Rusty Bucket


75-90 min
1130 W 86th St (NaN mi)
More Info

Open Hours

11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:30 AM-10:00 PM



Something light to start. Served with grilled pita, marinated tomato & cucumber salad and side of tzatziki sauce.

Spinach Con Queso

A blend of spinach, white wine and cheeses, served piping hot with tortilla chips.

Bucket Bites

The house specialty... Mini burgers on potato buns with grilled onion, yellow cheddar cheese and topped with pickle chips.

Pork Potstickers

Pan-seared, with sweet chili & ponzu sauces.

Chicken Fingers

Hand dipped, served with BBQ or honey mustard sauce.

Deep-Fried Pickles

Batter-dipped spears with ranch dressing for dippin.

Bucket O’ Shrimp

The bucket’s peel n’ eat shrimp one half pound in spicy old bay seasoning, served chilled with a fresh lemon wedge.

Double Stacked Quesadilla

Twice as nice. Blackened chicken, pepperjack and cheddar cheese, folded with black bean & corn salsa And served with sour cream, fresh guacamole and Salsa on the side.

Fresh Salads

Wedge of Iceberg Salad

Topped with tomato, bacon, chopped egg and your choice of dressing.

Double Nickel Salad

Your neighborhood favorite mixed greens topped with our special dressing, chopped bacon bits, blue cheese crumbles, tomatoes and red onion.

Double-double Nickel Chicken Salad


House Salad

Mixed greens, tomatoes, mushrooms, cucumbers, onion, croutons and cheddar with your choice of dressing.

Blackened Salmon Salad

Baby spinach, mixed greens with fresh strawberries, candied pecans, sliced red onion & blue cheese crumbles tossed in a honey vinaigrette dressing.

Taco Salad

Crisp tortilla with seasoned ground beef, refried beans, cheddar cheese, shredded lettuce, jalapeños, and tomatoes all lightly tossed with cilantro ranch dressing; topped with a sour cream drizzle, salsa, fresh cilantro, and scallions.

BBQ Chopped Chicken Salad

Mixed greens, tender pulled oven roasted chicken breast, tortilla strips, corn, pepperjack cheese, black beans and tomatoes tossed in cilantro ranch dressing & drizzled with BBQ sauce.

Rusty Bucket Wings

BBQ Bucket Wings

All served with crisp celery sticks and blue cheese dressing.

Sweet Chili Bucket Wings

All served with crisp celery sticks and blue cheese dressing.

Joe’s Regular Bucket Wings

All served with crisp celery sticks and blue cheese dressing.

Sriracha Bucket Wings

all served with crisp celery sticks and blue cheese dressing.

Habanero Bucket Wings

All served with crisp celery sticks and blue cheese dressing.

Blue Plates

Monday - Gary’s 3-Way

Spaghetti smothered with our texas sirloin chili and topped with cheddar cheese, sour cream, onion and fresh diced tomatoes, served with garlic cheese bread.

Tuesday - Pale Ale BBQ Pork

Our special pulled pork sandwich loaded with pale ale bbq sauce, red onion, scallions and pepperjack cheese.

Wednesday - Beef Stroganoff

Tender slow-roasted pulled beef, button & morel mushrooms tossed with pappardelle pasta and morel cream sauce. Topped with sour cream & scallions, served with garlic cheese bread.

Thursday - Spaghetti ’n Meatballs

Two jumbo veal & beef meatballs slow-cooked in our house made red sauce, served atop spaghetti with garlic cheese bread.

Friday - Tequila Lime Tilapia

Blackened and served with steamed broccoli florets, a top black bean corn salsa with fresh squeezed lime juice.

Saturday - Shrimp Scampi

Shrimp sauteed with white wine garlic butter sauce, fresh herbs and tomatoes tossed with spaghetti and grated parmesan. Served with garlic cheese bread.

Sunday - Bucket Hot Brown

House roasted turkey breast, thinly sliced and piled high on texas toast, covered with a creamy parmesan sauce and topped with sliced tomato, bacon and scallions.


French Onion Soup

Ask your server for soup of the day.

Texas Sirloin Chili Soup

Ask your server for soup of the day.


Soup and Salad

choose your salad and add a cup of soup.

Bucket Trio

Half of a turkey club with your choice of salad and a cup of soup.


Chicken Finger BLT Sandwich

Our famous chicken fingers topped with bacon, lettuce, tomato and mayo.

Turkey Club Sandwich

Sliced turkey piled high and topped with tomato, lettuce, bacon, sliced cheddar cheese and mayo on texas toast.

Philly Cheesesteak Sandwich

Shaved prime rib, red & green peppers, mushrooms, onions, provolone cheese and philly sauce.

Pork Tenderloin

Center cut pork loin breaded with gary’s secret blend of spices served with lettuce, tomato, pickle, onion & a side of mayo.

Codwich Sandwich

Panko crusted atlantic cod with tartar sauce, lettuce, American cheese, tomato and onion.

Buffalo Chicken Sandwich

Panko crusted chicken breast slathered in joe’s regular sauce, topped with crumbled blue cheese, shredded lettuce, tomato and mayo.

The Reuben Sandwich

New york deli-style with corned beef, sauerkraut, Swiss cheese and 1,000 island dressing on grilled rye bread.

Asian Tuna Wrap Sandwich

Light ‘n fresh. Soy marinated yellowfin tuna, seared rare, with wasabi mayo, sticky rice and a marinated Asian vegetable medley with our ponzu dipping sauce. Served with tomato cucumber salad on the side.

Main Plates

Mahi Mahi Tacos

The fish so nice they name it twice. Served blackened, topped with our fresh citrus cabbage slaw, sour cream drizzle, fresh cilantro and served with cuban style Rice & beans.

Macaroni ’N Cheese

A comfort food favorite. Swiss and American cheese melted with blue moon white ale mixed with elbow macaroni. Topped with panko bread crumbs and oven-baked until golden brown. Served with garlic cheese bread.

Fish ’N Chips

Not just for fridays plenty of beer-battered cold-water Atlantic cod and french fries.

Chicken Parmesan

Seasoned panko crusted chicken breast topped with marinara sauce, provolone cheese. Served with pasta alfredo and garlic cheese bread.

Pan-Seared Salmon

Hand-cut fillet seasoned with a soy glaze, served with sticky rice and stir-fried vegetables.

Pesto Chicken Pasta

Spaghetti sauteed with garlic, white wine, olive oil, fresh baby spinach, mushrooms and oven roasted tomatoes. Topped with a pesto marinated grilled chicken breast and served with garlic cheese bread.

Backyard BBQ Ribs

Lightly smoked memphis-style ribs slathered with our bucket bbq sauce and served with french fries & cole slaw.


Made fresh daily, stacked atop our mashers and covered with BBQ gravy and thin, crispy onion straws. Served with Green beans and oven roasted carrots.

Gorgonzola Sirloin

8 oz. Sirloin topped with sauteed mushrooms, onions and gorgonzola butter, served with broccoli florets and onion straws.


Pepperoni & Peppers Pizza

Loads of mozzarella, provolone, pepperoni and fresh banana peppers.

Margherita Pizza

Tender roasted tomatoes, garlic, fresh mozzarella and basil.

Veggie Pizza

Roasted tomatoes, mozzarella, provolone, mushrooms, bell peppers, red onion, banana peppers, green olives and spinach.

The Big Sicilian Pizza

Pepperoni, Italian sausage and cappicola with mozzarella, provolone, peppers and red onions.

Build Your Own Pizza

Cheese pizza.


Rusty Bucket Burger

Lettuce, tomato, onion, sweet pickle relish, mayo and American cheese.

Green Chili Burger

Our fresh ground hand pattied burger topped with house made beer cheese, serrano and jalapeño chili pepper relish.

Patty Melt Burger

A diner classic – with grilled onion, 1,000 island dressing and Swiss on rye.

Beer Cheese Burger

House made beer cheese melted and piled high with thin, crispy onion straws, and topped with lettuce, tomato and mayo.

Veggie Burger

House made crispy black bean burger topped with pepperjack cheese, lettuce, tomato, pickle, onion and mayo.

Turkey Burger

Lettuce, tomato, onion, pickle, mayo and american cheese.

Double Bacon Cheddar Burger

For the bacon lover in you, our ground bacon & beef burger topped with caramelized onion, cheddar cheese and more bacon with lettuce, tomato and roasted garlic aioli.


Triple Chocolate Cake

Ooey-gooey! homemade chocolate cake topped with edy’s vanilla bean ice cream and caramel sauce.

Root Beer Float

A cold, frosty mug of draft root beer topped with edy’s vanilla ice cream.

Sticky Bun Bread Pudding

Baked custard & cinnamon bread topped with caramel and candied pecans, served with edy’s vanilla bean ice cream.

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