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Steak

Ruth's Chris Steak House

Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best ... Just follow the sizzle to Ruth's Chris Steak House located in Fort Lauderdale, Florida!

45-60 min
2525 N Federal Highway (NaN mi)
More Info

Open Hours

Monday
4:00 PM-8:30 PM
Tuesday
4:00 PM-8:30 PM
Wednesday
4:00 PM-8:30 PM
Thursday
4:00 PM-8:30 PM
Friday
4:00 PM-8:30 PM
Saturday
4:00 PM-8:30 PM
Sunday
4:00 PM-8:30 PM

Appetizers

Seared Ahi Tuna

Complemented by a spirited sauce with hints of mustard and beer.
$21.25
0

Barbecued Shrimp Appetizer

Large shrimp sautéed in reduced white wine, butter, garlic, and spices.
$22.45
0

Spicy Shrimp

$25.99
0

Sizzling Blue Crab Cakes Appetizer

Two jumbo lump crab cakes with sizzling lemon butter.
$23.60
0

Veal Osso Buco Ravioli

Saffron infused pasta with sautéed baby spinach and white wine demi glacé.
$17.70
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Shrimp Cocktail

Chilled jumbo shrimp, choice of New Orleans cocktail or Creole remoulade sauce.
$22.45
0

Salads & Soup

Caesar Salad

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper.
$12.39
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Steak House Salad

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions & choice of dressing.
$11.25
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Lettuce Wedge

Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.
$11.80
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Ruth's Chop Salad

Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, and crispy onions.
$11.80
0

Lobster Bisque

Creamy lobster bisque, in the New Orleans style.
$12.99
0

Steak & Chops

New York Strip

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
$57.85
0

Cowboy Ribeye

Bone in 22 oz USDA prime cut.
$71.99
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Petite Ribeye

12 oz. USDA Prime cut, well marbled for peak flavor, deliciously juicy.
$57.85
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Ribeye

16 oz. USDA Prime cut, well marbled for peak flavor, deliciously juicy.
$64.90
0

Filet

Tender corn-fed midwestern beef, 11 oz cut.
$57.85
0

Petite Filet

Tender corn-fed midwestern beef, 8 oz cut.
$51.95
0

Petite Filet & Shrimp

6 oz. tender corn-fed midwestern beef topped with three large shrimp.
$61.39
0

Lamb Chops

Three extra thick chops, marinated overnight with fresh mint.
$56.65
0

Porterhouse for Two

40 oz USDA Prime cut. Combining the rich flavor of a strip and the tenderness of a filet.
$116.85
0

Seafood & Specialties

Stuffed Chicken Breast

Oven-roasted double chicken breast, garlic herb cheese, lemon butter.
$37.79
0

King Salmon Filet

With our chef's seasonal preparation.
$37.79
0

Sizzling Blue Crab Cakes Entrée

Three jumbo lump crab cakes, sizzling lemon butter.
$37.79
0

Lobster Mac & Cheese

Tender lobster, three cheeses, green-chile sauce.
$37.79
0

Barbecued Shrimp Entrée

$36.59
0

Sides

Mashed

With a hint of roasted garlic.
$10.65
0

Creamed Spinach

A Ruth's classic.
$10.65
0

Broccoli

Simply steamed.
$10.65
0

Sweet Potato Casserole

$10.65
0

Green Chili Mac & Cheese

$10.65
0

Made From Scratch Desserts

Classic Cheesecake

Fresh berries and mint.
$5.90
0

Berries & Cream

Fresh seasonal berries with a rich vanilla cream.
$9.45
0

Chocolate Sin Cake

Chocolate & espresso - an irresistible temptation.
$9.45
0

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