Ruth's Chris Steak House


25-40 min
7315 Wisconsin Ave (NaN mi)
More Info

Open Hours

5:00 AM-10:00 PM
5:00 AM-10:00 PM
5:00 AM-10:00 PM
5:00 AM-10:00 PM
5:00 AM-10:00 PM
5:00 AM-10:30 PM
5:00 AM-9:00 PM


Barbecued Shrimp

Large shrimp sauteed in white wine, garlic, and spices.


Lightly fried, with sweet and spicy Asian chili sauce.


Lump crabmeat and house vinaigrette with creole remoulade sauce.

Mushrooms Stuffed with Crabmeat

Broiled, topped with Romano cheese.

Seared Ahi Tuna

Complemented by a spirited sauce with hints of mustard and beer.

Shrimp Cocktail

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans style cocktail sauce.

Sizzling Blue Crab Cakes

Two jumbo lump crab cakes with sizzling lemon butter.

Spicy Lobster

Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.

Veal Osso Buco Ravioli

Saffron infused pasta with sauteed baby spinach and white wine demi glace.

Salads & Soups

Caesar Salad

Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper.

Harvest Salad

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans.

Lettuce Wedge Salad

Crisp iceberg, field greens, bacon, bleu cheese.

Lobster Bisque Soup


Ruth's Chop Salad

Our original...julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.

Sliced Tomato & Onion Salad

Beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese.

Steak House Salad

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.

Signature Steaks & Chops

Cowboy Ribeye

Bone in 22 oz. USDA prime cut.


Tender corn fed mid western beef, 11 oz cut.

Lamb Chops

Three extra thick chops, marinated overnight, with fresh mint.

New York Strip

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.

Petite Filet

Equally tender 8 oz filet.

Petite Filet & Shrimp

Two 4 oz medallions with large shrimp.

Petite Ribeye

USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy.

Porterhouse for Two

Rich flavor of a strip, tenderness of a filet, 40 oz. USDA prime cut.


USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy.

T Bone

Full flavored 24 oz. USDA prime cut.

Seafood & Specialties

Barbecued Shrimp

Large shrimp sauteed in reduced white wine, butter, garlic, and spices on a bed of roasted garlic mashed potatoes.

Sizzling Blue Crab Cakes

Three jumbo lump crab cakes with sizzling lemon butter.

Stuffed Chicken Breast

Oven roasted free range double chicken breast, garlic herb cheese, lemon butter.

Vegetarian Plate

Choose three of your favorite potato or vegetable sides.

Signature Sides & Vegetables

Baby Spinach


Baked Potato

One lb, fully loaded.

Broccoli Au Gratin


Broiled Tomatoes


Creamed Spinach


French Fries

Classic cut.

Fresh Asparagus & Hollandaise


Fresh Broccoli

Simply steamed.


Sauteed with onions.

Mashed Potatoes

With a hint of roasted garlic.

Potatoes Au Gratin

Idaho sliced potatoes with a three cheese sauce.

Sauteed Mushrooms


Shoestring Fries

Extra thin and crispy.

Spinach Au Gratin


Sweet Potato Casserole

With pecan crust.

Tempura Onion Rings


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