Ruth's Chris Steak House Menu

english cucumber, mustard-beer sauce

sautéed in wine, garlic butter & bbq spices

saffron pasta, baby spinach, veal demi-glace

succulent fried shrimp in spicy cream sauce

two jumbo lump cakes, lemon butter

new orleans cocktail or creamy remoulade sauce

romaine hearts, parmesan & romano, creamy caesar

bacon & bleu cheese on crisp greens

bacon, egg, palm heart, olives, lemon-basil dressing

baby lettuces, grape tomatoes, red onion, garlic croutons

creamy lobster bisque, in the new orleans style

tender corn-fed midwestern beef

16 oz USDA Prime, marbled for flavor & deliciously juicy

two tender 4 oz medallions with six large shrimp

16 oz USDA Prime, richly flavored, slightly firmer

bone-in 22 oz USDA Prime cut

three extra thick marinated chops, with fresh mint

40 oz USDA Prime, richness of a strip, tenderness of a filet

roasted double breast, garlic-herb cheese, lemon butter

citrus-coconut butter, sweet potato & pineapple hash

sautéed in garlic butter & bbq spices, over roasted garlic mash

chef’s seasonal preparation

three jumbo lump crab cakes, sizzling lemon butter

prime beef, choice of cheese, house-made potato chips

sliced filet, béarnaise sauce, garlic bread, hand-cut potato chips.

one pound, fully loaded

with three cheese sauce

smooth and creamy

tender lobster, three cheeses, green-chile sauce

with pecan crust

a ruth’s classic

simply steamed

hollandaise sauce

fresh berries and mint

vanilla bean custard with raw sugar crust

vanilla, raisins, jack daniel’s whisky sauce

rich flourless cake, ganache, raspberry sauce