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Rusteak Restaurant & Wine Bar-College Park

American

25-40 min
2625 Edgewater Dr (NaN mi)
More Info

Open Hours

Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
Closed

Starters

Insalata Burrata

Citrus arugula-spring greens, roma tomatoes, paper onions, burrata cheese and crispy pancetta served with toasted naan bread.
$12.00

Charred Lemon Pork Belly Sliders

(3) pan seared smoked pork belly, pear-thyme slaw, charred lemon aioli and roma tomatoe served on toasted medianoche.
$10.00

Kung Pao Cauliflower

Crispy cauliflower, smoked peanut kung pao, finished with lightly salted peanuts and scallions.
$10.00

Sunflower Seed Edamame

Smashed roasted garlic, toasted sunflower seeds and parmesan cheese. (Gluten free)
$8.00

Tomato Jam Jar

House made ricotta cheese, spinach almond pesto and cherry tomato jam served with toasted naan bread.
$10.00

Shrimp Fritters

Chopped shrimp, smoked maple-pepper bacon and roasted corn, lightly fried served with an old bay aioli and mustard-seed dipping sauce.
$12.00

Pan Roasted Mussels

Sauteed fresh garlic, white wine, tomatoes, herbs and panko bread crumbs and grilled garlic bread.
$12.00

Cheese

Trio of cheese, house made garlic hummus, sliced cucumbers grilled naan bread.
$16.00

Hummus Board

Trio of cheese, house made garlic hummus, sliced cucumbers grilled naan bread.
$16.00

Soups

Mushroom Brie Soup

$5.00

Soup of the Day

Please contact the merchant for soup of the day.
$5.00

Salads

Tuna Bowl

Sliced sesame crusted ahi tuna, coconut cilantro-lime rice, avocado, poached asparagus, roasted corn, spiced edamame beans and chopped cucumbers on a bed of spring greens, drizzled with japanese citrus crema. (Gluten free)
$14.00

Pork-Belly Salad

Spring greens, toasted quinoa, sliced avocado, chilled grilled vegetables, marinated mushrooms, roasted carrots and crispy glazed porkbelly drizzled with a chipotle-lime crema (try with tofu).
$14.00

Southern Gent Salad

Grilled chicken, egg, maple pepper bacon, cucumber, tomato, roasted corn, edamame, shredded munster cheese and mixed greens.
$13.00

Almond Crusted Scallop Salad

Pan seared scallops topped with an almond-panko crust served over bibb lettuce, diced cucumber, cherry tomatoes, edamame beans and roasted corn, toasted almonds paired with honey citrus vinaigrette.
$17.00

Steak Salad

Chopped romaine, roasted squash, dried craisins, cherry tomato, crumbled blue cheese, toasted sunflower seeds and crispy onion nest drizzled with a caramel red wine demi-glace. Topped with a 6oz grilled flat iron steak served with berry-bacon vinaigrette.
$16.00

Flatbreads

Squash Me Silly

Roasted squash trinity, cucumber tzatziki, mozzarella, grilled corn, spring onion, fingerling potato, smoked tomatoes, poached asparagus and fresh spinach.
$14.00

Call Me Pinocchio

Sun-dried tomato spread, mozzarella cheese, roma tomatoes, grilled wild mushrooms and chicken breast finished with a balsamic glaze and fresh ricotta cheese.
$14.00

Shrimp & Artichoke

Butter poached shrimp, spinach pesto, mozzarella cheese, grilled artichokes, diced tomatoes and roasted corn finished with crispy brussels sprout leaves.
$14.00

Sandwiches

Fowl Play Sandwich

Smoked turkey breast, munster cheese, sliced avocado, beefsteak tomato, english cucumber ribbon, bibb lettuce served on toasted boule with a sweety drop relish and herb mayo.
$14.00

Sweet Dreams are Made of Cheese Sandwich

Served open faced on toasted sourdough, spring greens, roma tomatoes, fresh catch finished with Swiss chard artichoke cheese spread and sweety drops.
$15.00

I Fought the Slaw & the Slaw Won Sandwich

Grilled wild-raised salmon, maple-pepper bacon, bibb lettuce, pear-thyme slaw and citrus aioli served on toasted brioche bun.
$14.00

Mahi Tacos

Blackened cauliflower, coconut cilantro-lime rice, roasted corn and carrot salsa drizzled with a chipotle crema.
$15.00

Shrimp Tacos

Blackened cauliflower, coconut cilantro-lime rice, roasted corn and carrot salsa drizzled with a chipotle crema.
$15.00

Here Comes the Sun Sandwich

Grilled sourdough, spinach pesto, cherry tomatoes, maple pepper bacon, grilled flat iron steak finished with a sunny side up egg.
$15.00

Spring Chicken Sandwich

Grilled chicken breast, crispy pancetta, melted provolone cheese, garlic-chive aioli, beefsteak tomato and sauteed onions topped with a roasted corn & carrot salsa on toasted brioche.
$13.00

The Impossible Sandwich

Vegan-soy based burger that "Bleeds" gruyere cheese, beefsteak tomato, grilled mushrooms and citrus kissed arugula served on toasted potato chive boule. (Not vegan)
$15.00

55th Street Sandwich

Sliced pastrami, mustard seed honey mayo, rusteak slaw and melted dill havarti on toasted sourdough bread served with house made pickle.
$14.00

Chicken Salad Sandwich

Pulled chicken breast, candied walnuts, pears and craisins with beefsteak tomato and spring mix lettuce served on toasted brioche.
$12.00

Lobster Grilled Cheese Sandwich

Chopped maine lobster, gruyere, dill havarti, and fontina cheese basil aioli on toasted sourdough.
$20.00

Burgers

Dutch Crunch Burger

8 oz. Angus beef, munster cheese, crispy pancetta served on toasted dutch crunch bread with garlic aioli and baby arugula.
$14.00

Rusteak Burger

8 oz. Angus beef, garlic-herb cilantro sauce, beefsteak tomato, provolone cheese, smoked bacon, over medium fried egg and crispy potato strings served on toasted brioche.
$14.00

Wagyu Burger

8oz. 7x ranch wagyu beef, herb mayo, sauteed mushrooms and onions, Swiss cheese, beefsteak tomato and spring mix, served on toasted brioche.
$15.00

Entrees

Italian Bayou

Pan seared french chicken breast served over bob's cheesy grits and a pancetta and kale hash finished with arrabbiata sauce (Gluten free).
$24.00

Trail Mix

Blackened fresh catch, poached asparagus, roasted butternut squash, crumbled feta, walnuts, pop corn pea shoots and bulls blood micro greens finished with a riesling beurre blanc (Gluten free).
$22.00

Saffron City

(3) u-10 pan seared scallops, saffron-smoked paprika risotto, kung pao brussels sprouts finished with a riesling beurre blanc (Gluten free).
$28.00

Mahi Out of Control

Grilled mahi-mahi topped with an almond-panko crust, toasted almonds, sauteed shrimp, cherry tomatoes and broccolini topped with a lemon-herb bechamel sauce served over vegetable potato hash.
$27.00

The Orange Grotto

Sun-dried tomato pesto, linguine carbonara, blackened shrimp, hickory smoked bacon, pancetta burratta cheese and asparagus spears and english peas finished with cured egg yolk and shaved pecorino cheese.
$24.00

Ultron

Grilled flat iron steak, spinach-maple bacon yukon gold mashed potatoes, grilled asparagus, topped with two jumbo shrimp and creamy gruyere mornay.
$27.00

Mash Up

Grilled wild-raised salmon, jumbo shrimp, garlic mashed potatoes finished with artichoke-Swiss chard dip and grilled asparagus.
$25.00

Kang the Conqueror

Grass-fed 16oz. NY strip or a 6 oz center cut filet, crisped fingerling potatoes, sauteed mushroom and onion finished with blackened broccolini and a caramel red wine demi-glace.
$38.00

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