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Ruth's Chris Steak House

Steak

1575-1590 min
222 S Tryon St (321.3 mi)
More Info

Open Hours

Currently unavailable
Monday
5:00 PM-8:30 PM
Tuesday
5:00 PM-8:30 PM
Wednesday
5:00 PM-8:30 PM
Thursday
5:00 PM-8:30 PM
Friday
5:00 PM-9:00 PM
Saturday
5:00 PM-9:00 PM
Sunday
5:00 PM-8:30 PM

Appetizers

Seared Ahi Tuna

Complemented by a spirited sauce with hints of mustard and beer.
$19.00
0

Barbecued Shrimp Appetizer

Large shrimp sautéed in reduced white wine, butter, garlic, and spices.
$17.00
0

Calamari

$18.00
0

Sizzling Crab Cakes Appetizer

Two jumbo lump crab cakes with sizzling lemon butter.
$20.00
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Veal Osso Buco Ravioli

Saffron infused pasta with sautéed baby spinach and white wine demi glacé.
$16.00
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Shrimp Cocktail

Chilled jumbo shrimp, choice of New Orleans cocktail or Creole remoulade sauce.
$19.00
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Salads & Soup

Caesar Salad

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper.
$10.50
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Steak House Salad

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions & choice of dressing.
$9.50
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Lettuce Wedge

Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.
$10.00
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Ruth's Chopped Salad

Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, and crispy onions.
$10.00
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Lobster Bisque

Creamy lobster bisque, in the New Orleans style.
$11.50
0

Steak & Chops

New York Strip

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
$49.00
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Cowboy Ribeye

Bone-in 22 oz USDA prime cut.
$61.00
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Ribeye

USDA Prime. 16 oz cut. Well-marbled for peak flavor, and deliciously juicy.
$56.00
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Filet

Tender corn-fed midwestern beef, 11 oz cut.
$49.00
0

Petite Filet

Tender corn-fed midwestern beef, 8 oz cut.
$44.00
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T-Bone

Full-flavored. 24 oz, USDA Prime cut.
$59.00
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Petite Filet & Shrimp

Two tender 4 oz medallions with six large shrimp.
$51.00
0

Lamb Chops

Three extra thick chops, marinated overnight with fresh mint.
$48.00
0

Porterhouse for Two

40 oz USDA Prime cut. Combining the rich flavor of a strip and the tenderness of a filet.
$105.00
0

Petite Ribeye

USDA Prime 14 oz cut, well-marbled & juicy.
$50.00
0

Specialty Cuts

Bone-In Filet

An incredibly tender 16 oz bone-in cut at the peak of flavor.
$67.00
0

Bone-In Strip

USDA prime, full-bodied 19 oz bone-in cut.
$62.00
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Tomahawk Ribeye

$126.00
0

Seafood & Specialties

Stuffed Chicken Breast

Oven-roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.
$32.00
0

King Salmon Filet

Chef ’s seasonal preparation.
$36.00
0

Sizzling Crab Cakes Entrée

Three jumbo lump crab cakes, sizzling lemon butter.
$33.00
0

Lobster Mac & Cheese

Tender lobster, three cheeses, green-chile sauce.
$22.00
0

Barbecued Shrimp Entrée

Sautéed in garlic butter & bbq spices, over roasted garlic mash.
$33.00
0

Ruth's Classics

Ruth's Classic

Enjoy a prix fixe that includes a starter, entrée, & a personal side. For dessert, a Mini Chocolate Explosion; devil’s food cake with a warm chocolate center, with vanilla ice cream & caramel sauce.
$52.00
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Potatoes & Signature Sides

Garlic Mashed

Smooth & creamy.
$6.00
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Creamed Spinach

A Ruth's classic.
$6.00
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Fresh Broccoli

Simply steamed.
$6.00
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Au Gratin Potatoes

Sliced Idaho potatoes with a three cheese sauce.
$6.00
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Baked Potato

One pound loaded baked potato.
$6.00
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Grilled Asparagus

Hollandaise sauce.
$6.00
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Sweet Potato Casserole

With a pecan crust.
$6.00
0

French Fries

Traditional hand cut.
$6.00
0

Green Chile Mac

Three cheese sauce with a hint of spice.
$6.00
0

Made From Scratch Desserts

Cheesecake

Creamy homemade cheesecake served with fresh berries.
$10.00
0

Chocolate Explosion

Devil’s food cake with a warm choc- olate center, topped with vanilla ice cream & caramel sauce.
$10.00
0

Warm Apple Crumb Tart

Granny Smith apples baked in a flaky pastry with streusel crust & vanilla bean ice cream.
$10.00
0

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