnuts, pears and craisins with beefsteak tomato and spring mix lettuce served on toasted brioche.

Lobster Grilled Cheese Sandwich

Chopped maine lobster, gruyere, dill havarti, and fontina cheese basil aioli on toasted sourdough.


Dutch Crunch Burger

8 oz. Angus beef, munster cheese, crispy pancetta served on toasted dutch crunch bread with garlic aioli and baby arugula.

Rusteak Burger

8 oz. Angus beef, garlic-herb cilantro sauce, beefsteak tomato, provolone cheese, smoked bacon, over medium fried egg and crispy potato strings served on toasted brioche.

Wagyu Burger

8oz. 7x ranch wagyu beef, herb mayo, sauteed mushrooms and onions, Swiss cheese, beefsteak tomato and spring mix, served on toasted brioche.


Italian Bayou

Pan seared french chicken breast served over bob's cheesy grits and a pancetta and kale hash finished with arrabbiata sauce (Gluten free).

Trail Mix

Blackened fresh catch, poached asparagus, roasted butternut squash, crumbled feta, walnuts, pop corn pea shoots and bulls blood micro greens finished with a riesling beurre blanc (Gluten free).

Saffron City

(3) u-10 pan seared scallops, saffron-smoked paprika risotto, kung pao brussels sprouts finished with a riesling beurre blanc (Gluten free).

Mahi Out of Control

Grilled mahi-mahi topped with an almond-panko crust, toasted almonds, sauteed shrimp, cherry tomatoes and broccolini topped with a lemon-herb bechamel sauce served over vegetable potato hash.

The Orange Grotto

Sun-dried tomato pesto, linguine carbonara, blackened shrimp, hickory smoked bacon, pancetta burratta cheese and asparagus spears and english peas finished with cured egg yolk and shaved pecorino cheese.


Grilled flat iron steak, spinach-maple bacon yukon gold mashed potatoes, grilled asparagus, topped with two jumbo shrimp and creamy gruyere mornay.

Mash Up

Grilled wild-raised salmon, jumbo shrimp, garlic mashed potatoes finished with artichoke-Swiss chard dip and grilled asparagus.

Kang the Conqueror

Grass-fed 16oz. NY strip or a 6 oz center cut filet, crisped fingerling potatoes, sauteed mushroom and onion finished with blackened broccolini and a caramel red wine demi-glace.

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